![A close up shot of a pan of vegan jambalaya.](https://sweetpotatosoul.com/wp-content/uploads/2025/01/vegan-mushroom-jambalaya.jpg)
![A close up shot of a pan of vegan jambalaya.](https://sweetpotatosoul.com/wp-content/uploads/2025/01/vegan-mushroom-jambalaya.jpg)
This publish was initially written on September 18, 2020. It was up to date with new photographs and recipe data on January 28, 2025.
Immediately, we shall be making one among my soul meals favorites: vegan jambalaya! Rising up within the South, conventional jambalaya was a beloved consolation meals. Spicy, smoky, hearty, and savory, jambalaya is ideal for Sunday supper within the fall and winter.
Naturally, given my love for this dish, it was excessive on the record of ones to adapt once I turned vegan. I shared a recipe for Jackfruit Jambalaya in my first cookbook. Jackfruit isn’t very filling on it’s personal, so I bulk that recipe up with chickpeas. It’s the bomb! However I dare say, this vegan mushroom jambalaya is even higher! I take advantage of a mixture of meaty mushrooms––shiitake, oyster, and shredded king oyster mushrooms––to make it. The result’s an awfully flavorful and meaty veggie jambalaya.
Shredded king oyster mushrooms have a texture just like hen, whereas shiitakes and oyster mushrooms have an virtually seafood high quality to them. I don’t love that I have to use non-vegan phrases like meaty and seafood, however I actually don’t understand how else to explain to you ways acquainted and genuine this dish is. End it off with pan-fried vegan sausage, and also you’ll have an ideal jambalaya, vegan-style!
For extra mushroom-forward recipes, take a look at my Mushroom Étouffée, Pan-Fried Oyster Mushrooms, King Oyster Mushroom Vegan Scallops, and Mushroom Veggie Sliders.
![overhead of vegan jambalaya ingredients](https://sweetpotatosoul.com/wp-content/uploads/2025/01/vegan-jambalaya-ingredients.jpg)
![overhead of vegan jambalaya ingredients](https://sweetpotatosoul.com/wp-content/uploads/2025/01/vegan-jambalaya-ingredients.jpg)
Substances
Brown Jasmine Rice: You will have one cup of raw brown Jasmine rice, reminiscent of Lundberg Farms model. Although you’ll be able to if desired, you do not want to rinse the rice earlier than including it. If wanted, you’ll be able to swap one other long-grain brown rice, however Jasmine will create essentially the most genuine jambalaya taste.
Aromatics: Onion and garlic add a frivolously candy nuttiness to the vegetarian jambalaya recipe.
Greens: You will have diced onion, celery, and inexperienced pepper, the “Holy Trinity” of Cajun and Creole cooking. Cube them uniformly for essentially the most even cooking and finest taste.
Mushrooms: These add plant-based meatiness and savory taste to the dish as a substitute of hen thighs. You should use any mixture of cleaned and sliced, roughly chopped, or shredded mushrooms, reminiscent of oyster, shiitake, cremini, or king oyster mushrooms
Canned Tomatoes: Seize one, 14-ounce can of chopped tomatoes. For a smoky contact, use fire-roasted tomatoes.
Vegetable Inventory: For the most effective vegan jambalaya, use do-it-yourself vegetable inventory. It’s surprisingly easy and an effective way to re-purpose meals scraps. In any other case, you should use store-bought vegetable inventory or broth, or combine water with vegetable bouillon paste (reminiscent of Higher than Bouillon).
Creole Seasoning: For dimensional heat and spiciness! Use do-it-yourself Creole seasoning. Or select a high quality model, reminiscent of Tony’s, Slap Ya Mama, or Zatarain’s.
Louisiana-Model Scorching Sauce: Use your most well-liked model, reminiscent of Crystal, Louisiana Model, or Trappey’s, so as to add signature tangy warmth to the vegan jambalaya recipe.
Different Seasonings: Dried bay leaves, salt, black pepper, and chopped contemporary parsley.
Vegan Sausages: Make do-it-yourself sausage for distinctive taste, or use store-bought sausages for comfort. Slice them thinly earlier than sautéing.
Easy methods to Make Vegan Jambalaya
- Put together. Preheat a big Dutch oven or heavy-bottomed pot over medium warmth.
![overhead of holy trinity sautéing in pan](https://sweetpotatosoul.com/wp-content/uploads/2025/01/holy-trinity-sauteing.jpg)
![overhead of holy trinity sautéing in pan](https://sweetpotatosoul.com/wp-content/uploads/2025/01/holy-trinity-sauteing.jpg)
- Sauté greens. Add the oil, onion, garlic, celery, and bell pepper to the preheated pan. Sauté till the onion is translucent, about 3-4 minutes.
