Peanut gochujang rice is a one skillet meal that’s good for weeknights. Crispy tofu with rice in a creamy, peanut-gochujang sauce is completely addictive!
Desk of Contents
You all beloved my Peanut gochujang Ramen! So right here’s that mixture to make this extremely scrumptious, extremely straightforward 1 Pan peanut gochujang rice! You cook dinner the entire rice, veggies, and tofu in a single skillet!
To make gochujang rice, first you crisp up some tofu that’s bathed in an incredible marinade. You’ll be able to both fry it in the identical skillet that you just’ll use for the rice or bake it within the oven. Then, you add all of the veggies, rice, and the peanut gochujang sauce combination. All of it cooks collectively in a single skillet for simple prep and clear up! Garnish with some crunch for an incredible weeknight meal that checks all of the bins!
Why You’ll Love Gochujang Rice
- spicy-sweet-creamy sauce with rice, tofu, and veggies
- one-skillet dinner
- make the tofu within the skillet or within the oven
- peanut-free and nut-free choices
Extra One Skillet Meals
Recipe Card
Peanut Gochujang Rice
Peanut gochujang rice is a one skillet meal that’s good for weeknights. Crispy tofu with rice in a creamy, peanut-gochujang sauce is completely addictive!
Servings: 4
Energy: 398kcal
Elements
For the gochujang tofu
- 9 ounces (255.15 g) agency or additional agency tofu pressed for at the least quarter-hour, then cubed or sliced
- 2 teaspoons soy sauce , use tamari for gluten-free
- 2 teaspoons gochujang
- 1/2 teaspoon garlic powder
- 1 teaspoon sesame oil
- 2 teaspoons cornstarch
For the veggies
- 2 teaspoons oil
- 1/2 cup (80 g) onion
- 2 ounces chopped or thinly sliced mushrooms
- 2 tablespoons ginger garlic paste or 4 cloves garlic , 1/2 inch ginger minced
- 1 1/2 cups (273 g) frozen greens or chopped recent greens of selection comparable to carrots peppers peas broccoli and many others
For the peanut gochujang sauce
- 3 tablespoons easy peanut butter
- 2 tablespoons gochujang
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon maple syrup
For the rice
- 1 cup (185 g) white rice washed very well and drained(I exploit Indian basmati)
- 2 cups (0.47 l) water or broth
- 1/2 teaspoon salt
For garnish
- inexperienced onion, crushed roasted peanuts, lime wedges
Directions
Make the gochujang tofu.
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Press and dice the tofu, when you haven’t already.
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To make tofu within the skillet, pan-fry the tofu in a teaspoon of oil for 4 to six in the identical skillet that you just plan to make use of for the rice. Cook dinner till the tofu is golden on a few of the edges. In a small bowl, combine collectively the sauces and cornstarch, then drop this combination onto the pan fried tofu, and toss effectively to coat and stick with the tofu. Take away the tofu from the skillet and set it apart.
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To bake the tofu, add the sauces right into a bowl with the tofu, and toss effectively. Sprinkle on the cornstarch, and toss effectively to coat. Switch the tofu to parchment lined sheet and bake for 15 to twenty minutes at 400° F (205° C) or till the sauce units on the tofu.
Make the peanut gochujang rice.
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Warmth the oil in the identical skillet over medium warmth. Add the onion and mushrooms and pinch of salt, and cook dinner for 3 minutes.
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Combine within the ginger garlic paste and the entire sauce components. Add 1 or 2 tablespoons of broth out of your 2 cups of water or broth to assist the peanut butter combine in, then add within the greens and toss effectively.
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Add within the water and blend in. Add the washed and drained rice, and salt, and blend very well. Shut the lid, scale back the warmth to low, and cook dinner for 15 to 17 minutes, stirring as soon as in between.
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As soon as the rice is cooked to desire, change off the warmth, fluff up the combination a bit bit, and style and regulate the salt and taste, add extra tang with lime juice, extra warmth with some pepper flakes or black pepper, if wanted, then serve in a bowl topped with the peanut gochujang tofu and a few inexperienced onion. It’s also possible to serve it with some crushed roasted peanuts or sesame seeds and a few lime wedges.
Notes
Peanut-free, use almond butter or cashew butter.
Nut-free use sunflower seed butter.
