Masa harina: This powdery flour is made out of hominy or dried corn kernels which were cooked and soaked in lime water. It’s then floor right into a tremendous flour.
For these corn muffins, I used white masa harina corn flour, however yellow masa harina additionally works. It’s simply made with dried yellow corn as a substitute of white corn. The flavour distinction is fairly minimal, besides that the white is a bit sweeter.
You could find masa harina flour in most grocery shops that promote Latin American merchandise or on-line.
Salt: Slightly little bit of salt makes the corn taste pop.
Dietary yeast flakes: This inactive yeast provides a tacky taste. Search for it in pure grocery shops, Dealer Joe’s, or on-line. (In the event you don’t like dietary yeast or don’t have it available, merely omit it.)
For extra data, take a look at this publish, “What’s dietary yeast?”
Non-dairy milk: Use any unsweetened, unflavored non-dairy milk you take pleasure in, like soy, cashew, or almond milk. (Keep away from utilizing flavored milks like vanilla, which don’t work in savory dishes.) In the event you don’t have non-dairy milk available, it could possibly simply get replaced with water as a substitute.
Corn: Both recent or frozen corn work right here. (You may add the corn straight from the freezer. No reheating obligatory.) I particularly like utilizing the hearth roasted selection for its smoky taste and charred look.
Oil: Use a neutral-flavored, excessive warmth oil like avocado oil.
