Flaky, buttery, and spiced with heat, zesty ginger and cinnamon, these Gingerbread Cinnamon Rolls are good for Christmas brunch and vacation candy treats. This plant-based recipe is bound to thrill vegan and non-vegan eaters alike. Serve these rolls with sizzling cocoa or a turmeric latte for a warming deal with everybody will love!
This submit was initially printed on Dec 13, 2017. It was up to date with new pictures and recipe info on December 8, 2024.
Elevate your vacation celebrations or make a press release at Christmas brunch with a heat tray of gingerbread rolls! These mild and buttery rolls are so good that unsuspecting followers won’t ever notice they’re plant-based and vegan. Over the various years I’ve been making these, they by no means fail to impress and solicit recipe requests. Actually, they’re that good!
Along with the basic cinnamon and brown sugar filling, these gingerbread buns characteristic floor ginger, nutmeg, cloves, cayenne pepper, and black pepper, making for a warmly spiced filling with a peppy kick. If desired, cut back the cayenne and black pepper for milder palates, or improve it for extra warmth! For extra vegan baking recipes, take a look at my Vegan Chocolate Chip Cookies, Flaky Vegan Pie Crust, and Vegan Pound Cake.
Components
All-Goal Flour: This flour provides construction to the gingerbread cinnamon rolls recipe, serving to them to rise and be fluffy. All the time use flour with a great date. If wanted, you may substitute bread flour or a mixture of equal components entire wheat and all-purpose flour.
Flaxseed Meal: Floor flaxseed is blended with water to kind a gel-like substance generally known as a flax “egg.” In the event you don’t have or don’t like flaxseed, you may swap in chia seed to make a chia egg. Nonetheless, chia isn’t aesthetically superb as a result of it can go away black flecks within the dough.
Nondairy Milk: Select unsweetened and unflavored milk, akin to soy, almond, or oat milk. I exploit unsweetened plain soy milk.
Yeast: You have to 2 1/4 teaspoons (or one packet) of energetic dry yeast for completely mild and fluffy rolls. Test to verify it hasn’t expired.
Butter: This ingredient provides moisture and richness to the vacation cinnamon rolls. To maintain the recipe vegan, use vegan butter (akin to Earth Stability or Nation Crock Plant Butter).
Cane Sugar: Simply 1/4 cup of sugar contributes mild sweetness to the dough. It additionally feeds the yeast.
Brown Sugar: Mild brown sugar provides sweetness and pleasant molasses notes to the cinnamon roll filling. Pack the brown sugar tightly when measuring. Darkish brown sugar works too.
Spices: Floor cinnamon, ginger, nutmeg, cloves, black pepper, and cayenne pepper add a heat and spicy taste to the filling, making it extra dimensional and festive than basic vegan cinnamon rolls. They wouldn’t be gingerbread cinnamon rolls with out all that spice! Salt enhances the style of the dough.
Powdered Sugar varieties the bottom of the gingerbread frosting. It’s clean and candy when whisked with milk and makes a wonderful base for the gingerbread spices.
Methods to Make Gingerbread Cinnamon Rolls
Although it takes a couple of steps and a little bit of proofing time to make this favourite vacation brunch recipe, the outcomes are value it and I’ll lead you thru the method, exhibiting you the best way to make mild and fluffy rolls each time! Right here’s the best way to do it:
Make the Cinnamon Roll Dough
- Make the flaxseed “egg.” Combine the bottom flax seed and water in a small mixing bowl and set it apart to thicken till a gel-like substance.
- Soften milk and butter. Mix the soy milk and vegan butter in a microwave-safe container and soften in two 30-second intervals, stirring between, till melted and reached 110-120°F.
- Combine the dry components. Mix the flour, energetic dry yeast, sugar, and salt collectively in a stand mixer bowl, or massive mixing bowl.
- Mix moist and dry components. Pour the milk combination, room-temperature water, and flax egg into the dry components. Combine nicely till mixed utilizing a whisk or the stand mixer’s flat beater.
- Knead. On a floured work floor or in a stand mixer fitted with a hook attachment, knead the dough till clean and elastic.
- Proof. Place the dough ball in a evenly greased mixing bowl, cowl it with plastic wrap or a kitchen towel, and permit it to rise in a heat place for about one hour.
