Magic rhubarb pudding cake (vegan)

May 12, 2024

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Revealed: Might 12, 2024 by Cadry Nelson
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Flip your spring rhubarb harvest into this easy and scrumptious rhubarb pudding cake. This old style recipe is paying homage to a cobbler. It’s not overly candy and actually lets the flavour of rhubarb shine.

Old-fashioned rhubarb pudding cake on plate with ice cream.

One of many first harbingers of spring is rhubarb rising in patches.

After I was a child, I preferred to exit within the yard, and pluck it proper out of the bottom. Then I’d faux the large leaf on prime was an umbrella. I’d wave it over my head, Singin’ within the Rain type.

(Yeah, there wasn’t quite a bit happening again then in these pre-internet days.)

After I used to be finished utilizing the rhubarb as an umbrella, I’d take a style of its Swiss chard-colored stalk.

Regardless of what number of instances I attempted it, I used to be all the time stunned by its tartness. It positively wants some assist in the sugar division to make it sing.

That’s what makes at this time’s magic rhubarb pudding cake the proper use for this seasonal deal with.

This baked cobbler-style dessert has a layer of saucy rhubarb on the backside. Then it’s lined with a pastry layer that walks the road between a cake and a dumpling topping.

Whereas rhubarb usually will get paired with different fruits like strawberries to steadiness its tartness, this magic cake lets the flavour of rhubarb actually shine.

Recipe inspiration

It’s possible you’ll ask your self, “What makes this cake magic?”

Properly, it’s that the recipe doesn’t appear to be it ought to work in any respect. And but it does – like magic.

This old style recipe entails making the sugary rhubarb base, topping it with a easy batter, after which pouring a cup of sizzling water excessive.

It appears completely illogical. And but, it comes out of the oven excellent each time.

I first realized about magic rhubarb pudding truffles from my sister-in-law. She generally brings this dessert to Thanksgiving, making use of the rhubarb in her freezer from the prior spring.

It’s actually enjoyable to style the flavors of spring simply as winter is peeking across the nook. Plus, the cinnamon within the dessert goes effectively with the vacations.

(After all, this casserole-style dessert can also be nice for potlucks, Easter, or the Fourth of July, when rhubarb is in season.)

The unique recipe was handed right down to my sister-in-law from her Nice Grandma Madge. (Possibly this dessert ought to be referred to as Madge-ic cake as a substitute?)

It was a kind of quaint recipes with obscure quantities like “use a ½ lemon of shortening.” And whereas Nice Grandma’s model wasn’t vegan, it’s simple to veganize and personalize.

I’ve made this recipe my very own by altering some substances, giving particular quantities to suit at this time’s expectations, and decreasing the sugar to go well with my taste preferences.

Substances

Listed here are the substances you’ll need to make this recipe.

Labeled ingredients for vegan rhubarb pudding cake.

Rhubarb: You need to use recent or frozen rhubarb. Remember that frozen rhubarb takes barely longer to cook dinner.

(Keep in mind: Rhubarb leaves are poisonous. Solely eat the stalks.)

Pantry staples: Sugar, cinnamon, all-purpose flour, baking soda, and baking powder.

Non-dairy butter: Yow will discover vegan butter within the refrigerated part of most grocery shops, in addition to large field shops.

Non-dairy milk: Cashew milk is my go-to, however use any non-dairy milk you get pleasure from like soy, oat, or almond milk.

Apple cider vinegar: The unique recipe referred to as for bitter milk. Through the use of non-dairy milk and apple cider vinegar, it replaces that ingredient.

Water: Boiling or sizzling water makes the magic occur on this distinctive pudding cake.

Step-by-step directions

Right here’s make this recipe at a look. For full ingredient quantities & directions, hold scrolling to the recipe card under.

Rhubarb chunks tossed in sugar in metal mixing bowl.

1. Mix rhubarb with sugar and a splash of cinnamon in a mixing bowl.

Collage showing how to pour batter and water over sugared rhubarb.

2. In a second mixing bowl, mix:

Flour
Sugar
Non-dairy milk
Baking soda
Baking powder
Non-dairy butter
Apple cider vinegar

3. Pour sugared rhubarb into giant glass baking dish.

4. Cowl sugared rhubarb with batter.

5. Rigorously pour sizzling water over the batter. DO NOT MIX.

Rhubarb pudding cake in large glass dish on table.

6. Bake rhubarb pudding cake at 350 levels for 45 to 60 minutes, till browned on prime.

(If you happen to’re utilizing recent rhubarb, it would take much less time than if you happen to’re utilizing frozen.)

Take away from the oven and serve heat or at room temperature.

Make it your personal

Fork with rhubarb pudding cake by dollops of ice cream on plate.

You may make this dish your personal by various the substances.

Use recent or frozen rhubarb

When you’ve got lots of rhubarb within the spring, lower the stalks into roughly half inch slices. Then freeze them in 1-cup parts. If you’re prepared to make use of them for this recipe, you’ll be able to simply pour them straight from the baggage into the blending bowl.

Remember that frozen rhubarb takes somewhat longer to cook dinner than recent.

Add vanilla

A splash of vanilla extract enhances the homey flavors. Add it to the batter.

Exchange apple cider vinegar

The unique rhubarb pudding cake recipe referred to as for bitter milk (often known as buttermilk). To make vegan buttermilk, you merely add apple cider vinegar to non-dairy milk. If you happen to’d slightly, an equal quantity of lemon juice additionally works.

Word: When making vegan buttermilk, individuals used to assume that the non-dairy milk needed to sit with apple cider vinegar in a separate bowl for some time to curdle. Nevertheless, it’s now typically acknowledged that’s not vital. You possibly can simply add each substances to the batter with out combining them individually first.

Exchange non-dairy butter

The unique recipe referred to as for vegetable shortening, which is vegan. Nevertheless, it’s not one thing I normally have readily available. So I changed it with non-dairy butter, which is extra handy for me. If you happen to favor, use shortening.

Make it sweeter

If you happen to like a sweeter dessert, be happy to extend the sugar in both the batter or the sugared rhubarb.

I’ve additionally made this recipe with ¼ cup of agave syrup added to the batter. The tip outcome was sweeter and fewer cake-like on prime. However it made large caramelized edges that have been tremendous decadent and scrumptious.

Differ the fruit

I haven’t tried it, however I’ve heard of individuals utilizing sliced peaches for one of these pudding cake. You can attempt it with apples, persimmons, berries, cherries, apricots, plums, or nectarines.

If you happen to’re utilizing fruit that’s notably juicy, I like to recommend including cornstarch to the combination, in order that it units up proper.

Serving options

This cozy dessert pairs fantastically with non-dairy vanilla ice cream. For the reason that rhubarb nonetheless has some tartness, ice cream cuts proper by it completely.

It’s additionally pretty with a sizzling cup of espresso or English breakfast tea.

Storage

A serving of rhubarb pudding cake on a green plate with ice cream over a hot pink napkin.

Rhubarb pudding cake will be saved in an hermetic container on the counter for the primary day.

After that, I like to maneuver it to the fridge. It should hold for two or 3 days.

Rhubarb pudding with a cake topping on a plate with non-dairy ice cream.

If you happen to do that recipe and adore it, let me know! Depart a remark and ⭐⭐⭐⭐⭐ ranking within the remark part under. It actually makes my day and is such a assist!

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