This Vegan Rice Krispy Treats recipe is the final word candy snack for back-to-school lunches or a grab-and-go indulgence. It requires only some elements and fewer than quarter-hour of preparation!
When you’re questioning, “Are rice krispie treats vegan?” relaxation assured this simple dairy-free recipe is a twist on a traditional favourite utilizing 100% plant-based elements! Made with vegan marshmallows, plant-based butter, and brown rice crisps, they fulfill your candy tooth with out dairy or the additional junk in most store-bought treats. The flavour is wealthy and buttery, with a candy and barely caramel-like undertone. Every chunk gives a satisfying crunch which contrasts completely with the mushy and gooey marshmallow coating.
The result’s a harmonious mix of crispiness and chewiness, making these treats irresistibly scrumptious. This vegan rice krispie deal with recipe can also be extremely simple to make with lower than fifteen minutes of hands-on preparation! Whether or not you’re searching for a fast snack, a celebration deal with, or a transportable dessert, this scrumptious dish will delight your style buds and be a crowd favourite.
For extra vegan deal with recipes, strive my Citrus Chocolate Truffles, Biscoff Crumble Chocolate Bark, or No-Bake Fig Walnut Bars.
Elements
Vegan Butter: Use a high-quality vegan butter like Earth Steadiness or Nation Crock Plant Butter. It gives the correct amount of fats to bind the elements collectively and a wealthy taste that resembles the traditional recipe.
Vegan Marshmallows: Select a very good model of vegan marshmallows, reminiscent of Dandies, which soften easily and are free from gelatin. Discover them at well being meals shops or an internet retailer like Amazon.
Brown Rice Crisp Cereal: Choose a brown rice crisp cereal for a more healthy, whole-grain various to conventional rice crisps. Search for manufacturers like Nature’s Path within the cereal aisle of well being meals shops or on-line.
Non-Diary Milk: Helps to melt the melted vegan marshmallows, and create an irresistible gooey texture within the completed treats. Use any sort of vegan milk, or use water.
Vanilla Extract: A contact of vanilla provides depth to this child traditional.
Almond Extract: Almond extract balances the sweetness of those rice crispy treats. Be at liberty to skip this ingredient in case you are making these for a nut-free gathering or faculty snack.
Vegan Sprinkles: My daughter loves marshmallows, and she or he loves sprinkles. They’re so fairly, however don’t contribute something to the style. Search for vegan sprinkles at your native well being meals retailer, Complete Meals, or on-line. What makes most sprinkles not vegan? Some sprinkles are made with shellac (which is derived from bugs), and lots of comprise gelatin.
Make Vegan Rice Crispy Treats
- Put together the Baking Dish. Line a 9×9-inch baking dish with parchment paper.
- Soften Butter. Soften the vegan butter in a big pot or Dutch oven over medium warmth.
- Add Marshmallows. Add the vegan marshmallows to the pan. Prepare dinner for 5-6 minutes, stirring periodically, or till the marshmallows are melted and the combination is easy and stirrable. Take away the pan from the warmth.
- Add Non-Dairy Milk. Add the non-dairy milk, vanilla extract, and almond extract to the melted marshmallows, and stir properly.
- Mix with Cereal. Stir within the rice crispies and sprinkles till evenly coated with the melted butter and marshmallow combination.
- Switch to Baking Dish. Switch the combination to the ready baking dish. Cowl your palm with a small piece of parchment paper and firmly press the crispies into an excellent layer within the pan. High with a layer of sprinkles, and use the parchment to softly press the sprinkles into the floor of the treats.
- Cool & Slice. Cool the rice crispies at room temperature for about 1 hour or till agency earlier than slicing and having fun with.
Recipe Professional-Suggestions
- Use high-quality elements. Select high quality manufacturers of vegan butter, marshmallows, and cereal for the most effective style. Guarantee all elements are contemporary for the most effective texture. I like utilizing Earth Steadiness and Nation Crock vegan butter (the sticks). Dandies is the model of vegan marshmallows I take advantage of. They promote mini and full sized vegan marshmallows. Both will work on this recipe.
- Don’t overcook. To stop arduous or powerful treats, soften the vegan butter and marshmallow combination simply till melted and easy. Overcooking could cause the marshmallows to burn, and the treats to change into too arduous as soon as they’ve cooled.
- Press the combination firmly. When transferring the vegan rice crispies to the ready baking dish, press it firmly for compact, well-formed treats.
- Permit to chill. For the optimum chewy-crispy texture, let the vegan rice krispie treats recipe cool for at the very least one hour at room temperature earlier than slicing. When you’re in a rush, place within the freezer for 15-20 minutes earlier than slicing to hurry up the cooling course of with out compromising an excessive amount of on texture.
- Lower with a pointy knife. Use a pointy knife or bench scraper to chop the vegetarian rice krispie treats for clear edges and evenly sized items.
- Use much less cereal. For additional gooey rice crispy treats, use 3 1/2 cups of puffed rice as a substitute of 4 1/2.
Recipe Variations
Under are non-compulsory variations to modify up your vegan rice krispies as you please:
- Basic Rice Krispies. As a substitute of brown rice crisp, use common vegan rice crisps or substitute for different puffed cereal like puffed quinoa, millet, kamut, amaranth, or corn.
- Chocolate Drizzle: Soften ¼ cup of dairy-free chocolate chips with 1 teaspoon of coconut oil in a microwave-safe bowl, stirring till easy. Drizzle the melted chocolate over the cooled rice crispy treats, then permit them to chill earlier than slicing.