Make the Spiced Ginger Filling
- Mix spices. Stir the packed brown sugar, cinnamon, ginger, nutmeg, black pepper, cayenne pepper, and cloves in a small mixing bowl till mixed.
- Soften butter. Soften the remaining ⅓ cup of vegan butter in a microwave-safe bowl or on the stovetop on medium-low warmth.
Assemble and Bake
- Put together to bake. Preheat the oven to 375°F. As soon as the dough has doubled, punch down the dough to deflate it. Switch it again to your floured workspace.
- Roll dough. Roll the dough right into a rectangle till it’s ⅙-inch thick, about 12×16 inches.
- Add spices. Brush the dough with the melted butter and sprinkle evenly with the spiced sugar combine.
- Roll and reduce. Roll the dough tightly. Fastidiously reduce the roll into 1-inch slices; you’ll have a few dozen. Or, reduce them a bit of thicker to make 9 massive rolls.
- Bake. Place the rolls onto a greased skillet or baking dish (about 9×9 inches). Bake the rolls for half-hour till they’re golden on prime and hollow-sounding when tapped.
Frost and Serve
- Make frosting. Place powdered sugar in a mixing bowl and stir within the remaining floor cinnamon and ginger. Sifting non-compulsory. Add the soy milk and whisk till creamy.
- Cool and frost. Take away rolls from the oven and place them on a wire cooling rack. Cool for 5-10 minutes. Unfold the rolls evenly with the gingerbread frosting, and serve instantly.
Jenné’s Recipe Professional-Suggestions
- Don’t overheat the milk and butter. The perfect temperature for the melted butter and milk combination is 110-120°F. Soften the combination simply till the butter is melted, not boiling, or to a most temperature of 140°F. Use a sweet or meat thermometer to regulate the temperature because it heats, or warmth it till heat however not sizzling to the contact.
- Measure the flour by weight. If attainable, weigh the flour on a meals scale. This can get essentially the most correct weight, leading to mild and ethereal rolls. In the event you don’t have a scale, evenly scoop the flour into measuring cups and degree off the highest.
- Proof in a heat space. Cowl the kneaded dough with plastic wrap or a dish towel and proof in a heat, however not sizzling, a part of your kitchen, akin to on the fridge, in a sunny nook, or by the oven because it preheats. When my home is chilly, I prefer to set the dough bowl on prime of a heating pad or blanket on low.
- Make roll slicing a breeze. For even rolls, use a ruler or measuring tape to slice even 1-inch thick items. A serrated knife will preserve the sides clear. You can too use unflavored dental floss to chop the rolls by wrapping the floss across the log, crossing the edges of the floss, and pulling the opposing sides firmly till they reduce via.
- Alter the frosting consistency. For a thinner frosting, whisk in additional milk by the teaspoon till your required consistency. For a thicker variation, stir in much less milk.
Make Forward Directions
Forestall vacation meal-time stress by making ready the buns forward of time. Make and knead the dough as directed and proof it coated within the fridge in a single day. If desired, you can even mix the sugar and spice combination forward of time. Transfer the dough to room temperature for 45 minutes earlier than rolling, assembling, and baking the rolls.
Storage Instructions
- Storage: Hold leftover cinnamon rolls in an hermetic container at room temperature for as much as 3 days or within the fridge for as much as 5 days.
- Freezing: Freeze the rolls in a freezer-safe container for as much as 3 months. Defrost them in a single day within the fridge.
- Reheating: Serve day-old rolls at room temperature or heat them within the microwave in 15-second increments or a 300°F oven for 3-5 minutes till heat.
Steadily Requested Questions
Sure, you should utilize uncooked virgin coconut oil as a substitute of vegan butter if desired. The flavour and texture will likely be barely completely different, however nonetheless scrumptious.
Yep, it’s simple to adapt this vegan baking recipe to be conventional. Swap a room-temperature hen egg for the flaxseed “egg,” use 2% or entire milk as a substitute of plant milk, and use dairy butter as a substitute of vegan butter. Comply with the recipe instructions as listed.
Extra Vegan Vacation Dessert Recipes
Gingerbread Cinnamon Roll Dough
Forestall your display screen from going darkish
Gingerbread Cinnamon Roll Dough
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Combine the bottom flax seed and water in a small mixing bowl and set it apart to thicken and turn into a flax “egg.”
