This Simple Vegan Candy Potato Pie is an absolute breeze to make and tastes even higher than the unique – you’d by no means guess it is vegan! This pie filling is made in a blender to make it further creamy and tremendous straightforward to make. This velvety candy potato pie is insanely scrumptious and ideal for Thanksgiving or any vacation dessert.
Lastly, it is right here! After years of requests, I am sharing my coveted Simple Vegan Candy Potato Pie recipe. Calmly tailored from my famend Simple Vegan Pumpkin Pie, and tweaked to perfection, this pie is a complete crowd-pleaser!
This vegan candy potato pie is tremendous creamy and wealthy, candy, but completely balanced, and completely scrumptious! It is simple to make and in contrast to conventional candy potato pie, it is dairy-free and egg-free. As a substitute of eggs, I exploit cornstarch which helps the pie set and agency up. And as an alternative of cream or milk, on this recipe, I exploit full-fat coconut milk (the sort in a can) you will not style coconut in any respect within the completed pie. This creates a brilliant wealthy, creamy, mouthwatering pie that’ll have everybody clamoring for seconds. This pie may also be made gluten-free, the filling is already gluten-free, so simply use a gluten-free vegan pie crust, and also you’re good to go.
This pie is so tasty, that nobody will know it is vegan. It is the proper pie recipe to share at your Thanksgiving or Christmas celebration, or simply when you simply need to fulfill a pie craving. This Vegan Candy Potato Pie is your go-to for a deliciously straightforward, crowd-pleasing dessert. Your style buds are in for a deal with!
Widespread Questions:
What is the Distinction Between Pumpkin Pie and Candy Potato Pie:
The primary distinction lies within the base ingredient – one makes use of pumpkin, and the opposite, candy potatoes. Candy potato pie has a richer, barely firmer, creamier texture and a definite candy potato taste.
Does Candy Potato Pie Comprise Eggs?
Nope, not on this vegan model! My recipe skips the eggs and opts as an alternative for cornstarch which helps the pie set whereas protecting it is creamy consistency.
Does Candy Potato Pie Comprise Dairy?
Not a bit! This candy potato pie is dairy-free. Full-fat coconut milk steps in to create the luscious, creamy filling. (Don’t fret, you’ll be able to’t style the coconut).
Are Candy Potatoes the Identical as Yams?
Candy potatoes and yams are totally different. Whereas the style is considerably comparable, yams are starchier and fewer candy than candy potatoes. Candy potatoes have a sweeter, extra moist, orange flesh.
Are Pie Crusts Vegan?
Conventional pie crusts typically include butter, making them non-vegan. On this recipe I used my vegan all-butter flaky pie crust recipe. Or you need to use a store-bought crust, a lot of them are vegan-friendly, simply test the substances.
Can candy potato pies be made gluten-free?
Sure! Merely use a gluten-free pie crust. The filling is already gluten-free.
What Are the Elements in vegan candy potato pie?
Candy potatoes, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, cinnamon, nutmeg, floor cloves, and salt. All baked in flaky pie crust. For the sweetener I exploit each brown sugar and maple syrup for his or her wealthy scrumptious tastes. I extremely suggest roasting your personal candy potatoes for the very best taste, however in a pinch canned candy potato puree may even work. This pie is nut-free, and may be made gluten-free.
Methods to Make Simple Vegan Candy Potato Pie:
To Roast the Candy Potatoes: Preheat your oven to 425℉ (220℃).
Pierce every candy potato throughout with a fork. Place on a baking sheet, after which bake for about 1 hour, till the candy potatoes are tender right through when pierced with a knife. Take away from the oven and let cool sufficient to deal with.
Slice the candy potatoes in half then scoop out and mash the flesh (discard the peel). Measure 1 ¾ cups of mashed candy potato. Save any remaining candy potato for an additional meal.
To Make the Candy Potato Pie: Preheat your oven to 350°F (180°C).
Get your unbaked 9″ pie crust prepared. Line a pie pan along with your dough.
Do not pre-bake the crust; it will bake within the oven together with the filling. Baking it forward of time might result in burning, so preserve it unbaked till it is time to work its magic within the oven.
Blender methodology: To a blender or meals processor, add the 1 ¾ cups mashed candy potato, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, cinnamon, nutmeg, salt, and floor cloves. Mix till fully easy and creamy, stopping to scrape down the edges as wanted.
Bowl methodology: Be sure the candy potato is mashed very properly in order that it’s easy and creamy. To a big bowl add the 1 ¾ cups mashed candy potato, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, cinnamon, nutmeg, salt, and floor cloves. Whisk properly till totally mixed.
