INGREDIENTS:
Tofu: Acts as the bottom for the quiche filling, providing a creamy, egg-like texture. Remember to use extra-firm tofu for the very best outcomes.
Plant-based milk: Any unsweetened dairy-free milk, akin to oat, soy or almond milk, will work right here. It helps create a easy, creamy consistency.
Cornstarch: Helps thicken and set the eggy base. If most well-liked, you may substitute with tapioca starch or arrowroot powder.
Seasonings: Dietary yeast (provides a tacky taste), onion powder, garlic powder, salt, black pepper, turmeric (for coloration), and black salt (additionally referred to as kala namak, which offers that signature eggy style).
Add-ins: Customise along with your favourite cooked veggies or vegan meats. Some nice choices embrace sautéed spinach, mushrooms, bell peppers, vegan bacon, vegan cheddar cheese, steamed broccoli, inexperienced onions, marinated artichoke hearts or vegan sausage.
Mini tart shells: I discovered frozen tart shells within the freezer part of my grocery retailer. Examine that they are vegan, as some manufacturers comprise butter or lard. If you would like to make home made tart shells, you need to use my pie crust recipe—double the recipe to make sufficient dough for twenty-four tart shells. For a gluten-free choice, search for store-bought gluten-free tart shells or make your individual.