- Nut Butter: Soften ½ cup of selfmade almond butter, peanut butter, or your favourite nut butter with the vegan marshmallows within the pot, then proceed with the vegan rice crispy treats recipe as outlined. Nut butter provides a wealthy, nutty taste and further creaminess.
- Matcha: Add 1-2 teaspoons of culinary-grade matcha powder to the melted marshmallows combination earlier than stirring within the rice crisps. The matcha provides a refined earthly taste and vibrant inexperienced coloration.
- Funfetti. Combine in ¼ cup of vegan rainbow sprinkles with the rice crips for a enjoyable and colourful variation excellent for excellent events or festive events.
- Seeds. Add 2-3 tablespoons of chia, flax, or hemp seeds for a dietary increase that provides fiber, plant-based protein, and omega-3 fatty acids.
- Coconut. Stir in ½ cup of shredded unsweetened coconut into the marshmallow combination together with the rice crisps. This provides a tasty coconut taste and further texture.
- Nuts. Add ½-1 cup of chopped nuts like almonds, walnuts, cashews, or pecans. Toast the nuts beforehand to reinforce the flavour and crunch.
- Dried Fruit. Combine in ½-1 cups of raisins, cranberries, chopped dates, or dried apricots once you add the rice crisps for a fruity addition.
- Sweet. Embrace ½ cup of your favourite sweet once you add the cereal – from vegan chocolate chips, vegan candy-coated sweets, and vegan caramel bits, to mini vegan marshmallows, and even vegan gummy bears for a nostalgic twist.
Serving Ideas
Take pleasure in these dairy-free rice krispie treats as a pleasant noon snack, embody them as treats in lunchboxes, or make a batch on your subsequent festive get-together. Or, gown them up for a decadent dessert with a few of our favourite recipes under:
Storage Instructions
- Storage: Treats may be saved in an hermetic container at room temperature in a cool, dry place for as much as 3 days.
- Refrigerating: For a barely firmer texture and longer shelf life, retailer this rice crispy treats vegan recipe in an hermetic container or wrapped tightly in plastic wrap for as much as one week within the fridge.
- Freezing: Wrap every rice krispies vegan deal with individually in plastic wrap, then place in a freezer-safe container and freeze for as much as 1 month. Thaw at room temperature for about 15-20 minutes earlier than consuming.
Ceaselessly Requested Questions
Conventional Rice Krispies cereal comprises vitamin D3, which is usually derived from animal sources. For vegan Rice Krispies treats, search for manufacturers that specify they use plant-based vitamin D. You can too use brown rice crisps.
When you can’t discover vegan marshmallows otherwise you want to not use them, you’ll be able to create an analogous sticky texture utilizing almond butter and maple syrup or agave nectar. Warmth 1 cup of almond butter and 1/2 cup of sweetener till easy, then combine with 3 cups of cereal and proceed the vegan rice krispie treats recipe as outlined.
Extra Vegan Candy Deal with Recipes
Recipe Card
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Line a 9×9-inch baking dish with parchment paper. Or use a smaller pan if you would like the treats to be thicker.
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Soften the vegan butter in a big pot or Dutch oven over medium warmth.
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Add the vegan marshmallows to the pan. Prepare dinner for 5-6 minutes, stirring usually, till the marshmallows are melted and the combination is easy and stirrable. Take away the pan from the warmth.
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Add the non-dairy milk, vanilla extract, and almond extract to the melted marshmallows, and stir properly.
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Add the rice crispy cereal and a couple of tablespoons of the sprinkles. Stir the rice crispies till evenly coated with the marshmallow combination.
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Switch rice crispies to the baking dish. Cowl your palm with a small piece of parchment paper and firmly press the crispies into an excellent layer within the pan. Add the remaining sprinkles, and press into the floor of the treats utilizing the parchment paper.
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Cool the rice crispies at room temperature or within the fridge for about 1 hour, or till agency, earlier than slicing and having fun with.
- Storage: Treats may be saved in an hermetic container at room temperature in a cool, dry place for as much as 3 days.
- Refrigerating: For a barely firmer texture and longer shelf life, retailer this rice crispy treats vegan recipe in an hermetic container or wrapped tightly in plastic wrap for as much as one week within the fridge.
- Freezing: Wrap every rice krispies vegan deal with individually in plastic wrap, then place in a freezer-safe container and freeze for as much as 1 month. Thaw at room temperature for about 15-20 minutes earlier than consuming.
Recipe Professional-Suggestions
- Use high-quality elements. Select high quality manufacturers of vegan butter, marshmallows, and cereal for the most effective style. Guarantee all elements are contemporary for the most effective texture.
- Don’t overcook. To stop arduous or powerful treats, soften the vegan butter and marshmallow combination simply till melted and easy. Overcooking could cause the treats to change into too arduous as soon as they’ve cooled.
- Press the combination firmly. When transferring the vegan rice crispies to the ready baking dish, press it firmly for compact, well-formed treats.
- Permit to chill. For the optimum chewy-crispy texture, let the vegan rice krispie treats recipe cool for at the very least one hour at room temperature earlier than slicing. When you’re in a rush, refrigerate for 15-20 minutes earlier than slicing to hurry up the cooling course of with out compromising an excessive amount of on texture.
- Lower with a pointy knife. Use a pointy knife to chop the vegetarian rice krispie treats for clear edges and evenly sized items.
- Use much less cereal. For additional gooey rice crispy treats, use 3 1/2 cups of puffed rice as a substitute of 4 1/2.
