Prepare for the very best vegan cinnamon bread ever! A superbly delicate and scrumptious bread, full of cozy cinnamon goodness. Better of all? No kneading required!
In the event you love the nice and cozy, cozy flavors of cinnamon, then this vegan cinnamon bread recipe is for you!
Our vegan cinnamon bread is unbelievably delicate, fluffy, and full of a scrumptious cinnamon sugar swirl—plus, there’s no kneading required! This makes the bread really easy and it’s additionally tremendous enjoyable to make.
Additionally, when baked in a Dutch oven, like our recipe requires, you get a candy and sticky crust that’s completely to die for!
Take pleasure in a heat slice as-is accompanied by espresso or tea and also you received’t look again! This cinnamon swirl bread makes the proper breakfast, snack, or dessert.
And for those who love candy bread recipes, you need to take a look at our vegan zucchini bread, vegan apple bread and vegan pumpkin bread.
What you must make it:
Elements notes:
- Prompt Yeast can be known as speedy rise yeast. Now we have not examined this recipe with lively dry yeast.
- Maple Syrup might be changed with one other type of syrup similar to agave nectar or one other syrup.
- Olive Oil can seemingly get replaced by any oil similar to vegetable oil or canola oil. Nonetheless, we have now not examined this recipe with every other oil than Olive oil.
- The water should be heat and NOT sizzling. Hotter than lukewarm however WARM to the contact and never sizzling.
Learn how to make vegan cinnamon bread
You can see full directions and measurements within the recipe card on the backside of the publish. This can be a abstract of the method to associate with the method photographs.
- Spray a Dutch oven with nonstick spray and line it with parchment paper in order that the parchment paper hangs over the edges. This lets you elevate the baked cinnamon bread simply out of the dutch oven utilizing the parchment paper.
- Add the all objective flour, instantaneous yeast and salt to your mixing bowl and blend them collectively.
- Add the maple syrup to the nice and cozy (not sizzling) water and blend it in.
- Then pour it over the dry components.
- Combine right into a dough. Don’t knead it or overmix it. Simply combine till combined. Put aside.
- Add the brown sugar, cinnamon and melted butter for the cinnamon swirl to a small bowl and stir collectively till properly combined.
- Switch a 3rd of the dough to your ready Dutch oven and clean it down with a silicone spatula. If the dough is simply too sticky to maneuver round you possibly can dip your spatula within the cinnamon swirl combination to assist manipulate the dough.
- Pour over a 3rd of the cinnamon swirl combination and clean it down all around the dough. Utilizing a bamboo skewer, draw traces within the dough vertically after which once more horizontally to create a swirl within the dough.
- Now add half of the remaining dough on high of the cinnamon swirl layer and clean it down.
- Pour over half the remaining cinnamon swirl combination and clean it down over this layer of dough. Draw traces within the dough, vertically after which once more horizontally to create a swirl, as earlier than along with your bamboo skewer.
- Add the remaining dough on high of the cinnamon swirl layer and clean down.
- Pour over the remaining cinnamon swirl and clean down.
- Cowl with the lid and depart the bread to rise for 1 hour or till it has risen to simply earlier than the highest of your Dutch oven. (This time might fluctuate because of the temperature of your kitchen and the freshness of your yeast)
- Preheat the oven to 390°F (200°C).
- When the bread has risen, place it into the oven and bake for 40 minutes.
- Take away from the oven and let cool for a couple of minutes earlier than eradicating from the Dutch oven and inserting on a wire cooling rack to chill fully earlier than slicing and serving.
Make it Gluten-free
We haven’t examined this recipe as gluten-free but, nevertheless a very good rule to make recipes gluten-free is to make use of a gluten-free all objective flour mix in an identical quantity (4 cups/500g) because the all objective flour.
Storing and Freezing
Storing. This bread is BEST on the day of baking. The second day it’s higher as toast and the third day it’s good as toast solely and that’s the closing day of shelf life for this bread.
Freezing. It’s freezer pleasant so for those who assume you’ll take longer than 3 days to complete it, then slice it and freeze it and make toast straight out of the freezer. It does make excellent toast!