![mushrooms and tomatoes in pan](https://sweetpotatosoul.com/wp-content/uploads/2025/01/mushrooms-and-tomatoes-added-to-pan.jpg)
![mushrooms and tomatoes in pan](https://sweetpotatosoul.com/wp-content/uploads/2025/01/mushrooms-and-tomatoes-added-to-pan.jpg)
![sautéed jambalaya vegetables](https://sweetpotatosoul.com/wp-content/uploads/2025/01/jambalaya-veggies-sauteing.jpg)
![sautéed jambalaya vegetables](https://sweetpotatosoul.com/wp-content/uploads/2025/01/jambalaya-veggies-sauteing.jpg)
- Add tomatoes and mushrooms. Stir within the canned tomatoes and mushrooms. Prepare dinner for about 7 minutes or till the mushrooms start to melt.
![broth and rice added to pan](https://sweetpotatosoul.com/wp-content/uploads/2025/01/rice-and-broth-added-to-pan.jpg)
![broth and rice added to pan](https://sweetpotatosoul.com/wp-content/uploads/2025/01/rice-and-broth-added-to-pan.jpg)
- Add rice and liquids. Add the rice, vegetable inventory (or water plus the vegetable bouillon), bay leaves, and 1 teaspoon of black pepper. Stir properly.
![jambalaya simmering in pan](https://sweetpotatosoul.com/wp-content/uploads/2025/01/simmering-jambalaya.jpg)
![jambalaya simmering in pan](https://sweetpotatosoul.com/wp-content/uploads/2025/01/simmering-jambalaya.jpg)
- Prepare dinner. Convey the combination to a boil and cook dinner with the lid ajar for 25 minutes or till the rice is sort of tender.
![creole spice added to jambalaya](https://sweetpotatosoul.com/wp-content/uploads/2025/01/creole-spice-added-to-jambalaya.jpg)
![creole spice added to jambalaya](https://sweetpotatosoul.com/wp-content/uploads/2025/01/creole-spice-added-to-jambalaya.jpg)
- Season. Stir within the creole seasoning, Worcestershire sauce, and sizzling sauce. Proceed to cook dinner with the lid ajar till rice is tender, about quarter-hour longer. Style for seasoning and add extra salt and pepper if desired.
![overhead of sausages browning in pan](https://sweetpotatosoul.com/wp-content/uploads/2025/01/vegan-sausage-pan-frying.jpg)
![overhead of sausages browning in pan](https://sweetpotatosoul.com/wp-content/uploads/2025/01/vegan-sausage-pan-frying.jpg)
- Brown sausages. Whereas the rice finishes cooking, warmth one other tablespoon of oil in a small pan over medium-low warmth. Add the sliced sausages and pan fry for 3-4 minutes or till golden brown. As soon as the rice is finished cooking, stir the sausage into the jambalaya.
![overhead of vegan jambalaya](https://sweetpotatosoul.com/wp-content/uploads/2025/01/vegan-jambalaya-in-pan.jpg)
![overhead of vegan jambalaya](https://sweetpotatosoul.com/wp-content/uploads/2025/01/vegan-jambalaya-in-pan.jpg)
- Serve. Garnish the vegetable jambalaya with chopped contemporary parsley and serve it sizzling with sizzling sauce to cross.
![vegan jambalaya on plate](https://sweetpotatosoul.com/wp-content/uploads/2025/01/vegan-jambalaya-with-mushrooms.jpg)
![vegan jambalaya on plate](https://sweetpotatosoul.com/wp-content/uploads/2025/01/vegan-jambalaya-with-mushrooms.jpg)
Jenné’s Recipe Professional-Ideas
- Use a high-quality Creole seasoning, or make your individual! It is a essential flavoring ingredient, so it’s necessary to not skimp on utilizing seasoning mix. Title manufacturers like Tony’s or Slap Ya Mama are nice picks; for those who’re watching your salt consumption, go the do-it-yourself route.
- Control the rice because it cooks, stirring it periodically, and add extra water or inventory as wanted. Doing so will stop the rice from sticking to the underside of the pot and can assist it to cook dinner evenly.
- Season to style. Season the vegetarian jambalaya to style earlier than serving, including salt or pepper if wanted.
Recipe Variations
Hold this jambalaya vegetarian and vegan whereas exploring completely different flavors and textures with any of the next variations:
- Smoky: Add some smoke with out andouille sausage utilizing fire-roasted tomatoes.
- Spicy: For further warmth, sauté as much as 3 sliced jalapeños with the holy trinity.
