This rice salad is for all of the herb lovers on the market. It is for these events when basil, and mint, and cilantro are booming in your backyard, or on the market. And it is a good way to make use of leftover rice (or different favourite grain). I am not shy with the quantity of herbs I exploit in relation to the amount of rice right here. I additionally load up with a beneficiant quantity of toasted coconut and by no means skimp on the peanuts. A daring increase of lime pulls all the things collectively and retains all of it vibrant.
Rice Salad: Make it Straightforward
Other than the chopping of the herbs, you possibly can prep the elements of this salad a few days forward of time. Particularly, the rice, coconut, and peanuts. I like to attend till the day of to cut all of the contemporary herbs.
Rice Salad Variations
My choice is to make this recipe with brown jasmine rice, however use no matter rice you are inclined to hold available. Quick grain brown rice can also be nice. You too can make a twist on rice salad through the use of any variety of different grains – or a mix! Attempt farro, or quinoa, and even wheat berries when you come throughout them. One other favourite variation is including roasted cherry tomatoes after they’re in season. It actually takes all the things excessive in a good way. And if I’ve arugula available, you higher imagine a couple of handfuls of that’s getting in right here as effectively.
Extra Rice Recipes
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