Easier vegan bread recipes
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Vegan Cinnamon Bread
This vegan cinnamon bread is completely delicate and scrumptious and full of cozy cinnamon goodness. Better of all? No kneading required!
Servings: 16
Energy: 173kcal
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Directions
-
Spray a Dutch oven with nonstick spray and line it with parchment paper in order that the parchment paper hangs over the edges. This lets you elevate the baked cinnamon bread simply out of the dutch oven utilizing the parchment paper.
-
Add the all-purpose flour, instantaneous yeast and salt to your mixing bowl and blend them collectively.
-
Add the maple syrup to the nice and cozy (not sizzling) water and blend it in. Then pour it over the dry components.
-
Add the olive oil.
-
Combine right into a dough. Don’t knead it or overmix it. Simply combine till combined. Put aside.
-
Add the brown sugar, cinnamon and melted butter for the cinnamon swirl to a small bowl and stir collectively till properly combined.
-
Switch a 3rd of the dough to your ready Dutch oven and clean it down with a silicone spatula. If the dough is simply too sticky to maneuver round you possibly can dip your spatula within the cinnamon swirl combination to assist manipulate the dough.
-
Pour over a 3rd of the cinnamon swirl combination and clean it down all around the dough. Utilizing a bamboo skewer, draw traces within the dough vertically after which once more horizontally to create a swirl within the dough.
-
Now add half of the remaining dough on high of the cinnamon swirl layer and clean it down.
-
Pour over half the remaining cinnamon swirl combination and clean it down over this layer of dough.
-
Draw traces within the dough, vertically after which once more horizontally to create a swirl, as earlier than along with your bamboo skewer.
-
Add the remaining dough on high of the cinnamon swirl layer and clean down.
-
Pour over the remaining cinnamon swirl and clean down.
-
Cowl with the lid and depart the bread to rise for 1 hour or till it has risen to simply earlier than the highest of your Dutch oven. (This time might fluctuate because of the temperature of your kitchen and the freshness of your yeast)
-
Preheat the oven to 390°F (200°C).
-
When the bread has risen, place it into the oven and bake for 40 minutes.
-
Take away from the oven and let cool for a couple of minutes earlier than eradicating from the Dutch oven and inserting on a wire cooling rack to chill fully earlier than slicing and serving.
Notes
- Measure your flour accurately utilizing the spoon and degree methodology (spoon the flour into your measuring cup and degree off the highest with a knife, don’t pack it in and don’t scoop it) or weigh it on a meals scale.
- Prompt yeast can be known as speedy rise yeast. Now we have not examined this recipe with lively dry yeast.
- The maple syrup might be changed with one other type of syrup similar to agave nectar or one other syrup.
- The water should be heat and NOT sizzling. Hotter than lukewarm however WARM to the contact and never sizzling.
- Olive Oil – You’ll be able to seemingly use any oil similar to vegetable oil or canola oil as an alternative of olive oil.
- The rising time might be variable relying on the freshness of your yeast and the climate circumstances. Very recent yeast and heat climate leads to a fast rise of about 60 minutes. In case your yeast is older and the climate is colder this may be 70 minutes and even as much as 90 minutes. Be versatile and regulate it. You simply need the bread to rise as excessive as the highest of your dutch oven or near that.
- Storing – This bread is BEST on the day of baking. The second day it’s higher as toast and the third day it’s good as toast solely and that’s the closing day of shelf life for this bread.
- Freezing – It’s freezer pleasant so for those who assume you’ll take longer than 3 days to complete it, then slice it and freeze it and make toast straight out of the freezer. It does make excellent toast!
- Make It Gluten-Free – We haven’t examined this recipe as gluten-free, nevertheless a very good rule to make recipes gluten-free is to make use of a gluten-free baking mix in an identical quantity (4 cups/500g) as all objective flour.
- Prep time contains 60 minutes spent rising.
Diet
Energy: 173kcal | Carbohydrates: 32g | Protein: 3g | Fats: 4g | Sodium: 173mg | Fiber: 1g | Sugar: 7g
