In case you’re in search of a scrumptious substitution for sea scallops, you’ll be impressed with this King Oyster Mushroom Vegan Scallops recipe! Served in a vegan garlic butter discount, the meaty and succulent texture of king oyster mushrooms is the proper substitute and makes the very best pan-fried vegan scallops.
This recipe was written on February 23, 2023. It was up to date with extra recipe info on April 15, 2024.
Benefit from the flavors of the ocean with none animal merchandise with these flavor-packed king oyster mushroom scallops. The feel and style of the mushroom scallops are so just like sea scallops you would possibly overlook they’re vegan! Made with 5 easy components and prepared in quarter-hour, they’re a terrific easy-to-prep appetizer, aspect dish, or topper for pasta, salads, or stir-fries.
The spongy mushrooms take in the wealthy vegan butter and garlic flavors for an expensive and nourishing deal with. When pan-fried, the king mushroom scallops kind a golden brown caramelized outer layer and a young, meaty inside. The distinction in textures melts in your mouth with every satisfying chew! For extra vegan seafood-inspired dishes, try my recipes for the greatest vegan crab truffles, traditional vegan fish tacos, or vegan chickpea tuna salad.
Substances
King Oyster Mushroom: You’ll find them at your native Asian grocer or worldwide markets. Choose recent, agency mushrooms with intact caps and a sturdy stem.
Vegan Butter: Provides an important wealthy, savory taste to king oyster scallops. Use your favourite model. Alternatively, you’ll be able to swap for olive oil or coconut oil.
Garlic Cloves: Use recent garlic cloves to maximise the flavour or get pre-minced store-bought garlic for simpler preparation.
Garlic Powder: Infuses the vegetarian scallops with much more taste. Guarantee your seasoning is inside its expiration for probably the most sturdy aroma.
Sea Salt: Use nice or flaky sea salt to season the mushrooms. Modify the quantity of salt as wanted to fit your style.
The way to Cook dinner King Oyster Mushrooms
- Put together Mushrooms. Minimize off the robust decrease 1-1.5 inches of every mushroom stalk. You’ll be able to really feel the distinction in texture with a lightweight squeeze. Then slice the mushrooms into 1-1.5 inch medallions. Preserve the cap. Contemplate saving the robust stems and utilizing them for a wealthy mushroom broth.
- Rating Mushrooms. Use a paring knife to attain the sliced sides of the mushrooms in a checkered sample.
- Cook dinner Mushrooms. Soften the butter in a big forged iron skillet or frying pan over medium-high warmth. Add the mushrooms separately, minimize aspect down. Sprinkle with sea salt and garlic powder, then place a heavy lid or one other forged iron skillet straight over the mushrooms as they cook dinner. This may draw out the liquid and make them further meaty. Resume to medium warmth and cook dinner for 8 minutes.
- Add Contemporary Garlic. Take away the heavy lid or pan, and add minced garlic to the liquid fashioned across the mushrooms.
- Flip Mushrooms. Use tongs to flip every mushroom to the opposite aspect. The cooked aspect needs to be golden and barely crispy across the edges. Proceed to cook dinner the mushrooms for an additional 5-10 minutes on medium warmth till they’re tender and each side are golden. The liquid will principally evaporate, however stir the garlic nicely because it cooks so it doesn’t burn.
- Serve. Garnish cooked mushrooms with recent parsley, lemon juice, and black pepper, and serve!
Recipe Professional-Suggestions
- Keep away from crowding the skillet. In case you can’t match all of the mushrooms within the pan with out overlapping each other, make this king mushroom recipe in batches. The scallops will kind the very best texture once they have room to breathe.
- Wait to flip the mushrooms. Once you first add every scallop mushroom to the skillet, keep away from the temptation to maneuver them – they want time to sear and kind a caramelized exterior.
- Don’t overlook to attain the mushrooms. The shallow cuts create extra floor space for the seasoning and flavors to soak deeper into the mushrooms as they cook dinner for elevated taste. For the very best scoring, minimize solely ⅛-¼ inch into the mushrooms; don’t minimize by means of them.
- Add extra flavors of the ocean. You’ll be able to improve the ocean-like umami taste of those vegan scallops by including dulse seaweed, nori flakes, kelp flakes, miso paste, or soy sauce to the mushroom liquid after you’ve pressed and flipped them.
