Be a part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the small print under.
Our Cooking Membership is a enjoyable technique to have fun the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you permit a touch upon the recipe’s weblog submit. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our August problem at present with our quinoa salad recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e-mail listing so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe throughout the month.
- Depart a remark on the problem recipe’s weblog submit by the top of the month. This time, the deadline is August 31!
- For a bonus entry, ship an image of what you made to LoveAndLemonsCookingClub@gmail.com.
- For one more bonus entry, submit your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Entire Meals Present Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your photographs. This time, we’re giving freely a $100 Entire Meals present card.
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
I couldn’t let summer time move by with out selecting a salad for the cooking membership, so this month, we’re making my quinoa salad recipe! Listed below are a couple of causes I adore it:
- It’s packable. Meal prep it for lunches, or take it on a picnic.
- It’s filling. You could possibly get pleasure from this salad as essential or serve it as a hearty aspect. The quinoa and roasted chickpeas fill it with fiber and plant-based protein.
- It’s tremendous flavorful, because of roasted tomatoes, olives, feta cheese, contemporary herbs, and a zingy Italian dressing. Skip the feta to make it vegan, or use your favourite plant-based feta.
A observe concerning the roasted tomatoes: They’re my favourite a part of this salad. They’ve a chewy texture and wealthy, savory taste that add a lot depth to this dish. That mentioned, they take a while to make. I like to recommend roasting them a day or two forward to make the salad faster to assemble.
If you wish to streamline the recipe much more, you can substitute the roasted tomatoes with 2 cups halved contemporary cherry tomatoes.
I hope you get pleasure from!
Final Month’s Recipe
Final month’s recipe was my gazpacho. We made it to 200 feedback on the submit, so we’ll be donating that quantity to No Child Hungry. Thanks for becoming a member of in!
I wished to shout out a couple of readers who made gazpacho for the primary time this month:
- From Jean Ann: This was wonderful. I by no means would have made this if it was not a part of the cooking membership. I’m offered on gazpacho.
- From Kaitlyn: First time making a gazpacho and I used to be skeptical to say the least. However this soup is so filled with taste! It was extremely easy to make.
Thanks for giving it a go! Gazpacho is one among my summer time favorites, and I’m so glad I obtained to share this recipe with you.
I’ve to provide one other shout out to Li, who made the recipe 3 instances(!!) in July. At all times enjoyable to satisfy one other gazpacho lover! 🙂
Listed below are a few of your photographs:
And congrats to Kaitlyn, our winner!
To Recap
Enter the August Cooking Membership Problem by…
- Making my quinoa salad recipe someday in August.
- Leaving a touch upon the quinoa salad weblog submit by August 31.
- Sending an image of the salad to LoveAndLemonsCookingClub@gmail.com for a bonus entry.
- And for an additional bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Comfortable cooking!
