Easy but scrumptious Vegan Thai Peanut Noodles are prepared in lower than half-hour. Full of the most effective peanut and Thai-inspired flavors.
Don’t you’re keen on when dinners are fast, simple, and flavorful? I’m completely satisfied to report that our Vegan Thai Peanut Noodles test all these packing containers!
This vegan peanut noodle recipe might be prepared in lower than half-hour and is a superb ‘clear out your fridge’ recipe, so you should utilize any veggies you will have!
We love a superb Thai-inspired noodle dish, so once we ate this – we had no leftovers!
For extra Thai-inspired dishes, try our Vegan Pad Thai, Vegan Thai Pink Curry, or our scrumptious Thai Candy Potato Soup.
Substances you’ll want
Ingredient Notes
- The Pasta / Noodles. We used Fettucine noodles. However you should utilize any lengthy spaghetti-type noodle like Ramen, Spaghetti, or Rice Noodles.
- Peanut Butter. We used a easy salted business model of peanut butter, however I’m positive a pure peanut butter would work too, simply be sure it’s properly combined.
- Low Sodium Soy Sauce. We discovered {that a} low sodium soy sauce balanced out the saltiness of each the crushed peanuts and the peanut butter within the sauce.
- Thai Pink Curry Paste. Test the elements of your crimson curry paste to make sure vegan friendliness. This can be a delicate curry paste so as to add only a little bit of spiciness, however if you need it to be extra on the spicy facet then be at liberty to extend the quantity of crimson curry paste used.
- Roasted Salted Peanuts. We used crushed roasted salted peanuts within the noodles for added taste and texture. You may go away them out if most well-liked.
- Spring Onions. Also referred to as inexperienced onions, salad onions, or scallions.
How one can make Vegan Thai Peanut Noodles
You’ll find full directions and measurements within the recipe card on the backside of the put up. This can be a abstract of the method to associate with the method pictures.
- Put together your noodles. Put together the noodles in response to package deal directions, drain, rinse and put aside. Undercook the noodles barely as they’ll prepare dinner extra with the opposite veggies within the pan or wok.
- Make your sauce. Add all of the elements for the sauce to a measuring jug and whisk collectively till properly combined. Make sure the sauce is easy and the peanut butter is combined properly with all elements. Put aside.
- Warmth a big pan or wok over medium warmth.
- Add the sesame oil, sliced crimson bell pepper, and grated carrot to the pan or wok and flash fry to melt the veggies barely.
- Pour the sauce over the veggies and blend in. Cook dinner till the sauce is heated by way of.
- Add the noodles, peanuts, inexperienced onion, and cilantro and gently toss collectively till the noodles are properly coated and heated by way of.
- And your Vegan Thai Peanut Noodles are able to serve!
- Serve in bowls topped with a sprinkle of crushed peanuts, chopped cilantro, and lime wedges on the facet.
Recipe Success Ideas
Add extra veggies when you like. This recipe works completely as a ‘clear out the fridge’ type of recipe, as you possibly can actually add in any veggies you will have available. Use the identical ones as we did, or simply throw in no matter you will have within the fridge.
Add some additional veggie protein. Should you’d like so as to add some additional protein – we’ve some scrumptious tofu recipes you possibly can add, like our crispy air fryer tofu and our crispy baked tofu. Or you possibly can even serve your Thai peanut noodles with some tofu steak on the facet.
Recipe FAQ
Sure, you possibly can! Substitute the noodles with gluten-free noodles and the soy sauce with gluten-free soy sauce.
Hold leftovers in a coated container within the fridge and revel in inside 3-4 days.
It’s freezer pleasant for as much as 3 months. Thaw in a single day within the fridge.
Extra Delicious Vegan Noodle Recipes
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Vegan Thai Peanut Noodles
Easy but scrumptious vegan thai peanut noodles are prepared in lower than half-hour. Full of the most effective peanut and thai-inspired flavors.
Servings: 4
Energy: 615kcal
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Directions
-
Put together the noodles in response to package deal directions, drain, rinse, and put aside. Undercook the noodles barely as they’ll prepare dinner extra with the opposite veggies within the pan or wok.
-
Make your sauce. Add all of the elements for the sauce to a measuring jug and whisk collectively till properly combined. Make sure the sauce is easy and the peanut butter is combined properly with all elements. Put aside.
-
Warmth a big pan or wok over medium warmth.
-
Add the sesame oil, sliced crimson bell pepper, and grated carrot to the pan or wok and flash fry to melt the veggies barely.
-
Pour the sauce over the veggies and blend in. Cook dinner till the sauce is heated by way of.
-
Add the noodles, peanuts, inexperienced onion, and cilantro and gently toss collectively till the noodles are properly coated and heated by way of.
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Serve in bowls topped with a sprinkle of crushed peanuts, chopped cilantro, and lime wedges on the facet.
Notes
- If you wish to make this recipe gluten free – you possibly can substitute for gluten free noodles and gluten free soy sauce.
- This recipe works properly with fettucine noodles (common or entire wheat), gluten free noodles and rice noodles.
- Be at liberty to make use of any greens you would like, leaving out what you don’t like and including in what you do.
- These peanut noodles will maintain for 3-4 days within the fridge and may be frozen for as much as 3 months.
Vitamin
Serving: 1serving | Energy: 615kcal | Carbohydrates: 62g | Protein: 20g | Fats: 34g | Saturated Fats: 6g | Sodium: 784mg | Fiber: 6g | Sugar: 13g
