If (like us) you’re a fan of Indian delicacies and end up ordering it often, then you definitely’ve in all probability loved jeera rice: the peerlessly spiced rice that generally accompanies your curry.
Whereas growing a new curry recipe, we have been craving that fluffy, restaurant-style rice and bought to testing! The result’s our EASY, impressed model of jeera rice made with simply 4 substances. Allow us to present you the way it’s finished!
What’s Jeera Rice?
Jeera is a Hindi phrase derived from a Sanskrit phrase that means cumin seeds. In its easiest sense, jeera rice (additionally referred to as Jeera Bhaat) is rice with cumin seeds.
It’s a well-liked on a regular basis dish in North India and Pakistan, and every recipe is somewhat completely different. Rice, cumin seeds, vegetable oil, onions, salt, and cilantro are widespread substances, although some recipes embody extra spices, use completely different oils or ghee, or produce other modifications.
Our model retains it about so simple as it will get! In case you’re searching for a recipe with extra spices, we advise trying out this stunning recipe from Swasthi Shreekanth.
Make Jeera Rice
Step one is to decide on between making your jeera rice on the stovetop or within the Immediate Pot. The consequence is identical both means and it takes about the identical period of time (for the reason that Immediate Pot requires time to pressurize and launch strain).
The advantages of utilizing the Immediate Pot are it’s hands-off and it stays heat whilst you’re getting ready different dishes. That mentioned, the stovetop methodology leads to somewhat much less work for whoever is on dish responsibility!
With both methodology, you’ll start by toasting cumin seeds (and, optionally, mustard seeds) in your alternative of oil. We like coconut oil as a result of it provides richness and a really delicate coconut taste. Butter or ghee are additionally tasty choices if you happen to’re not vegan/dairy-free.
Then we add white rice, water, and salt and get it simmering. A easy but scrumptious facet is minutes away!
We hope you’re keen on this jeera rice! It’s:
Fluffy
Subtly spiced
Fast & simple
Versatile
& SO scrumptious!
It pairs fantastically with curries, palak paneer, chana masala, vindaloo, and different saucy, Indian-inspired recipes.
Extra Indian-Impressed Sides
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Servings 4 (~3/4-cup servings)
Stop your display from going darkish
- 1 Tbsp coconut oil (if not vegan, ghee or butter would work)
- 1/2 tsp entire cumin seeds
- 1/2 tsp entire mustard seeds (optionally available)
- 1 cup dry white rice (we used basmati)
- 1 cup water (double quantity if utilizing STOVETOP methodology)
- 1/4 tsp sea salt (plus extra to style)
INSTANT POT
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Activate the sauté operate in your Immediate Pot (to the default “Regular” — not excessive or low) and add the coconut oil. Add the cumin seeds and mustard seeds (optionally available) and sauté till aromatic, about 1 minute. Flip off the sauté operate by urgent “Cancel.”
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Add rice, water, and salt and stir to stop sticking. Seal the lid and strain cook dinner on excessive for 4 minutes (it’s going to take about 8 minutes for the Immediate Pot to pressurize earlier than cooking begins).
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As soon as the timer goes off, enable to naturally launch for not less than 10 minutes earlier than manually releasing any remaining strain. Rigorously take away lid as soon as steam has absolutely escaped.
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Style and alter as wanted, including extra salt to style. Serve with curries, palak paneer, chana masala, vindaloo, and different Indian-inspired recipes.
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Retailer leftovers lined within the fridge for as much as 4-5 days or the freezer for as much as 1 month. Reheat within the microwave or on the stovetop with somewhat water till heat.
STOVETOP
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Warmth oil in a medium saucepan over medium warmth. Add the cumin seeds and mustard seeds (optionally available) and sauté till aromatic, about 1 minute.
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Add 1 cup (200 g) rice, 2 cups (480 ml) water, and salt and stir to mix. Convey to a boil over excessive warmth. As soon as boiling, decrease warmth to a simmer and canopy. Guarantee it’s simmering and never boiling or the rice can cook dinner too rapidly.
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Simmer till water is totally absorbed and rice is tender — about 15-20 minutes.
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Take away the lid, fluff with a fork, put the lid again on, and let relaxation for 10 minutes for further fluffy rice.
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Style and alter as wanted, including extra salt to style. Serve with curries, palak paneer, chana masala, vindaloo, and different Indian-inspired recipes.
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Retailer leftovers lined within the fridge for as much as 4-5 days or the freezer for as much as 1 month. Reheat within the microwave or on the stovetop with somewhat water till heat.
*For a extra conventional model of jeera rice with extra spices, take a look at this recipe from Swasthi’s Recipes.
*Whole time consists of lively cook dinner time, launch time, and the time it takes for the Immediate Pot to warmth up (~8 minutes).
*Diet info is a tough estimate calculated with out optionally available substances.
Serving: 1 (three-quarter-cup) serving Energy: 193 Carbohydrates: 36.2 g Protein: 4.1 g Fats: 3.5 g Saturated Fats: 2.8 g Polyunsaturated Fats: 0.1 g Monounsaturated Fats: 0.3 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 147 mg Potassium: 6 mg Fiber: 0 g Sugar: 0 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 23 mg Iron: 0.6 mg
