Lemon Posset Recipe – Cookie and Kate

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Posset is a wealthy, creamy, citrusy British dessert. The balanced lemon taste teeters irresistibly between tangy and candy. A bit of goes a good distance, so it’s excellent after a giant meal. I’m downright obsessive about this recipe. Maintain studying and also you’ll see why!

Posset is a simple make-ahead dessert to supply at events in particular person servings. It will be beautiful at Easter and Mom’s Day celebrations, child showers, dinner events, and extra.

To make posset, you’ll want simply 4 components—heavy cream, sugar, lemons and vanilla extract—and some additional hours to relax it within the fridge. You may make posset the night time earlier than and even freeze the leftovers.

Posset has been consumed in Britain for effectively over 600 years, although it was initially a scorching drink created from sweetened, curdled milk combined with wine or ale. It was usually served to assist remedy colds or fevers. The fashionable chilled citrus and cream model got here to be within the twentieth century. For the reason that recipe is British, posset is pronounced like “pocket” however with an s.

I first tried posset for my cookbook, however I overcomplicated the recipe by making an attempt to serve the posset like cheesecake squares over graham cracker crust. In hindsight, it’s finest served merely in small containers, and garnished as desired. Years later, my husband jogged my memory of posset after he made some on a whim after discovering the idea on Instagram.

I pulled out my outdated notes and tweaked the quantities of cream to make use of one full pint, used simply sufficient sugar so it’s not too candy, and specified the precise quantities of lemon zest and lemon juice moderately than calling for 2 or three lemons, which at all times differ in dimension. To realize a constant consistency, I discovered a trick from America’s Take a look at Kitchen—we’ll know the combination is finished simmering as soon as it has decreased to 2 cups. This examined and perfected recipe is prepared to your kitchen!

Posset Components

You’ll want simply 4 components to make this superb deal with. Posset can’t be made dairy-free, however it’s conveniently gluten-free, egg-free and nut-free. In comparison with typical pudding recipes, this posset recipe is downright magical in its simplicity (no gelatin,  cornstarch or eggs required).

Heavy Cream

Heavy cream is the one possibility for posset. It yields a wealthy, luscious texture. You should definitely scale back the warmth as crucial to take care of a delicate simmer, as a result of the tip end result doesn’t style fairly as good if the cream is overheated. To succeed in our desired consistency, we’ll preserve a glass liquid measuring cup by the range to measure the cream combination after cooking for 15 to twenty minutes. As soon as it has decreased to 2 cups, we’ll transfer to the subsequent step.

Sugar

Plain granulated sugar lets the lemon taste shine on this recipe. We’ll gently simmer it within the pot with heavy cream and lemon zest, stirring till it fully dissolves. I like to experiment with pure sweeteners when attainable, however honey dominated the flavour after I tried it. (Technically, you’ll be able to substitute an equal quantity of honey or only a portion for the sugar and the recipe will set.)

Lemon Zest and Juice

The tart lemon juice helps the combination set, whereas the lemon zest intensifies the lemon taste. We’ll simmer the zest within the cream, take away it from the warmth, and stir within the lemon juice. After twenty minutes, we’ll pressure the zest out of the combination for a easy texture.

We’ll want 2 to three medium lemons for this recipe (maybe purchase an additional lemon simply in case). Since we’re utilizing the zest, shopping for natural citrus is finest to keep away from pesticide residues. Zest the lemon first, then juice it—it’s inconceivable to zest a juiced lemon.

Vanilla Extract

Whereas technically elective, a small quantity of vanilla extract enhances the flavors of lemon and cream. It presents a light-weight style of vanilla custard and I like to recommend it!

Watch How you can Make Lemon Posset

Garnish Recommendations

Garnishes are elective however make this pale yellow dessert extra eye-catching. For these photographs, I garnished the posset with raspberries, blackberries, blueberries and tiny sprigs of mint. You might preserve it easy by selecting simply a type of. Right here’s a full listing of garnish choices:

• Crumbled graham crackers
• Crushed pistachios
• Recent mint (use the tiniest sprigs or one small leaf per cup)
• Lemon zest or candied lemon peel
• Small berries: Blackberries, blueberries, raspberries
• Whipped cream

Taste Variations

Lemon posset is the most typical selection, however you can also make posset with orange, lime or some other citrus fruit. Think about enjoyable seasonal varieties like Meyer lemon, key lime or Cara Cara orange.

You’ll be able to substitute different citrus varieties one-for-one within the recipe under. Don’t attempt to substitute anything for the citrus juice—the recipe wants the interplay between citrus and heavy cream to set correctly.

Serving Cup & Spoon Recommendations

Select small glasses that may maintain at the least 2 ounces. I used Crate and Barrel’s Bitty Chunk brief glasses for these photographs. Cheaper choices embrace 2-ounce glass shot glasses or disposable plastic cups (you’ll have loads for a number of batches).

You’ll seemingly have to serve these mini cups with mini spoons, also called espresso or demitasse spoons. Right here’s a reasonable set of twelve stainless-steel spoons. For these photographs, I used spoons like these.

How you can Freeze Posset

As soon as chilled, possets will be saved in a carton with a lid or wrapped in plastic wrap. They may preserve within the fridge for as much as 1 week or within the freezer for as much as 3 months. If frozen, unwrap them and allow them to thaw within the fridge earlier than serving, about half-hour. You can too benefit from the posset straight from the frozen or simply calmly thawed—it tastes like dense lemon gelato and I adore it.

Extra Candy Treats to Make

For extra miniature treats like this recipe, attempt these:

For extra citrusy sweets, attempt these:

Please let me know the way your posset seems within the feedback! I hope it turns into your new favourite dessert.

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