Straightforward Vegan Croissants – Loving It Vegan

May 31, 2024

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Printed: Could 31, 2024 Up to date: Could 31, 2024 by Nadine @ Loving It Vegan This publish could comprise affiliate hyperlinks

These vegan croissants are buttery, flaky and so scrumptious! That is a straightforward to comply with recipe made with solely 5 elements for the proper pastry to get pleasure from any time of day!

Whether or not you’re a novice baker or a seasoned professional, all of us love the style of a buttery, flaky vegan croissant, however not the work it entails making them. That’s the explanation why we determined to create this do-it-yourself vegan croissant recipe!

Normally croissants are made by laminating or folding a butter layer by means of the dough, which is lots of effort and takes a very long time. Our vegan croissants eliminates that step fully by including the butter to the dry elements – which makes it tremendous straightforward.

You solely want 5 pantry elements you probably have already got available, and 5 hours to make your new favourite deal with.

Whether or not loved at breakfast, brunch, or any time in between, they’re positive to be successful with everybody on the desk. Serve contemporary out of the oven, as is, or with any topping your coronary heart wishes.

And in the event you love straightforward, scrumptious vegan baking recipes, strive our vegan buttermilk biscuits, vegan scones, vegan dinner rolls or vegan lemon bars.

Elements wanted for the vegan croissants

Easy Vegan croissants Ingredients needed

Ingredient notes

Listed here are a couple of notes earlier than baking this vegan croissants recipe:

Vegan butter – Must be a tough fashion of vegan butter and ought to be chilly from the fridge.
On the spot yeast – We advocate instantaneous yeast reasonably than lively dry yeast for this recipe. It helps pace up the method whereas additionally stopping your butter from melting through the proofing levels.
Soy milk – Also needs to be chilly from the fridge. It may well probably get replaced with a special non-dairy milk, although we now have solely examined this with soy milk.

make Vegan Croissants

One can find full directions and measurements within the recipe card on the backside of the publish. This can be a abstract of the method to go together with the method pictures.

To a big mixing bowl, add the flour, sugar, salt and yeast and blend collectively to mix.

Add the flour, sugar, salt and yeast to a mixing bowl.

Add the chilly sliced butter and blend in with a spatula till the vegan butter slices are coated. Watch out to not break up the butter slices.

Add the cold vegan butter to the flour mixture and mix.

Add the chilly soy milk and stir collectively till a shaggy dough kinds.

Add the cold soy milk and mix until shaggy dough is formed.

Switch the dough to your clear counter floor and use your palms to kind the dough right into a ball (the dough could look dry, however it’ll hydrate because it chills). Wrap the dough tightly in plastic wrap and chill within the fridge for 1 hour.

Transfer dough to a clean surface and form into a ball. Chill for 30 min.

As soon as the dough has chilled, place it on a flour-dusted floor and flatten it into an approximate rectangular form together with your palms. Then roll the dough with a rolling pin right into a ½ inch thick rectangle form.

Form dough into a rectangle and roll out.

Fold the dough by folding the underside up into the middle after which fold the highest down over the primary fold.
Then flip it 1 / 4 flip in order that it’s vertical. With a rolling pin flatten it right into a rectangle.

Now repeat the folding course of. Fold the dough by folding the underside up into the middle after which fold the highest down over the primary fold. Then flip it 1 / 4 flip in order that it’s vertical. With a rolling pin flatten it right into a rectangle.

Second lamination of the croissant dough

Repeat the folding course of two extra occasions. (4 occasions in whole) till the dough has massive streaks of vegan butter by means of it however is easy and flat. That is what makes the croissants so flaky! (If at any level the dough begins to really feel heat and never workable and sticks to the counter, chill it within the fridge for 10 – quarter-hour).

Fold the dough one final time (fifth time), however don’t roll it out. Wrap the dough tightly in plastic wrap and chill for 1 hour.

Final fold before chilling in the fridge for 1 hour

Line two baking sheets with parchment paper and put aside.
As soon as it has chilled, take away the plastic wrap and place the dough on a flour-dusted floor and divide it in half. Roll one portion out at a time in an extended rectangle form (Roughly 8 x 15 inches). Cowl the second portion with plastic wrap and place it again within the fridge till you end with the primary one.
With a pizza cutter (or a pointy knife), minimize the dough into three even rectangles. Then minimize diagonally throughout every rectangle to kind lengthy, skinny triangles (about 5 inches lengthy on the extensive finish of the triangle).

Rolling the dough out and cutting out the croissants

Now kind your croissants. Place a triangle in entrance of you with the extensive finish dealing with you. Notch the extensive finish within the center with a ½ inch minimize, then roll from the notch outward (extensive finish) to the pointed finish, tucking the purpose underneath the croissant.
Place your rolled croissants on a parchment-lined baking sheet, 6 per baking sheet and canopy loosely with plastic wrap. Permit to proof at room temperature for 1 and ½ hours or till doubled in dimension.
Then repeat this course of with the second half of dough.

After the croissants have proofed, place the coated trays again within the fridge for half-hour. It’s greatest to bake the croissants chilly from the fridge.
Preheat the oven to 375°F (190°C) and brush the croissants with soy milk earlier than baking.
Bake for 18 to twenty minutes till golden brown and flaky. Bake one tray at a time and go away the remaining tray within the fridge till the primary tray is finished baking.

After proofing the croissants, brushed with soy milk and then baked.

Cool fully earlier than having fun with your do-it-yourself croissants.

Vegan Croissants Success Ideas

Chilly elements are important. Make certain to maintain your vegan butter and soy milk as chilly as potential. Maintain each within the fridge till you want them. This helps the croissants to be flaky as soon as baked.

Folding the dough (a.okay.a laminating) creates the layers within the croissants that make them pull aside tender and flaky.

If the dough sticks to your counter, wrap it in plastic wrap and place it within the fridge for a couple of minutes so the butter corporations up once more and you’ll simply roll out the dough. Bear in mind to additionally flour the floor you’re rolling it out on.

The vegan croissants are delicate after proofing. When they’re able to bake, be sure you brush the tops fastidiously with soy milk. The highest layers are delicate and might break simply if brushed too onerous.

Benefit from the course of! If that is your first time making vegan croissants, forming them could seem formidable to you. The primary few could come out a bit wonky, however the extra you make, the extra you’ll get the dangle of it!

Storing and freezing

Storing. The vegan croissants are greatest the day of baking however you possibly can retailer them at room temperature in an hermetic container for as much as 3 days. They heat up properly within the microwave, however if you would like them crisp you possibly can place them in your air fryer for 2 minutes at 350°F.

Freezing. The baked vegan croissants may be frozen in a zipper lock bag for as much as 3 months. You may also freeze the formed croissants after they relaxation for 1 and ½ hours at room temperature. (Earlier than inserting within the fridge.) Cowl them tightly and freeze for as much as 1 month. Thaw fully within the fridge, then bake as directed.

Easy vegan croissants stacked on a grey plate

Can this vegan croissants recipe be made gluten-free?

This recipe cannot be made gluten free. We’ve solely examined it with all goal flour. Nonetheless, in case you are feeling daring sufficient to experiment with several types of flours, be at liberty to tell us what you got here up with!

Can I take advantage of coconut oil as a substitute of vegan butter?

We advocate utilizing solely a hard-style vegan butter for this recipe. Coconut oil may be very completely different to vegan butter. It may well soften rapidly at room temperature and harden rapidly within the fridge. It will make it practically unattainable to fold and laminate the dough to create the layers of the pastry.

Extra vegan breakfast recipes

Did you make this recipe? Be sure you go away a remark and ranking under!