After I first wrote about this frozen yogurt recipe in 2007, I began by saying, “Pinkberry Frozen Yogurt has nothing on the recipe in David Lebovitz’s cookbook The Excellent Scoop.” It was peak fro-yo period and in entrance of me was a ebook brimming with each wildly inventive and basic ice cream flavors. Whereas it may appear a bit peculiar to decide on to go the frozen yogurt route over ice cream, Wayne loves yogurt. He had been touring all week, I chipped the freezer burn off the ice cream maker and churned up the creamiest frozen yogurt for him to take pleasure in when he arrived residence. You need to completely make some too.
David’s easy, three ingredient recipe delivers a splendidly tangy, not-too-sweet, creamy white cloud of good frozen deliciousness. And, consider me, as a California native, I do know good fro-yo after I style it. It’s really uncommon factor. You is likely to be tempted so as to add candy swirls, crushed fruit, or chocolate chunks. For the primary go-around, don’t. Restrain your self. Use good yogurt and revel in it straight the primary time round. Resolve on twists for the long run.
Which Ice Cream Maker?
For a very long time I used a bit of Krups Ice Cream Maker, one of many ones you allow in your freezer. It served me properly for years, delivering batch after creamy batch. I ultimately invested in a Breville Good Scoop. David has ice cream maker suggestions on his web site as properly. Spoiler alert, he additionally has a Good Scoop but in addition highlights others at a spread of worth factors.
Frozen Yogurt Variations:
- Plain Complete-Milk Yogurt: David famous within the feedback beneath, “I’m glad lots of you’ve been having fun with the frozen yogurt and due to Heidi for sharing the recipe. To these of you who’ve requested about lowering the fats within the recipe, I typically make this with plain whole-milk yogurt which I don’t pressure. Merely substitute equal portions: 1 cup whole-milk yogurt per 1 cup strained yogurt. Within the ebook, I give directions for making frozen yogurts each methods with loads of fresh-fruit variations, together with strawberry, peach, cherry, and berry. The model Heidi made has a pleasant tangy yogurt taste and is creamier than one made with unstrained yogurt. Low-fat yogurt can be utilized however the frozen yogurt could have a comparatively agency texture as soon as it’s deep-chilled in your freezer. Joyful churning!”
- Almond Saffron: Infuse a pinch of saffron into a pair teaspoons of almond extract for an almond-saffron twist.
- With Granola: This frozen yogurt is admittedly nice topped with this crunch Peanut Butter Granola
Extra Sorbet and Ice Cream Recipes
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