Flourless Peanut Butter Cookies
Vegan, gluten-free, oil-free
4.8 from 28 opinions
Yield
13 cookies
Prep time
Cook dinner time
Complete time
Peanut butter, shredded coconut, and rolled oats kind the bottom of those comfortable and chewy chocolate chip cookies. Brown sugar lends a light-weight caramel flavour which pairs so nicely with the peanut butter and sea salt. They’re fully flourless, along with being vegan and gluten-free, however nobody would be the wiser. You should attempt these in my Obsession-Worthy Peanut Butter Cookie Ice Cream for a decadent summer time deal with! This recipe is from Oh She Glows Each Day (web page 213).
Substances
- 1 tablespoon (5 g) floor flax*
- 3 tablespoons (45 mL) water
- 1/2 cup (53 g) unsweetened shredded coconut
- 1/2 cup (52 g) gluten-free rolled oats
- 1/2 cup (68 g) packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon superb sea salt (cut back salt if utilizing salted peanut butter)
- 1/4 cup (49 g) mini non-dairy chocolate chips**
- 1/2 cup (125 mL) pure easy peanut butter***
- 1 teaspoon (5 mL) pure vanilla extract
- 2 tablespoons (30 mL) pure maple syrup
Instructions
- Preheat the oven to 350°F (180°C), and line a big baking sheet with parchment paper.
- Add the bottom flax and water to a medium bowl, and whisk till mixed. Put aside.
- To a big bowl, add the coconut, rolled oats, brown sugar, baking powder, salt, and chocolate chips. Stir to mix.
- To the identical bowl because the flax combination, add the peanut butter, vanilla, and maple syrup. Stir till easy. The combination shall be very thick.
- Utilizing a spatula (this helps to scoop up each final bit), scoop the moist combination on high of the dry elements, and stir till totally mixed. The batter shall be very dry at first, however that is regular! You may have to put some elbow grease into stirring. I prefer to knead the dough with my arms to make all of it come collectively. (You too can use electrical beaters, however I choose to get in there with my arms and knead till no dry patches stay.) If for some motive your dough continues to be too dry to form into balls, add a teaspoon of water and blend once more.
- Evenly moist your arms (shaking off extra water) and kind about 13 balls, simply smaller than golf balls. Cease and rinse off sticky arms as wanted. Place every ball onto the ready baking sheet about 2 to three inches aside. Gently press down on every ball to flatten right into a 1-cm (simply lower than 1/2-inch) thick disc. If there are any leftover chocolate chips within the backside of the bowl, scoop them up and push them into the tops of the cookies.
- Bake for 12 to 14 minutes. The cookies are inclined to solely unfold out a bit. They’re going to be delicate popping out of the oven, however they may agency up as they cool. The bottoms shall be golden. Permit the cookies to chill on the baking sheet for 10 minutes earlier than rigorously transferring to a cooling rack till fully cooled. As soon as cooled, the cookies will stay comfortable and chewy. For a firmer texture, switch the cookies to the freezer (my favorite method to take pleasure in them!). Retailer leftovers in an hermetic container or freezer bag within the freezer for as much as 1 month.
Tip:
* You probably have a flax allergy you may swap 1 tablespoon floor flax for 1/2 tablespoon floor chia seed. The cookies will end up a bit thicker, however it works in a pinch.
** I exploit Take pleasure in Life Mini Chocolate Chips that are vegan.
*** You’ll want to use 100% pure peanut butter on this recipe (it’s best to solely see peanuts on the ingredient label), as some testers have reported that the recipe does not work when utilizing peanut butter that accommodates added oils or sugar. Keep away from utilizing thick or dry peanut butter because the cookies received’t unfold out that a lot. If you happen to choose selfmade peanut butter, you may simply make your personal peanut butter when you’ve got a heavy obligation meals processor. Merely course of two cups of roasted peanuts for five to 10 minutes till easy, scraping down the bowl as essential. It will make just below 1 cup of peanut butter.
Diet Info
(click on to broaden)
Serving Dimension 1 of 13 cookies | Energy 160 energy | Complete Fats 9 grams
Saturated Fats 4 grams | Sodium 40 milligrams | Complete Carbohydrates 18 grams
Fiber 2 grams | Sugar 12 grams | Protein 4 grams
* Diet information is approximate and is for informational functions solely.
