Incessantly Requested Questions
Why do you advocate utilizing a mixture of white and brown sugar?
We use a mixture of white and brown sugar to get one of the best texture. White sugar helps the cookies crisp up, whereas brown sugar provides chewiness and a richer flavour. After we used solely granulated sugar within the cookie recipe, they turned out too crunchy, and with simply brown sugar, they have been somewhat too comfortable for our liking.
Do I’ve to brown the vegan butter?
Browning the butter isn’t a should, however it provides a beautiful, advanced caramelized flavour that basically enhances the chocolate chip cookie recipe. We have examined it with out browning the butter and it nonetheless works nice so, in case you’re brief on time, be happy to skip this step.
Can I exploit coconut oil as an alternative of vegan butter?
We wouldn’t advocate it. Whereas coconut oil can work in a pinch, the result’s a a lot greasier texture and mouthfeel. Vegan butter offers a extra balanced flavour and higher general consistency.
Can I make vegan chocolate chip cookies gluten free?
We haven’t examined this recipe with gluten-free flour so we will’t say for sure, however a gluten-free flour mix usually works greatest as an alternative of 1 sort of flour by itself. Understand that the feel may change although. Should you experiment with any variations we’d love to listen to the way it goes within the feedback!
Are you able to freeze vegan chocolate chip cookie dough?
Sure, you’ll be able to freeze the dough for as much as 2 months. Merely scoop it into balls, freeze them on a baking sheet till agency, after which retailer them in a container or freezer bag. Whenever you’re able to bake, no must thaw – simply add an additional minute or two to the baking time.
