Silky Candy Potato Puree

This Candy Potato Puree recipe presents three easy strategies–baking, steaming, or the Immediate Pot–to create a wealthy and creamy base on your favourite recipes, from pie filling and smoothies to baked items or soups!

Make the right pureed candy potatoes at house–they style higher than store-bought cans and are tremendous easy to whip collectively (actually). So, what is good potato puree? It’s a clean, blended combination of cooked candy potatoes, usually used as a base or ingredient in numerous dishes attributable to its naturally candy and creamy texture. Whether or not you need the deep, caramelized taste of baked candy potatoes, a fast and simple Immediate Pot methodology, or a nutrient-retaining steaming methodology, this puree recipe has you coated!

Nevertheless you select to make them, this recipe transforms humble candy potatoes into a flexible, clean, and naturally candy base that can be utilized in numerous dishes. All you want is good potatoes, water for steaming, and a few oil in the event you’re baking. Every methodology prepares the potatoes so they’re simply mashable. Then, add the pureed candy potato to your favourite dishes, from casseroles, dips, and pasta to pies and muffins, and even use it as selfmade child meals!

For vegan recipes utilizing candy potato puree, strive my Finest Candy Potato Hummus, Candy Potato Cinnamon Rolls, or Candy Potato Chocolate Muffins.

Elements

Candy Potatoes: Select agency, medium-sized candy potatoes. Orange candy potatoes are finest for the sweetest taste, however you can too use purple candy potatoes and even yams for a milder-flavored yam puree if most well-liked. Wash them totally, then pat them dry earlier than getting ready them. 

Water: The steaming and Immediate Pot cooking strategies require water. In the event you desire, you can too use vegetable broth so as to add a savory taste. 

Oil: The baking methodology requires a neutral-tasting oil like canola to forestall the potatoes from sticking to the pan and assist improve the pure sweetness. It’s also possible to use coconut or olive oil so as to add a richer taste and slight style variation.

Learn how to Make Candy Potato Puree

Methodology 1: Steaming

• Put together Potatoes. Clear the candy potatoes and dry them fully. Take away the outer pores and skin with a vegetable peeler. Then, reduce the potatoes into even cubes. 
• Put together Saucepan. Pour water into a big saucepan till it’s about ¼ approach full, then insert a steaming basket. Evenly distribute the cubed candy potatoes within the basket and canopy the pot with a lid.
• Boil water. Deliver the water to a boil over medium-high warmth. Steam the candy potatoes for about Quarter-hour or till fork tender. 
• Cool. Take away the saucepan from the warmth, take away the lid, and funky the potatoes for 10 minutes till they’re secure to deal with. 
• Puree. Switch the candy potatoes to a meals processor and mix till clean. In the event you wouldn’t have a meals processor, do that within the blender or mash the candy potatoes by hand with a potato masher till clean.

Methodology 2: Immediate Pot

• Put together Potatoes. Clear and dry the candy potatoes fully. Take away the outer pores and skin with a vegetable peeler. Then, reduce the potatoes into even cubes. 
• Put together Immediate Pot. Pour 2 cups of water into the Immediate Pot and insert a steaming basket. Evenly distribute the cubed candy potatoes within the basket and lock within the Immediate Pot lid. 
• Cook dinner. Stress prepare dinner the potatoes on HIGH for five minutes. As soon as executed, naturally launch the steam for 10 minutes, after which use the quick-release to alleviate the remaining stress. 
• Cool. Flip off the Immediate Pot and take away the lid. Enable the candy potatoes to chill till they’re secure to deal with, for about 10 minutes. 
• Puree. Switch the candy potatoes to a meals processor and mix till clean. In the event you wouldn’t have a meals processor, do that within the blender or mash the candy potatoes by hand with a potato masher till clean.

Methodology 3: Baking

• Put together the Potatoes. Preheat the oven to 375°F. Clear and dry the candy potatoes fully. Word that for this methodology, you do not want to peel or dice the potatoes. Use a fork to poke holes within the two candy potatoes, then rub every with one teaspoon of impartial oil. 
• Bake. Place the candy potatoes in a baking dish and bake for 45-60 minutes, till tender and aromatic. In case your potatoes are bigger, they might must bake for an additional 10-Quarter-hour. You’ll know they’re cooked by means of when you may simply pierce the middle of the potato with a fork.
• Cool. Take away the potatoes from the oven and permit them to chill till secure to deal with, for about Quarter-hour. 
• Puree. Minimize the candy potatoes open lengthwise. Scoop out the flesh and switch it to a meals processor. Mix till clean. In the event you wouldn’t have a meals processor, do that within the blender or mash the candy potatoes by hand with a potato masher till clean.

Recipe Professional-Suggestions

• Clear potatoes earlier than cooking. Place the candy potatoes in a colander and rinse with chilly operating water, scrubbing away any grime or particles along with your arms or a scrubber. Pat the potatoes fully dry earlier than persevering with your chosen cooking methodology.
• Uniform cooking. For the perfect outcomes, guarantee your candy potato items are of uniform measurement when chopping them for steaming or Immediate Pop prep, or select candy potatoes which can be the identical measurement for baking. This ensures a clean, constant puree. 
• Test for doneness. Use a fork or knife to check if the candy potatoes are tender after the really helpful cooking time. In the event that they’re not mushy sufficient, proceed cooking till they attain the specified tenderness. 
• Cool earlier than mixing. Enable the cooked candy potatoes to chill barely earlier than mixing. This helps you deal with them safely, prevents the blender or meals processor from overheating, and likewise achieves a clean texture. 
• Regulate consistency. In case your puree appears too thick, add a small quantity of water or a splash of milk or vegetable broth (relying on taste choice) and mix totally. Add only one tablespoon of liquid at a time.

Serving Recommendations

This puree candy potato recipe is a flexible ingredient that may improve a wide range of candy and savory dishes. In the event you’re questioning what to do with candy potato puree, try a few of our favourite recipes under: 

Storage Instructions

• Refrigeration: Retailer puree in an hermetic container within the fridge for as much as one week.
• Freezing: Switch puree to a freezer-safe hermetic container – leaving a little bit of area on the prime to account for enlargement – for as much as 6 months. Thaw within the fridge in a single day or defrost within the microwave. 
• Reheating: Heat on the stovetop over low warmth or within the microwave till heated by means of. 

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