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Mix the soy milk and vegan butter in a microwave-safe container and microwave for 30 seconds. Stir and microwave for one more 20-30 seconds till melted and between 110-120°F. Alternatively, you can even heat the soy milk and vegan butter on the range over low warmth till melted. Be aware: Don’t let the combination exceed 140°F or attain boiling. If the liquid is just too sizzling, it can kill the yeast.
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Combine the flour, energetic dry yeast, sugar, and salt collectively in a big mixing bowl.
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Pour the soy milk combination (keep in mind: it needs to be between 110-120°F), room temperature water, and flax egg into the dry components. Utilizing a hand whisk or a stand mixer fitted with a kneading attachment, combine the combination nicely to mix.
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As soon as it’s too sticky to whisk, use your fingers or improve the velocity of the stand mixer to mix the components.
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Switch the dough onto a floured workspace and knead it nicely till it’s clean and elastic, for about 4-6 minutes.
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Place the dough ball in a evenly greased mixing bowl, cowl it with plastic wrap or a kitchen towel, and permit it to rise in a heat place for about one hour.
Spiced Ginger Filling
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Stir the packed brown sugar, cinnamon, ginger, nutmeg, black pepper, cayenne pepper, and cloves in a small mixing bowl till mixed.
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Soften the remaining ⅓ cup of vegan butter in a microwave-safe bowl or on the stovetop on medium-low warmth.
Roll Meeting and Baking
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Preheat oven to 375°F.
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As soon as the dough has doubled, punch down the dough to deflate it. Switch it again to your floured workspace.
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Roll the dough right into a rectangle till it’s ⅙-inch thick, about 12×16 inches.
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Brush the dough with the melted butter and sprinkle evenly with the spiced sugar combine.
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Roll the dough tightly. Fastidiously reduce the roll into 1-inch slices; you’ll have a few dozen. Or, reduce them a bit of thicker to make 8 massive rolls.
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Place the rolls onto a greased skillet or baking dish (about 10×10 inches). Bake the rolls for half-hour till they’re golden on prime and hollow-sounding when tapped.
Gingerbread Frosting
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Place the powdered sugar in a mixing bowl and stir within the remaining floor cinnamon and ginger.
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Add the soy milk and whisk till creamy. For a thinner frosting, whisk in additional milk by the teaspoon till your required consistency.
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Take away rolls from the oven and place them on a wire cooling rack. Cool for 5-10 minutes.
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Unfold the rolls evenly with the gingerbread frosting, and serve instantly.
- Storage: Hold leftover cinnamon rolls in an hermetic container at room temperature for as much as 3 days or within the fridge for as much as 5 days.
- Freezing: Freeze the rolls in a freezer-safe container for as much as 3 months. Defrost them in a single day within the fridge.
- Reheating: Serve day-old rolls at room temperature or heat them within the microwave in 15-second increments or a 300°F oven for 3-5 minutes till heat.
Recipe Professional-Tips
- Don’t overheat the milk and butter. The perfect temperature for the melted butter and milk combination is 110-120°F. Soften the combination simply till the butter is melted, not boiling, or to a most temperature of 140°F. Use a sweet or meat thermometer to regulate the temperature because it heats, or warmth it till heat however not sizzling to the contact.
- Measure the flour by weight. If attainable, weigh the flour on a meals scale. This can get essentially the most correct weight, leading to mild and ethereal rolls. In the event you don’t have a scale, evenly scoop the flour into measuring cups and degree off the highest.
- Make roll slicing a breeze. For even rolls, use a ruler or measuring tape to slice even 1-inch thick items. A serrated knife will preserve the sides clear. You can too use unflavored dental floss to chop the rolls by wrapping the floss across the log, crossing the edges of the floss, and pulling it firmly till it cuts via.
- Proof in a heat space. Cowl the kneaded dough with plastic wrap or a dish towel and proof in a heat, however not sizzling, a part of your kitchen, akin to on the fridge, in a sunny nook, or by the oven because it preheats.
- Alter the frosting consistency. For a thinner frosting, whisk in additional milk by the teaspoon till your required consistency. For a thicker variation, stir in much less milk.
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