These Vegan Bao Buns crammed with crispy Hoisin Cauliflower are one among our favourite methods to have cauliflower: breaded, crispy fried, and coated with an umami-rich home made hoisin sauce. That is the proper weekend deal with for while you’re craving Asian-style meals. A straightforward cauliflower recipe to get pleasure from Asian flavors at dwelling.
This recipe was on our to-do checklist for a very long time, so I waited for my homegrown cauliflowers to be prepared to reap to recreate a long-time favourite at dwelling. We mainly wished to make these Hoisin Cauliflower Bao Buns since we first tried the same model of the dish at our favourite restaurant, a Vegan Irish Gastro Pub, the place they make scrumptious meals.
The homeowners are simply the nicest individuals, and so they’re at all times prepared to share their ideas and methods to make their dishes simply so good. So, for these Bao Buns, we took inspiration from them and made our personal model of the recipe utilizing crispy cauliflower coated in probably the most scrumptious Hoisin sauce.
This recipe might not be your common weekday lunch, however we love cooking these bao buns on a weekend day when we’ve a little bit further time to cook dinner one thing that feels particular. The cooking course of is pretty easy, however I like balancing the flavors with the best toppings, taking my time to superbly bread and fry the cauliflower, making ready some facet dishes, and having fun with the feast.
Components
For the breaded cauliflower
Cauliflower. For this recipe, we use a medium cauliflower. I think about myself very fortunate to have my very own homegrown cauliflowers. I plant them on the finish of the summer season, so through the starting of winter, we are able to harvest the primary ones.
Rice flour and chickpea flour. To bread the cauliflower, we have examined completely different choices, and for now, the mixture of rice and chickpea flour offers us the crispiest outcomes.
Panko breadcrumbs. Panko breadcrumbs are at all times the most suitable choice for crispy coating. You can too make your individual breadcrumbs utilizing stale bread.
Salt.
Water.
For the Hoisin Sauce
Hoisin sauce. Most Hoisin sauces are naturally vegan, however I nonetheless suggest double-checking earlier than shopping for a brand new model.
Sesame oil. We use toasted sesame oil.
Soy Sauce and Darkish Soy Sauce. We like the mixture of each for our home made sauce, as they add saltiness and sweetness.
Rice vinegar.
Cornflour. We use cornflour to thicken the sauce.
Water.
Bao Buns and Garnishing Components
Frozen Vegan Bao Buns. For this recipe, we use frozen vegan Bao Buns. You can also make your individual bao buns and Home Gothess has a nice recipe for that.
Toppings. We like including freshly sliced cucumber, spring onions, cilantro, sesame seeds, and our pickled daikon radish. You can too add different toppings that work superbly, resembling lettuce, purple cabbage, chili flakes, and so forth.
Cooking Methodology
First, to organize the cauliflower, minimize the cauliflower into bite-sized florets. I like small bite-sized florets, however you possibly can minimize them greater relying in your desire.
Then, combine the rice flour, chickpea flour, salt, and water in a bowl. One after the other, begin coating your cauliflower florets within the moist combination.
Then, switch the cauliflower florets to the breadcrumbs bowl and coat with breadcrumbs till absolutely lined.
This course of could take a while, and you may velocity it up by coating the florets in batches, however personally, I like doing it one after the other, I someway discover it stress-free, and the result’s at all times higher. In case your fingers are getting too sticky from the combination and breadcrumbs, hold rinsing them with contemporary water and hold going.
Depart the coated florets apart, and put together the Hoisin Sauce by combining all of the components in a cooking pan (apart from the corn flour and water), and convey to a delicate simmer.
Then add the cornflour slurry (cornflour mixed with water) and hold stirring till the sauce thickens to the best consistency.
Now it is time to fry the cauliflower florets. You can too air fry the cauliflower, for that, comply with our Air fried cauliflower recipe. Warmth up sufficient oil to cowl the underside of a pan or wok, and in batches, cook dinner your cauliflower florets till golden brown and crispy. Take away from the pan and go away on a paper towel to take away any extra oil.
