INGREDIENTS:
Vegan Pepperoni: For the perfect taste and texture, I extremely suggest making my Straightforward Vegan Seitan Pepperoni made utilizing important wheat gluten. It’s smoky, spicy, and full of daring taste! Make it forward, retailer it within the fridge for every week, or freeze it for later. You management the elements, spice degree, and may even make it oil-free. Brief on time? Retailer-bought vegan pepperoni (like Yves, Gusta, or Discipline Roast) crisps up fantastically. For a fast whole-food possibility, sliced sundried tomatoes tossed with soy sauce or tamari and smoked paprika add a scrumptious smoky chunk!
Vegan Mozzarella: For the perfect style and texture, I extremely suggest making my home made Vegan Bocconcini Balls produced from cashews and plant-based yogurt. You may put together them forward of time and retailer them in brine within the fridge for just a few days to boost their taste, and even freeze them for comfort. If home made isn’t an possibility, your favourite store-bought vegan mozzarella cheese will work simply as nicely. Search for manufacturers designed to soften, equivalent to Miyoko’s or Violife.
Pizza Dough: You’ll discover my tried-and-true home made vegan pizza dough recipes in my cookbooks, Fuss-Free Vegan and Craving Vegan. For a fast possibility, store-bought pizza dough is completely nice. Higher but, seize some from a neighborhood pizzeria—it’s usually more energizing and better high quality than grocery retailer dough. If you could find sourdough pizza dough, even higher! It provides unbelievable taste and an additional crispy crust.
Pizza Sauce: Skip the store-bought stuff (usually loaded with sugar and missing taste) and make your personal in minutes! Simply combine passata with olive oil, garlic, salt, and oregano for a easy, flavorful pizza sauce each time