Serving Solutions
Take pleasure in this vegan king oyster mushroom recipe as an appetizer or aspect dish delicacy at your subsequent banquet. Or add it to your favourite recipes like our options beneath for an elevated meal!
Storage Instructions
- Refrigeration: Permit this king oyster recipe to chill utterly to room temperature earlier than transferring to an hermetic container and storing it within the fridge for as much as 5 days.
- Freezing: I don’t advocate freezing this recipe, because the scallops will lose their texture when thawed.
- Reheating: Heat the scallops in a pan on the range with a bit olive oil or a splash of vegetable broth to revive the moisture till heated by means of. Or you’ll be able to warmth them within the microwave.
Incessantly Requested Questions
Sure, however king oyster mushrooms shouldn’t be washed like different forms of produce. To scrub, wipe away filth and particles with a humid paper towel. Mushrooms are like sponges, and soak up water when submerged. For the very best texture, wipe clear.
I extremely advocate utilizing king oyster mushrooms (often known as trumpet mushrooms) for the very best texture and taste. Nevertheless, you can too swap the king oysters for shiitake or portobello mushrooms. Simply needless to say altering the kind of mushroom will alter the looks, style, and texture of this recipe. They received’t actually be “vegan scallops” with one other sort of mushroom, however they are going to nonetheless be scrumptious.
Sure! Be happy to customise the seasonings of this king trumpet mushroom recipe to your liking by experimenting with herbs like thyme or rosemary and spices like black pepper, paprika, or cayenne pepper for a spicier kick.
Extra King Oyster Mushroom Recipes
Forestall your display from going darkish
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Minimize off the robust decrease 1-1.5 inches of the mushroom stalk. You’ll be able to really feel the place the stalks get more durable by giving the mushrooms a lightweight squeeze. Slice the mushroom into 1-1.5 inch thick medallions. Preserve the mushroom caps.
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Utilizing a paring knife, rating the sliced sides of the mushrooms in a checkered sample. Watch out to attain only one/8 to 1/4-inch deep.
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Soften 2 tablespoons of the vegan butter in a big forged iron skillet or frying pan over medium-high warmth. Add the mushrooms separately, minimize aspect down, spreading the mushrooms within the pan so all of them have contact with the skillet and will not be crowded.
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Sprinkle garlic powder and sea salt over the mushrooms. Place a heavy lid or a second forged iron skillet straight on prime of the mushrooms as they cook dinner. This may draw out the liquid and make them further meaty. Cook dinner the mushrooms for 8 minutes on medium warmth.
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Take away the heavy lid or pan from the mushrooms. Add minced garlic to the mushroom liquid. Use tongs to flip every mushroom. The cooked aspect needs to be golden and barely crispy across the edges.
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Proceed to cook dinner the mushrooms for an additional 5-10 minutes on medium warmth till the mushrooms are tender and each side are golden. Stir the garlic within the liquid as wanted and watch out to not let it burn.
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If all of the mushrooms did not match within the pan, repeat these steps to cook dinner the remaining mushrooms.
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Serve mushrooms garnished with recent parsley, lemon juice, and freshly cracked black pepper.
- Refrigeration: Permit this king oyster recipe to chill utterly to room temperature earlier than transferring to an hermetic container and storing it within the fridge for as much as 5 days.
- Freezing: I don’t advocate freezing this recipe, because the scallops will lose their texture when thawed.
- Reheating: Heat the scallops in a pan on the range with a bit olive oil or a splash of vegetable broth to revive the moisture till heated by means of. Or you’ll be able to warmth them within the microwave.
Recipe Professional-Suggestions
- Keep away from crowding the skillet. In case you can’t match all of the mushrooms within the pan with out overlapping each other, make this king mushroom recipe in batches. The scallops will kind the very best texture once they have room to breathe.
- Wait to flip the mushrooms. Once you first add every scallop mushroom to the skillet, keep away from the temptation to maneuver them – they want time to sear and kind a caramelized exterior.
- Don’t overlook to attain the mushrooms. The shallow cuts create extra floor space for the seasoning and flavors to soak deeper into the mushrooms as they cook dinner for elevated taste.
- Add extra flavors of the ocean. You’ll be able to improve the ocean-like umami taste of those vegan scallops by including dulse seaweed, nori flakes, kelp flakes, miso paste, or soy sauce to the mushroom liquid as they cook dinner (after you’ve pressed and flipped them).