Then, switch the fried cauliflower with the sauce and mix nicely till all of the florets are coated with the Hoisin sauce.
Steam the bao buns utilizing a bamboo steamer or a daily steamer (this course of ought to solely take a few minutes), and fill the bao buns with the Hoisin cauliflower and your favourite toppings.
Vegan Bao Buns with Hoisin Cauliflower
These Vegan Bao Buns crammed with crispy Hoisin Cauliflower are one among our favourite methods to have cauliflower: breaded, crispy fried, and coated with an umami-rich home made hoisin sauce.
Servings: 8 Baos
Energy: 183kcal
Forestall your display from going darkish
Directions
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Lower the cauliflower into bite-sized florets.
1 medium cauliflower
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Then, combine the rice flour, chickpea flour, salt, and water in a bowl. One after the other, begin coating your cauliflower florets within the moist combination.
½ cup rice flour, ½ cup chickpea flour, ¼ teaspoon salt, 1 cup water
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Then, switch the cauliflower florets to the breadcrumbs bowl and coat with breadcrumbs till absolutely lined.
2 cups Panko bread crumbs
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Depart the coated florets apart, and put together the Hoisin Sauce by combining all of the components in a cooking pan (apart from the corn flour and water), and convey to a delicate simmer.
½ cup Hoisin sauce, 1 teaspoon sesame oil, 2 tablespoons soy sauce, 1 tablespoon darkish soy sauce, 1 teaspoon rice vinegar
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Then add the corn flour slurry (corn flour mixed with water) and hold stirring till the sauce thickens to the best consistency.
1 tablespoon cornflour, 3 tablespoon water
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Now it is time to fry the cauliflower florets. Warmth up sufficient oil to cowl the underside of a pan or wok, and in batches, cook dinner your cauliflower florets till golden brown and crispy. Take away from the pan and go away on a paper towel to take away any extra oil.
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Take away from the pan and go away on a paper towel to take away any extra oil.
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Then, switch the fried cauliflower with the sauce and mix nicely till all of the florets are coated with the Hoisin sauce.
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Steam the bao buns utilizing a bamboo steamer or a daily steamer (this course of ought to solely take a few minutes), and fill the bao buns with the Hoisin cauliflower and your favourite toppings.
Frozen Vegan Bao Buns, Cucumber, Spring onion, Pickled daikon and carrots, Cilantro, Sesame seeds
Vitamin
Energy: 183kcal | Carbohydrates: 34g | Protein: 5g | Fats: 3g | Saturated Fats: 0.4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Ldl cholesterol: 1mg | Sodium: 759mg | Potassium: 131mg | Fiber: 2g | Sugar: 8g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 39mg | Iron: 1mg
Serving Solutions
These Vegan Bao Buns with Hoisin Cauliflower are an excellent important dish but additionally a unbelievable appetizer for an Asian-style dinner served along with our yummy Vegan Japchae, a Korean noodle dish that pairs superbly with these Bao Buns.
Our Bao Buns aren’t spicy, so you possibly can add some spicy sauce earlier than serving or chili flakes to present the cauliflower a spicy kick.
In case you are on the lookout for the proper drink to serve our Cauliflower Bao Buns, do that creamy Korean Vegan Banana Milk.
For those who like Korean flavors, positively strive our Gochujang Pasta subsequent; our household loves it.
FAQ
You should use tofu nuggets, which additionally work very nicely to coat with the Hoisin sauce.
Sure. Be sure it is fully thawed earlier than you bread it.
You should use the air fryer, following this technique, or cook dinner the cauliflower within the oven. If you wish to cook dinner the cauliflower within the oven, use parchment paper or a baking sheet and go away some area between every floret to make sure all of them get further crispy. Preheat the oven to 400F (200C) and bake for about half-hour.
