When a restaurant has vegan chilaquiles on the menu, it’s principally as in the event that they despatched me a handwritten invitation. I’m RSVP-ing with a vehement sure.
There are two places of Café Corazon. They each serve breakfast 7 days per week till 3 pm. Loads of time to sleep in and nonetheless get your brunch on.
The restaurant has an uber informal vibe with plastic tablecloths and a menu taped to the desk. In addition they have out of doors patio seating.
The vegan chilaquiles (above) are generously portioned.
They’re made with fried corn tortilla chips, tofu scramble, and black beans smothered in purple & inexperienced enchilada sauce. (The inexperienced sauce is well the most effective!)
The chilaquiles come along with your alternative of vegan protein.
I went with the soy chorizo, which tastes precisely just like the one which’s a staple on my Dealer Joe’s grocery listing. I’d say it was the dominant taste of the chilaquiles.
The vegan tofu scrambler is made with herbed tofu and soy chorizo with rice, black beans, and tortillas.
Add extra decadence to the plate & add an order of fried plantains.
All the time so good! Crisp on the skin & candy on the within.
The vegan finest burrito is crammed with an assortment of sautéed greens together with broccoli, black beans, soy chorizo, rice, and avocado in a flour tortilla.
It’s topped with each purple and inexperienced enchilada sauce.
The vegan taco plate comes along with your alternative of vegan protein (mushrooms right here!), black beans, cilantro, radishes, onions, and tomatoes.
You additionally get your leafy greens in with a salad on the aspect, which is a pleasant complement to the heavier consolation fare.
Should you’re feeling like a margarita to go along with your meal, I hear theirs are glorious.
