This rhubarb crisp recipe options tart, jammy rhubarb topped with a buttery oat crumble. It is SO straightforward and scrumptious—the proper spring dessert!
Step apart, strawberry rhubarb pie! This rhubarb crisp recipe is my favourite spring dessert.
I adore it as a result of it’s really easy (HUGE bonus factors for not requiring pie crust), but it surely’s nonetheless fully scrumptious. A layer of recent rhubarb bakes to jammy, sweet-tart perfection, and a brown sugar and oat crumble crisps up superbly on high. I’m personally incapable of consuming it with out a scoop of vanilla ice cream, however hey, you do you.
I’ve been making this rhubarb crisp recipe for years now. The truth is, I first deliberate to share it three years in the past, proper across the time our son was born. In case you’re a father or mother, I’m certain you’re not shocked that our complete weblog schedule kinda went out the window for a number of weeks then, lengthy sufficient for rhubarb season to come back and go. However I’m so glad that this rhubarb crisp recipe is lastly getting its second. It’s such an exquisite spring deal with, and I can’t wait so that you can strive it. Please, take pleasure in!
Rhubarb Crisp Recipe Elements
Right here’s what you’ll must make this rhubarb crisp recipe:
- Rhubarb, after all! Two kilos of recent or frozen rhubarb stalks will do the trick. In case you’re utilizing frozen rhubarb, no must thaw it earlier than baking.
- White sugar – For sweetening the tart rhubarb.
- Cornstarch – It makes the rhubarb juices thick and shiny.
- Orange juice and zest – They add citrusy perfume and freshness to the tangy filling.
- Almond flour and walnuts – They add nutty crunch to the oat topping.
- Brown sugar – It sweetens the topping. Darkish and light-weight brown sugar each work nice!
- Entire rolled oats – They change into crisp and golden brown within the oven, giving the topping wonderful texture and toasty taste.
- Cinnamon – For heat, cozy depth of taste.
- Coconut oil – Butter works too! It provides wealthy taste to the topping and helps it get good and crisp.
- And sea salt – To make all of the flavors pop!
Discover the entire recipe with measurements beneath.
Learn how to Make Rhubarb Crisp
This rhubarb crisp recipe couldn’t be easier to make! Right here’s the way it goes:
First, put together the rhubarb. If yours has leaves connected, trim them off and discard them. You’ll simply want the stalks for this recipe.
Wash them effectively. Then, peel off any powerful, stringy outer pores and skin. Lower the rhubarb into 1/2-inch items.
Subsequent, make the rhubarb filling. Toss the chopped rhubarb with the white sugar, cornstarch, and orange juice and zest.
Then, make the crumble topping. In a medium bowl, stir collectively the almond flour, brown sugar, oats, walnuts, cinnamon, and salt. Add the coconut oil (make sure that it’s agency!), and use your palms to work it into the oat combination till it crumbles. If the combination feels dry, add water, 1/4 teaspoon at a time, till it begins to carry collectively when pinched.
Assemble the rhubarb crisp. Switch the rhubarb combination to a greased 8×8-inch baking dish, and unfold it in a good layer. Sprinkle the oat crumble on high.
And bake! Bake in a 375°F oven till the crisp topping is golden brown and the rhubarb is smooth and effervescent, 25 to half-hour. If the topping is browning an excessive amount of earlier than the rhubarb is tender, cowl the crisp with foil and proceed to bake till the rhubarb is smooth.
Let cool for five minutes earlier than serving with vanilla ice cream.
Learn how to Retailer Rhubarb Crisp
If your loved ones is something like ours, you gained’t have a lot (okay, any) rhubarb crisp left after the primary evening. However should you do occur to have leftovers, you may retailer them, lined, at room temperature for as much as 2 days or for as much as 4 days within the fridge.
Tip: Leftover rhubarb crisp with a scoop of Greek yogurt makes a imply breakfast. 🙂
Extra Favourite Spring Desserts
In case you love this rhubarb crisp recipe, strive considered one of these recent spring desserts subsequent:
Need extra rhubarb recipes? These strawberry rhubarb crumble bars are scrumptious.
Rhubarb Crisp
Serves 6
Rhubarb’s season is fleeting, lasting simply from April by way of June. Profit from it with this rhubarb crisp recipe! It is a scrumptious spring dessert, that includes a layer of tart, jammy rhubarb with a buttery oat crumble on high. Serve it with a scoop of vanilla ice cream for the proper steadiness of candy and tangy flavors.
Forestall your display from going darkish
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Preheat the oven to 375°F and grease an 8×8-inch baking dish.
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In a big bowl, toss the rhubarb with the sugar, cornstarch, and orange juice and zest. Unfold evenly within the ready baking dish.
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Make the topping: In a medium bowl, combine collectively the almond flour, brown sugar, oats, walnuts, cinnamon, and salt. Use your palms to work within the coconut oil till the combination crumbles. Whether it is too dry, add water, ¼ teaspoon at a time, till the combination begins to carry collectively when pinched.
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Sprinkle the topping evenly over the rhubarb and bake for 25 to half-hour, or till the topping is golden brown and the rhubarb is smooth and effervescent.
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Take away from the oven and let cool for five minutes. Serve with vanilla ice cream.
