These crunchy, tacky vegan Pumpkin Seed Crackers are a scrumptious standalone snack or the right base for dips. Made with healthful elements like uncooked pumpkin seeds, spelt flour, and dietary yeast, these selfmade wholesome crackers will perpetually alter your snacking expertise!
Why get store-bought crackers when you may bake the most effective vegan crackers at house?! This flavor-packed vegan cheese cracker recipe is straightforward to make, with a number of elements and easy-to-follow directions. The satisfying taste and texture of those bite-sized treats make them the perfect snack, whether or not loved plain or paired together with your favourite dips and spreads.
Every chunk of those savory plant-based crackers is infused with fragrant garlic powder, nutter tenderness, a pop of cheese taste, and a touch of tea salt. The feel is crunchy from the uncooked pumpkin seeds with a barely crumbly and tender inside from the spelt flour.
For extra crunchy snack recipes, attempt my spiced crispy chickpeas, good stovetop popcorn, or candy potato granola.
Elements
Uncooked Pumpkin Seeds: These nutrient-packed seeds add a satisfying crunch to the seed crackers. Search for uncooked, unsalted pumpkin seeds within the bulk part of the grocery retailer or well being meals retailer.
Spelt Flour: Offers the crackers a pleasant nutty taste and tender texture. Alternatively, you may swap in entire wheat, all-purpose, or gluten-free flour.
Dietary Yeast: This secret ingredient provides the vegan crackers a tacky taste with out utilizing dairy! Search for dietary yeast, additionally referred to as “nooch,” within the well being meals part of your grocery retailer or buy it on-line.
Garlic Powder: Enhances the flavour profile of the crackers by including a nutty depth of taste. All the time use spices with a superb expiration date for the most effective taste.
Sea Salt: Balances the flavors of the crackers with a contact of salinity. For the most effective style, use high-quality sea salt. Alternatively, you should use Kosher salt, Himalayan pink salt, or common desk salt, adjusting to style as wanted.
Baking Powder: Helps the crackers barely rise for a light-weight, ethereal, tasty texture. Be certain that your baking powder is inside its expiration for the most effective outcomes.
Avocado Oil: Gives the seeded crackers with a refined wealthy taste. Search for cold-pressed avocado oil for probably the most dietary profit and greatest taste. Alternatively, use olive oil or melted coconut oil for a taste variation.
Chilly Water: Helps bind the vegan cracker dough collectively whereas nonetheless permitting the crackers to bake up with an amazing crunch. Chilly water is best than room temperature!
Maldon Sea Salt: This flaky sea salt provides a crowning glory to the highest of the crackers, offering a burst of taste and additional crunch. Discover it in specialty meals shops, gourmand retailers, or on-line. Alternatively, you should use one other flaky sea salt for the same impact.
Make [Insert Name of Recipe]
- Put together Pumpkin Seed Flour. Preheat the oven to 350°F and line a baking sheet with parchment paper. In a meals processor, mix the pumpkin seeds till they’re a high quality flour.
- Mix Dry Elements: Add the spelt flour, dietary yeast, garlic powder, sea salt, and baking powder to the meals processor bowl with the pumpkin seed flour and pulse a number of instances to mix.
- Add Moist Elements. Pour the avocado oil into the meals processor and pulse to mix till the combination resembles high quality moist sand. Then add the chilly water and pulse a number of instances, till the dough begins to clump collectively.
- Kind Dough Ball. Take away the dough from the meals processor and kind it into a good ball together with your arms.
- Roll Out Dough. Place the dough ball on a sheet of parchment paper, then prime with one other sheet. Use a rolling pin to roll the dough flat, about ⅛ inch skinny.
- Minimize Dough. Peel the highest layer of parchment paper off of the dough. Sprinkle the Maldon salt over the dough, and gently use your fingers to press the salt into the highest of the dough. Use a pizza wheel to chop the dough into small sq. crackers, about 1 inch in measurement.
- Switch the Crackers. Use a bench scraper or steel spatula to softly take away the crackers from the parchment paper and place them onto the ready baking sheet. Enable at the very least ¼ inch between every cracker.
- Poke Holes & Bake. Use a fork to indent holes into the tops of every cracker gently. Bake the crackers for quarter-hour, till aromatic and frivolously browned.
- Cool Crackers. Enable the crackers to chill on the baking sheet for at the very least quarter-hour earlier than having fun with. They are going to proceed to crisp as they cool.
Recipe Professional-Ideas
- Optionally available: Chill the dough. In case you have the time, enable the cracker dough to relax, coated, within the fridge for about half-hour. This can agency up the feel making it simpler to roll out and minimize.
- Minimize crackers in your required measurement. I like to recommend reducing the cracker dough into about 1-inch squares, however you may minimize them just a little bigger or smaller in case you’d like; it doesn’t should be precise!
- Prick the dough. Don’t overlook to make use of a fork to prick the floor of the cracker dough earlier than baking. This helps forestall air bubbles from forming and ensures even baking.
- Monitor bake time. Hold an in depth eye on the crackers whereas they bake, as they will overbrown shortly. Bake till the perimeters are golden brown and the crackers odor nutty.