Gochujang typically has soy, so use 2 teaspoons every of gochugaru pepper flakes, chickpea miso, coconut aminos and. 1 teaspoon maple syrup to make your individual soyfree gluten-free Gochujang.
Diet
Diet Information
Peanut Gochujang Rice
Quantity Per Serving
Energy 398
Energy from Fats 99
% Every day Worth*
Fats 11g17%
Saturated Fats 1g6%
Sodium 702mg31%
Potassium 448mg13%
Carbohydrates 63g21%
Fiber 5g21%
Sugar 7g8%
Protein 16g32%
Vitamin A 3489IU70%
Vitamin C 12mg15%
Calcium 134mg13%
Iron 2mg11%
* P.c Every day Values are primarily based on a 2000 calorie eating regimen.
Elements and Substitutions
- tofu – That is your protein. You’ll be able to cook dinner it within the skillet or the oven. Use chickpea tofu or pumpkin seed tofu for soyfree.
- soy sauce – To taste the tofu and the rice. Use tamari for gluten-free
- gochujang – To taste the tofu and the rice.
- garlic powder – To season the tofu.
- sesame oil – To season the tofu and assist it crisp up.
- cornstarch – To assist the tofu crisp up much more!
- veggies – Onions, mushrooms, and your selection of different recent or frozen veggies give this dish a lot superb texture and taste.
- ginger garlic paste – To season the veggies and rice.
- easy peanut butter – Thickens the gochujang rice sauce and makes it creamy. You’ll be able to substitute almond butter, cashew butter, or sunflower seed butter, if wanted.
- lime juice – Provides tang to the sauce. It’s also possible to garnish this dish with lime wedges.
- maple syrup – A contact of candy brings out the flavour of the gochujang paste.
- white rice – Be sure that to rinse and drain your rice for the fluffiest outcomes.
- water or broth – To cook dinner the rice.
- garnishes – Garnish your gochujang rice with inexperienced onion, peanut, and lime wedges.
Suggestions
- To make this a one skillet meal, observe the pan fry directions for the tofu.
- Including a bit little bit of liquid to the pan while you add the peanut butter will assist it dissolve.
- Rinsing and draining the rice will assist it cook dinner up evenly and be so fluffy!
- Don’t overlook to stir the rice combination about midway by means of cooking, so it should cook dinner evenly and never stick.
The best way to Make Gochujang Rice
Press and dice the tofu, when you haven’t already.
To make the tofu within the skillet, pan-fry the tofu in a teaspoon of oil for 4 to six in the identical skillet that you just plan to make use of for the rice. Cook dinner till the tofu is golden on a few of the edges.
In a small bowl, combine collectively the sauces and cornstarch, then drop this combination onto the pan fried tofu, and toss effectively to coat. Take away the tofu from the skillet and set it apart.
To bake the tofu, add the sauces and cornstarch right into a bowl and blend and add the tofu, and toss effectively. Bake this for 15 to twenty minutes at 400° F (205° C) or till the sauce units on the tofu.
Now, you’re able to make the gochujang rice.
Warmth the oil in the identical skillet over medium warmth. Add the onion and mushrooms and pinch of salt, and cook dinner for 3 minutes.
Combine within the ginger garlic paste and the entire sauce components. Add 1 or 2 tablespoons of broth out of your 2 cups of water or broth to assist the peanut butter combine in, then add within the greens and toss effectively.
Add the water and blend in. Add within the rice and salt and blend in. Cowl with a lid, scale back warmth to low and cook dinner for 15-17 minutes. Stir as soon as in between.
As soon as the rice is cooked to desire, change off the warmth, fluff up the combination a bit bit, and style and regulate the salt and taste, add extra tang with lime juice, extra warmth with some pepper flakes or black pepper, if wanted, then serve in a bowl topped with the peanut gochujang tofu and a few inexperienced onion. It’s also possible to serve it with some crushed roasted peanuts or sesame seeds and a few lime wedges.
Regularly Requested Questions
It is extremely arduous to make this gluten-free or soy-free, since gochujang incorporates each and is among the important components on this recipe. Use 2 teaspoons every of gochugaru pepper flakes, chickpea miso, coconut aminos and. 1 teaspoon maple syrup to make your individual soyfree gluten-free Gochujang.
To make this peanut-free, use almond butter or cashew butter. You may make it nut-free by utilizing sunflower seed butter.
Retailer the rice and the tofu in a closed container within the fridge for as much as 3 days.
