You may make this straightforward appetizer your personal by tweaking the elements.
Fluctuate the beans
Should you like, change refried pinto beans with any of the next:
Not a fan of beans? Go away them off and add extra non-dairy cheese to fill out the quesadillas.
Fluctuate the cheese
For this vegan quesadilla recipe, there are a great deal of dairy-free cheese choices to select from. Strive them with Mexican-style shreds, cheddar, pepperjack, or mozzarella.
Or should you’d choose, go away off the cheese! They’re nonetheless scrumptious with refried beans alone.
Amp up the fillings & toppings
You may bulk up your quesadilla by including extra fillings or toppings.
- Making refried bean quesadillas? Add avocado, salsa, vegan bitter cream, grilled zucchini, chopped bell pepper, diced onion, fried plantains, and/or cilantro.
- Making plain or olive hummus quesadillas? Add grilled artichoke hearts and serve dolmas on the facet.
- Making buffalo hummus quesadillas? Add sliced inexperienced onions.
- Making sun-dried tomato hummus quesadillas? Add skinny slices of mushrooms or vegan pepperoni.
Fluctuate the scale
Not hungry sufficient for 2 tortillas? Make a quesadilla with one tortilla as an alternative.
Merely slather on refried beans, add a sprinkling of dairy-free cheese, and fold the tortilla in half. Then toast it on either side in a skillet.
