The Greatest Vegan Lentil Meatloaf Recipe is hearty, flavorful, and simple to make! Full of protein-rich lentils, savory mushrooms, and comforting spices, it bakes up completely with a sticky, caramelized glaze. Serve it with mashed potatoes and gravy for the final word consolation meals meal!
Meatloaf was a staple in my husband’s childhood—a kind of cozy, home-cooked meals that simply looks like a heat hug. So, after all, after I made this Vegan Lentil Meatloaf recipe, I needed to see if it handed the final word take a look at: …let’s simply say that I made this on repeat for days as he simply could not get sufficient of this deliciousness!
This lentil loaf is hearty, filled with protein-rich lentils, and has that good texture—moist however not mushy, agency however not dry. And the glaze… sticky, tangy, barely candy, and downright irresistible.
Among the best issues about this recipe (moreover being so good for you) is how versatile it’s. Want a gluten-free model? Simple—simply use gluten-free breadcrumbs and swap soy sauce with tamari. Not into mushrooms? No drawback—swap them for finely diced zucchini or simply go away them out. It’s meal-prep pleasant, freezer-friendly, and, most significantly, picky-eater pleasant. Whether or not it’s a comfy weeknight dinner or a vacation centerpiece for Thanksgiving or Christmas, this vegan meatloaf delivers all of the consolation with not one of the fuss!
- Let me know within the feedback what was your final childhood consolation meals?