- Enable crackers to chill earlier than consuming. Correct cooling is important to a crisp cracker texture. For the most effective outcomes, enable them to chill on the baking sheet for quarter-hour then switch to a wire cooling rack to chill fully earlier than having fun with.
- Double the batch! Simply double or triple the elements on this seed crackers recipe to make a bigger batch so you will have lots available for snacking and sharing!
Recipe Variations
Beneath are elective variations to fit your preferences for this recipe.
- Cheesiness: As a substitute of dietary yeast, you may substitute for equal quantities of vegan cheese powder, grated vegan cheese, or omit this ingredient solely to remove the tacky taste.
- Gluten-Free: Make this seeded cracker recipe gluten-free by swapping the spelt flour for buckwheat flour or a gluten-free flour mix.
- Seasonings: Customise the seasonings to fit your style. Add herbs like rosemary or thyme or spices like paprika or cumin for added taste.
- Shapes: Discover making the crackers totally different shapes! Use enjoyable cookie cutter shapes or minimize the dough into rectangles or circles to modify it up.
Serving Solutions
Get pleasure from these selfmade pumpkin seed crackers as a standalone snack or use them as dippers to your favourite spreads and condiments like a few of our favourite recipes beneath.
Storage Instructions
- Storage: Retailer leftover pumpkin crackers in an hermetic container at room temperature for as much as 2 weeks.
- Freezing: The crackers can be frozen in a freezer-safe container for as much as 3 months. Defrost at room temperature for 1-2 hours.
Often Requested Questions
Sure, you may substitute the pumpkin seeds on this vegan cracker recipe. Make a sunflower seed cracker variation or swap a mix of sunflower seeds and hemp seeds for an additional dietary increase. It’s also possible to use chopped nuts like almonds or cashews for an alternate taste. When you use nuts, watch out to not overblend them within the meals processor or they will begin to flip right into a nut butter consistency.
Chilly water is important for the most effective cracker texture, because it helps the fat within the dough keep strong, guaranteeing a crispy texture when baked. Heat dough may end up in powerful and chewy crackers.
Extra Vegan Snack Recipes
Recipe Card
Stop your display from going darkish
-
Preheat the oven to 350°F and line a baking sheet with parchment paper.
-
In a meals processor, mix the pumpkin seeds till they’re a high quality flour.
-
Add the spelt flour, dietary yeast, garlic powder, sea salt, and baking powder to the meals processor bowl with the pumpkin seed flour and pulse a number of instances to mix.
-
Pour the avocado oil into the meals processor and pulse to mix till the combination resembles high quality moist sand.
-
Subsequent, add the chilly water and pulse a number of instances, or till the dough begins to clump.
-
Take away the dough from the meals processor and kind it right into a agency ball.
-
Place the dough ball on a sheet of parchment paper, and prime with one other sheet of parchment. Use a rolling pin to roll the dough into about ⅛ inch skinny sheet. Peel the highest layer of the parchment paper off of the dough.
-
Sprinkle the Maldon sea salt over the dough, and gently press the salt into the highest.
-
Use a pizza wheel to chop the dough into about 1-inch small squares. You’ll be able to minimize them just a little bigger or smaller in case you’d like, this doesn’t should be precise.
-
Use a bench scraper to softly take away the crackers from the parchment paper and place them onto the parchment paper-lined baking sheet. Enable at the very least ¼ inch between every cracker. Gently prick every cracker with a fork.
-
Bake the crackers for quarter-hour, till aromatic and frivolously browned.
-
Enable the crackers to chill on the baking sheet for at the very least quarter-hour earlier than having fun with or transferring to a wire cooling rack to chill fully. They are going to proceed to crisp up as they cool.
- Storage: Retailer leftover pumpkin crackers in an hermetic container at room temperature for as much as 2 weeks.
- Freezing: The crackers can be frozen in a freezer-safe container for as much as 3 months. Defrost at room temperature for 1-2 hours.
Recipe Professional-Ideas
- Optionally available: Chill the dough. In case you have the time, enable the cracker dough to relax, coated, within the fridge for about half-hour. This can agency up the feel making it simpler to roll out and minimize.
- Minimize crackers in your required measurement. I like to recommend reducing the cracker dough into about 1-inch squares, however you may minimize them just a little bigger or smaller in case you’d like; it doesn’t should be precise!
- Prick the dough. Don’t overlook to make use of a fork to prick the floor of the cracker dough earlier than baking. This helps forestall air bubbles from forming and ensures even baking.
- Monitor bake time. Hold an in depth eye on the crackers whereas they bake, as they will overbrown shortly. Bake till the perimeters are golden brown and the crackers really feel agency to the contact.
- Enable crackers to chill earlier than consuming. Correct cooling is important to a crisp cracker texture. For the most effective outcomes, enable them to chill on the baking sheet for quarter-hour then switch to a wire cooling rack to chill fully earlier than having fun with.
- Double the batch! Simply double or triple the elements on this seed crackers recipe to make a bigger batch so you will have lots available for snacking and sharing!
