The BEST Roasted Cabbage Recipe! With crispy leaves and fork-tender interiors, these savory seasoned wedges are an easy-to-make aspect dish that celebrates this favourite humble however oh-so-tasty veggie.
Banish all ideas of boring vegetable aspect dishes with this cabbage wedge recipe. It’s buttery, fork-tender, naturally candy, and has crisp outer leaves—a real competition of flavors and textures!
Earlier than changing into vegan, my expertise with cabbage was considerably restricted (and disappointing!). My important encounters with it had been when it was stewed with veggies and served as a aspect with Jamaican meals. Although it was tasty, it wasn’t thrilling. Normally the primary dish stole the present, making it an afterthought.
Quick ahead to after I transitioned to the plant-based way of life. In search of nutritious and flavorful vegan important dishes so as to add substance to my meals, I experimented with all the things from beans and lentils to mushrooms and hearty greens, like potatoes, butternut squash, and cabbage!
In my trials, I found that cabbage had a mellow and evenly candy taste that took effectively to almost any seasoning mix. It might additionally stand as much as a myriad of cooking strategies. Cabbage, roasted at a gentle excessive warmth, shortly turned my go-to technique.
Since then, I’ve additionally performed round with new seasoning combos. Za’atar, a Center Jap spice mix, has change into my go-to choose! It’s savory, earthy, and natural — a match made in heaven for cabbage that elevates the veggie to a worthy important or tasty aspect dish. Actually it’s a must-make!
In search of extra recipes for roasted cabbage? Take a look at my Complete Roasted Cabbage!
Components
Cabbage: This baked cabbage recipe begins with a small, about 3-pound head of inexperienced or purple cabbage. Select a cabbage with easy leaves that’s heavy for its dimension. If the outer leaves are bruised or broken, look beneath them for easy leaves. Rinse the cabbage effectively earlier than and after eradicating the outer leaves to take away any grime or particles earlier than getting ready it.
Additional Virgin Olive Oil: Provides richness to the greens and helps the seasoning mix to stick. Additional virgin offers the most effective, peppery taste however virgin olive oil or avocado oil can substitute.
Za’atar: An fragrant Center Jap seasoning mix that includes dried thyme, cumin, coriander, sesame seeds, and sumac. You should utilize store-bought or make your personal. All the time use spices with an excellent expiration date for the most effective taste.
Seasonings: Garlic powder and salt complement the Za’atar improve the pure sweetness of the cabbage. A beneficiant pinch of flaky sea salt offers the proper savory end!
Parsley: Sprinkle the wedges with fresh-chopped curly or flat-leaf parsley for a vivid, herbaceous end!
Tips on how to Make Oven Roasted Cabbage
With so some ways to prepare dinner this scrumptious however humble vegetable, it’s possible you’ll surprise, “Tips on how to prepare dinner cabbage within the oven?” Learn on to study all about this fool-proof cooking technique!
- Preheat. Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Put together. Take away the cabbage’s outer leaves and lower it in half by way of the core. Lower the cabbage halves into 1-inch thick wedges.
- Season. Place the cabbage wedges onto the baking sheet in a single layer, leaving about ½-inch between every. Drizzle the additional virgin olive oil over the cabbage wedges. If wanted, brush the olive oil with a pastry brush to cowl the greens evenly. Sprinkle the cabbage with Za’atar, garlic powder, and salt.
- Roast. Place the cabbage within the oven and roast for 35 minutes, or till the cabbage is fork-tender and juicy and the leaves are crispy on the perimeters.
- Garnish and serve. Garnish the cabbage with flaky sea salt and contemporary parsley. Serve sizzling.
Jenné’s Recipe Professional-Suggestions
- Lower even wedges. Guarantee even roasting and probably the most tender cabbage by reducing it into similarly-sized, 1-inch thick items.
- Don’t take away the core. Not solely does it tenderize upon baking, however the core helps maintain the cabbage wedges collectively whereas roasting and serving.
- House them out. The baked cabbage wedges want area between them for warm air circulation, stopping sogginess and serving to them to caramelize.
Recipe Variations
Modify to seasonings you will have available or taste preferences with any of those roasted cabbage recipes!
- Za’atar Substitute: Swap any mixture of three tablespoons of dried thyme, oregano, cumin, coriander, and sumac. You can even sprinkle on sesame seeds.
- Basic: For a much less natural end, season the cabbage wedges with simply the salt, pepper, and garlic powder.
- Garlic Butter: Add an indulgent end by brushing the cabbage with a combination of two tablespoons of melted vegan butter and a couple of chopped garlic cloves within the remaining 5 minutes of roasting.
- Warmth: A beneficiant sprinkle of Aleppo pepper provides pleasant smoky warmth!
- Lemon: High the roasted cabbage with a squeeze of contemporary lemon juice for a pop of vivid taste.
Serving Strategies
These savory, crisp-tender roasted cabbage wedges make a flexible aspect dish to spherical out practically any meal, akin to:
Storage Instructions
- Refrigeration: Leftover baked cabbage retains lined in an hermetic container for as much as 5 days.
- Freezing: Roast cabbage may also be frozen in a freezer-safe container for as much as 3 months. Defrost it in a single day within the fridge till thawed.
- Reheating: Heat the greens within the microwave on light warmth or in a 300°F oven for 5-10 minutes till sizzling.
Continuously Requested Questions
No, you don’t want to soak the cabbage earlier than roasting. Simply rinse it, take away the outer leaves, and lower it into wedges. Tremendous easy!
I at all times suggest cooking cabbage within the oven uncovered. Doing so permits the moisture to evaporate so the cabbage can caramelize. Overlaying traps the moisture in, steaming the cabbage and making it soggy.
Extra Simple Vegetable Recipes
Stop your display from going darkish
Preheat the oven to 375°F and line a baking sheet with parchment paper.
Take away the cabbage’s outer leaves and lower it in half by way of the core.
Lower the cabbage halves into 1-inch thick wedges.
Place the cabbage wedges onto the baking sheet in a single layer, leaving about ½-inch between every.
Drizzle the additional virgin olive oil over the cabbage wedges. If wanted, brush the olive oil with a pastry brush to cowl the greens evenly. Sprinkle the cabbage with Za’atar, garlic powder, and salt.
Roast for 35 minutes or till the cabbage is fork-tender and juicy and the leaves are crispy on the perimeters.
Garnish the cabbage with flaky sea salt and contemporary parsley. Serve sizzling.
- Refrigeration: Leftover baked cabbage retains lined in an hermetic container for as much as 5 days.
- Freezing: Roast cabbage may be frozen in a freezer-safe container for as much as 3 months. Defrost it in a single day within the fridge till thawed.
- Reheating: Heat the greens within the microwave on light warmth or in a 300°F oven for 5-10 minutes till sizzling.
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- Za’atar Substitute: Swap any mixture of three tablespoons of dried thyme, oregano, cumin, coriander, sumac, and sesame seeds.
- Lower even wedges. Guarantee even roasting and probably the most tender cabbage by reducing it into similarly-sized, 1-inch thick items.
- Don’t take away the core. Not solely does it tenderize upon baking, however the core helps maintain the cabbage wedges collectively whereas roasting and serving.
- House them out. The baked cabbage wedges want area between them for warm air circulation, stopping sogginess and serving to them to caramelize.
