This winter penne pasta was impressed by the contents of a produce field. I appear to inherit CSA containers. Pals and neighbors neglect to place holds on their subscriptions earlier than leaving city, and positive sufficient, they find yourself in my kitchen. After I was a child there was a home that was all the time completely satisfied to absorb stray animals, I’ve change into the equal for CSA containers. And I’ve to say, it is fairly nice.
That stated, cooking via a field is all the time a problem of types. I imply, you need to prepare dinner your method via it earlier than issues begin to go dangerous, unhappy or wilted. This all the time forces me to adapt and check out concepts I won’t have thought-about in any other case. You even have the aspect of shock that comes together with every field since you by no means know precisely what will likely be inside every one. Though, there is one factor I do know. The field, whichever farm it comes from, often consists of heaps and many greens – kale, spinach, lettuce, chard, arugula. If I’m fortunate, the entire above.
Winter Penne Pasta: Inspiration
Tonights field? A fast look informed me I would want to place a dent within the greens straight away. That was the tone setter. All the pieces else I grabbed from staples in close by cabinets and the fridge. All of it got here collectively into this easy, one-pot, winter penne pasta. The sauce is comprised of one bunch of kale, shallots, garlic, and goat cheese blended. It creates a vibrant inexperienced sauce to coat the penne, providing a pleasant various to tomato sauce, mushroom ragù, or pesto.
Winter Penne Pasta: Variations
You may tweak it with a unique cheese – Parmesan or pecorino, for instance. And even ricotta. You possibly can high it with a some chopped black olives or toasted nuts. I saved it easy right here. You may reheat any leftovers the following day, with a splash of water. The pasta holds up properly. Penne is a pleasant form to carry the inexperienced sauce, however a second favourite selection is definitely a model with gnocchi rather than the pasta.
I do know loads of you subscribe to CSAs and I might love to listen to your favourite methods to make use of up your greens. I’ve a bunch of go-to green-intensive recipes I depend on, however if you happen to’re doing one thing distinctive or surprising with them in your finish please share. I believe Melissa Clark’s kale salad will proceed to be in excessive rotation round right here all winter. I maintain making it, partly as a result of in contrast to different inexperienced salads that go south shortly after being dressed, this kale salad likes to occasion. It is scrumptious, and simply will get higher because it sits round, totally dressed, ready for individuals to note it. Different favorites? You may’t go improper with a hefty pot of Ribollita – I commerce off between that and numerous takes on this lentil soup to which I add a lot of chopped kale.
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