For those who get pleasure from watermelon, that is your new summer time salad. This easy watermelon salad recipe options traditional Mediterranean flavors like tangy crumbled feta and recent mint. Roughly chopped pistachios, frivolously pickled shallots and a drizzle of olive oil make it style unbelievable.
The layering technique would possibly make this salad look fancy, nevertheless it’s straightforward to make and yields a surprising show. Seize your largest platter for this recipe so the components could be evenly distributed and scooped with out stirring. The composition of this salad helps keep away from the watery watermelon, messy-looking feta state of affairs that plagues many watermelon salads.
This watermelon salad was impressed by one we tasted in Tampa final summer time. I liked the pistachios sprinkled on prime. They provided the right crunch, and the inexperienced shade contrasted fantastically with the intense purple watermelon.
I’m nonetheless obsessive about the vinegar-soaked shallot that I used on this Watermelon Salad with Herbed Yogurt Sauce, and it labored simply as properly right here. The shallots are frivolously pickled, so that they’re tangy however much less pungent, and a drizzle of the leftover vinegar brightens up the entire salad.
Isn’t it beautiful? This lovely salad is certain to be a success at your summer time events.
The right way to Select Your Watermelon
To make one of the best watermelon salad, begin with an awesome watermelon. It’s a bummer to slice right into a watermelon and discover pale, flavorless fruit. I’m keen on the Sugar Child heirloom selection that you just see in these pictures. Sugar Infants are virtually stable, darkish inexperienced on the surface, typically practically seedless, with a splendidly candy taste.
Whenever you select a watermelon, search for one that’s:
- Heavy for its dimension
- Boring, not shiny
- Evenly formed
- Darker inexperienced, with a yellow to orange “subject spot” that signifies it sufficiently ripened on the vine (the stronger the yellow-orange shade, the higher)
Makes use of for Leftover Watermelon
For this recipe, you’ll want half a small watermelon (3 kilos, or about 4 cups cubed). Our toddler loves watermelon, so she takes care of the leftovers for us.
For those who don’t have a watermelon-obsessed tot in your family, listed below are some extra methods to get pleasure from watermelon:
Watermelon Salad Serving Recommendations
This refreshing watermelon salad might encourage a full summertime unfold. Strive serving it with different warm-weather favorites that received’t warmth up the home, like Caprese sandwiches or grilled choices like pizza or veggie burgers. For complementary flavors, search for recipes utilizing recent mint, basil or pesto. Listed below are a number of of my prime suggestions:
Extra Salads to Make This Summer time
These refreshing salads make one of the best of summer time produce like ripe berries, tomatoes and cucumber.
Please let me understand how your watermelon salad seems within the feedback! I like listening to from you.
Watermelon Salad
- Creator: Cookie and Kate
- Yield: 6 to 8 facet servings 1x
- Class: Salad
- Methodology: By hand
- Delicacies: Mediterranean
- Eating regimen: Vegetarian
This traditional watermelon salad recipe options crumbled feta and recent mint. Evenly pickled shallots and chopped pistachios make it superb! Recipe yields 6 to eight facet salads.
Scale
Substances
- 1 medium-to-large shallot or ½ small purple onion, sliced very thinly (about ½ cup)
- 3 tablespoons sherry vinegar or purple wine vinegar
- ¼ teaspoon tremendous salt
- 3 kilos ripe seedless watermelon (about ½ small spherical watermelon or 4 cups cubed), minimize into ¾″ cubes
- ½ cup crumbled feta (about 2 ounces)
- ⅓ cup roasted and salted pistachios, chopped
- ¼ cup extra-virgin olive oil
- Small handful of recent mint and/or basil leaves, torn if giant, for garnish
- Flaky salt or kosher salt, to style
Directions
- In a small bowl, mix the sliced shallot with the vinegar and tremendous salt. Toss to mix, and place within the fridge to frivolously pickle when you put together the remaining components (no less than 10 minutes).
- Unfold the cubed watermelon over a big platter or shallow serving bowl. Prepare the pickled shallot on prime, and spoon the leftover vinegar over the salad. Sprinkle the feta and pistachios on prime.
- Drizzle the olive oil throughout. End the salad with a sprinkle of recent herbs and flaky salt. This salad is finest loved inside an hour or two, however will preserve within the fridge for as much as 4 days.
Notes
Put together upfront: Since watermelon begins releasing moisture as soon as it comes into contact with salt, your finest wager is to rearrange the cubed watermelon throughout a platter and retailer every part individually till it’s near serving time. Or, at minimal, wait to sprinkle flaky salt on prime till it’s time to serve.
Make it dairy free/vegan: Omit the feta. You would possibly like some roughly chopped, pitted Kalamatas as a replacement.
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