I am hoping this breakfast yogurt bowl units the tone for my whole day. I really like the beautiful pomegranate swirl intertwined with ribbons of a Turkish black pine honey a buddy gifted me. There are little puffed BBs of quinoa, toasted sunflower seeds, some bee pollen, and creamy clouds of Greek yogurt. It was a fluke, with every thing simply falling into place after I reached for the pomegranate juice leftover from my ongoing juicing experiment.
Pomegranate Yogurt Bowl: Further Credit score
I can think about cooking down a bunch of the recent pomegranate juice to make a thick do-it-yourself pomegranate molasses the following time round, though I really like the brightness of the recent juice and the way in which it tangles with the honey and yogurt.
How To Make Contemporary Pomegranate Juice
The quickest manner I’ve discovered to juice a pomegranate is to chop it in half or quarters. Use a citrus juicer, I just like the hand squeeze kind, to press the juice out.
So, for at present, it’s only a fast hello, and this little bit of inspiration to make your breakfast fairly, tasty, and particular.
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