- Tofu: Make tofu jambalaya by tossing cubed further agency tofu with 1 tablespoon every of soy sauce and cornstarch and roasting in a 400°F oven for half-hour till crispy. Stir this into the jambalaya and greens earlier than serving instead of the sausage.
- Further Protein: For a plant-based protein enhance, stir in 1 cup of drained garbanzo beans or swap shredded seitan for 1 cup of the mushrooms.
- Herbs: Add a lift of herbaceous taste to the dish by stirring 1 teaspoon every of dried oregano and basil in with the Creole seasoning.
- Okra: Stir in 1 cup of sliced okra through the ultimate two minutes of cooking time.
![bowl of vegan jambalaya](https://sweetpotatosoul.com/wp-content/uploads/2025/01/vegan-jambalaya.jpg)
![bowl of vegan jambalaya](https://sweetpotatosoul.com/wp-content/uploads/2025/01/vegan-jambalaya.jpg)
Serving Ideas
Vegetable jambalaya is finest served piping sizzling, topped with chopped parsley and sizzling sauce to cross. Take pleasure in it for Mardi Gras, Sunday supper, or to fulfill consolation meals cravings. For a satisfying and wholesome meal, serve it with any of the next sides:
Storage Instructions
- Refrigeration: Leftover jambalaya retains coated in an hermetic container within the fridge for as much as 5 days.
- Freezing: Cool the jambalaya to room temperature, switch it to a freezer-safe container, and freeze it for as much as 3 months. Defrost the jambalaya within the fridge in a single day.
- Reheating: Warmth the rice on the stovetop over low warmth with a splash of vegetable broth or water till sizzling. Or, heat the dish on mild warmth within the microwave for 1-2 minute intervals, stirring between them.
Extra Vegan Soul Meals Recipes
- 2 tbsp oil, reminiscent of olive or avocado oil, plus extra to fry the sausages
- ½ yellow onion, diced
- 2 garlic cloves, minced
- 3 celery stalks, diced (1 ½ cups)
- 1 medium inexperienced bell pepper, seeded and diced
- 1 14 oz can diced tomatoes
- 4 cups mushrooms, sliced or roughly chopped; I used oyster, shiitake, and shredded king oyster mushrooms
- 1 cup raw brown Jasmine rice, reminiscent of Lundberg Farms
- 4 cups vegetable inventory, or water + 1 ½ tsp vegan bouillon paste
- 3 dried bay leaves
- 1 teaspoon floor black pepper
- 1 tablespoon creole seasoning
- 2 teaspoons vegan Worcestershire sauce
- 1 teaspoon Louisiana sizzling sauce
- salt, to style
- 2-3 vegan sausages, sliced
- ¼ cup chopped contemporary parsley, for garnish
Stop your display screen from going darkish
Preheat a big Dutch oven or heavy-bottomed pot over medium warmth.
Add the oil, onion, garlic, celery, and bell pepper. Sauté till the onion is translucent, about 3-4 minutes.
Add tomatoes and mushrooms. Prepare dinner for about 7 minutes or till the mushrooms start to melt.
Add the rice, vegetable inventory (or water plus the vegetable bouillon), bay leaves, and 1 teaspoon of black pepper. Stir properly.
Convey the combination to a boil and cook dinner with the lid ajar for 25 minutes or till the rice is sort of tender.
Stir within the creole seasoning, Worcestershire sauce, and sizzling sauce. Proceed to cook dinner till rice is tender, about quarter-hour longer. Style for seasoning and add extra salt and pepper if desired.
Whereas the rice finishes cooking, warmth one other tablespoon of oil in a small pan over medium-low warmth. Add the sliced sausages and pan fry for 3-4 minutes or till golden brown. As soon as the rice is finished cooking, stir the sausage into the jambalaya.
Serve sizzling, topped with contemporary parsley and sizzling sauce to cross.
- Use a high-quality Cajun seasoning, or make your individual! It is a essential flavoring ingredient, so it’s necessary to not skimp on utilizing seasoning mix. Title manufacturers like Tony’s or Slap Ya Mama are nice picks; for those who’re watching your salt consumption, make your individual.
- Control the rice because it cooks, stirring it periodically, and add extra water or inventory as wanted. Doing so will stop the rice from sticking to the underside of the pot and can assist it to cook dinner evenly.
- Refrigeration: Leftover jambalaya retains coated in an hermetic container within the fridge for as much as 5 days.
- Freezing: Cool the jambalaya to room temperature, switch it to a freezer-safe container, and freeze it for as much as 3 months. Defrost the jambalaya within the fridge in a single day.
- Reheating: Warmth the rice on the stovetop over low warmth with a splash of vegetable broth or water till sizzling. Or, heat the dish on mild warmth within the microwave for 1-2 minute intervals, stirring between them.