Pour the candy potato pie filling into the pie crust. Use a spatula to unfold the filling evenly and easy out the highest.
Bake for 60 minutes.
If you take away it from the oven, the sides will probably be barely cracked and the center will nonetheless look moist. Let cool at room temperature, after which chill uncovered within the fridge for no less than 4 hours or in a single day till fully set. Serve plain or with vegan whipped cream, (I like do-it-yourself whipped coconut cream).
Storage/ Freezing: The pie will preserve contemporary within the fridge for 3 – 4 days. To freeze, wrap the pie tightly in plastic wrap and place in a freezer bag or wrap in foil. it may be frozen for as much as 3 months.
This straightforward vegan candy potato pie is…
- creamy, filled with warming spices, and insanely scrumptious
- straightforward to make (and even simpler to eat)
- the very best candy potato pie ever (vegan or not)
What to serve with candy potato pie:
Home made Coconut Whipped Cream
Simple Vegan Marshmallow Fluff
Vegan Vanilla Ice Cream
The Greatest Vegan Apple Pie
Simple Vegan Pecan Pie
Vegan Sugar Cream Pie
In case you do this recipe tell us by leaving a remark, score it, and do not forget to tag @itdoesnttastelikechicken on Instagram.
Bon appetegan!
Sam Turnbull.
(click on stars to vote)
Simple Vegan Candy Potato Pie
This Simple Vegan Candy Potato Pie is an absolute breeze to make and tastes even higher than the unique – you’d by no means guess it is vegan! This pie filling is made in a blender to make it further creamy and tremendous straightforward to make. This velvety candy potato pie is insanely scrumptious and ideal for Thanksgiving or any vacation dessert.
Servings: 9″ pie (6 – 8 servings)
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Directions
To Roast the Candy Potatoes:
-
Preheat your oven to 425℉ (220℃).
-
Pierce every candy potato throughout with a fork. Place on a baking sheet, after which bake for about 1 hour, till the potatoes are tender right through when pierced with a knife. Take away from the oven and let cool sufficient to deal with.
-
Slice the potatoes in half then scoop out and mash the flesh (discard the skins). Measure 1 ¾ cups of mashed potato. Save any remaining potato for an additional meal.
To Make the Candy Potato Pie:
-
Preheat your oven to 350°F (180°C). Get your unbaked 9″ pie crust prepared Do not prebake the crust; it will bake within the oven together with the filling. Baking it forward of time might result in burning, so preserve it unbaked till it is time to work its magic within the oven.
-
Blender methodology: To a blender or meals processor add the 1 ¾ cups mashed candy potato, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, cinnamon, nutmeg, salt, and floor cloves. Mix till fully easy and creamy, stopping to scrape down the edges as wanted. Bowl methodology: Be sure the potato is mashed very properly in order that it’s easy and creamy. To a big bowl add the 1 ¾ cups mashed candy potato, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, cinnamon, nutmeg, salt, and floor cloves. Whisk properly till totally mixed.
-
Pour the candy potato combination into the pie crust. Use a spatula to unfold the filling evenly and easy out the highest.
-
Bake for 60 minutes. If you take away it from the oven, the sides will probably be barely cracked and the center will nonetheless look moist. Let cool, after which chill uncovered within the fridge for no less than 4 hours or in a single day till fully set. Serve plain or with vegan whipped cream.
Notes
Coconut milk: use a full-fat coconut milk (the sort in a can) and ensure to shake the can earlier than measuring. You can’t style the coconut taste. The richness of coconut milk will make the pie creamy and scrumptious!
Coconut milk substitute: when you can’t use coconut milk, use a vegan culinary cream or different wealthy creamy plant-based milk. Be sure to decide on a plant-based milk that’s wealthy and has the next fats content material in order that the pie continues to be creamy and scrumptious.
Storage/ Freezing: The pie will preserve contemporary within the fridge for 3 – 4 days. To freeze, wrap the pie tightly in plastic wrap and place in a freezer bag. it may be frozen for as much as 3 months.
Vitamin
Serving: 1 serving (recipe makes 8 servings) | Energy: 405kcal | Carbohydrates: 55g | Protein: 4g | Fats: 19g | Saturated Fats: 8g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.2g | Sodium: 249mg | Potassium: 406mg | Fiber: 3g | Sugar: 24g | Vitamin A: 11772IU | Vitamin C: 12mg | Calcium: 52mg | Iron: 7mg
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