Indulge within the cozy flavors of fall with this creamy Spiced Candy Potato Latte, a festive twist on the basic pumpkin spice latte. With its wealthy, earthy sweetness and easy-to-follow recipe, you possibly can whip up this comforting drink at residence and revel in barista-quality taste in minutes!
This dreamy candy potato latte recipe provides a Southern aptitude to the beloved PSL, combining the earthy sweetness of candy potato with a refined caffeine kick from espresso or chilly brew. Candy potato puree brings a richer, extra sturdy taste than pumpkin, with a pure sweetness and a deeper, extra advanced, earthy style. This provides the candy potato espresso a heartier, barely caramel-like taste for a easy, wealthy, and indulgent drink.
The creamy texture, paired with frothy milk and warming spices, creates a comforting and satisfying sipper good for cozy fall mornings or a day pick-me-up.
The enjoyable latte twist may turn into your new fall favourite. Plus, you possibly can skip the espresso line and be your personal barista! All you want is a handful of easy elements and some minutes to create this crave-able candy potato drink at residence!
For extra tasty vegan drink recipes, take a look at my Oat Milk Matcha Latte, Anti-inflammatory Turmeric Latte, or Banana Mocha Smoothie.
Substances
Espresso: Two photographs of espresso or half a cup of chilly brew provides a pleasant caffeine buzz and ideally enhances the candy potato milk combination. Strongly brewed common espresso may also work in a pinch.
Plant-Based mostly Milk: I exploit soy milk or full-fat oat milk to maintain this candy latte ultra-creamy, vegan, and non-dairy. Be at liberty to make use of another non-dairy milk if most well-liked.
Candy Potato Puree: Selfmade candy potato puree provides a wealthy, candy taste to the latte. For comfort, you can too use store-bought canned puree.
Maple Syrup: Provides a heat sweetness with caramel undertones that elevate the creamy potato drink.
Agave Nectar: Brings a contact of sunshine sweetness that balances the maple taste. Regulate the sweetness in accordance with your style desire.
Vanilla Extract: Pure vanilla extract enhances the sweetness and provides a scrumptious depth of taste. Keep away from imitation vanilla for the very best taste.
Pumpkin Spice: A mix of cinnamon, nutmeg, ginger, and cloves provides the latte a quintessential fall taste. Use a store-bought mix or combine your personal.
Tips on how to Make a Candy Potato Latte
- Mix Substances. Mix the pureed candy potato with milk, espresso (or chilly brew), maple syrup, agave, vanilla extract, and pumpkin pie spice in a small saucepan.
- Whisk & Heat. Whisk the elements to mix and heat the combination over medium warmth. Don’t boil or simmer; warmth it sufficient for a pleasant scorching latte.
- Regulate Sweetness. Style the combination and modify the sweetness by including extra maple or agave syrup if desired.
- Serve. Pour the latte right into a mug, high with foamed non-dairy milk or whipped cream (if desired), and sprinkle with pumpkin pie spice. Take pleasure in!
Recipe Professional-Ideas
- Use contemporary candy potato puree. For the very best taste, use do-it-yourself candy potato puree as an alternative of canned. Making your personal creates a deeper, richer taste to candy potato drinks. In a pinch, canned puree works nicely too.
- Regulate sweetness to style. You’ll be able to simply modify the sweetness of your latte by including roughly maple syrup and agave nectar primarily based in your preferences. You’ll be able to skip the agave and use maple syrup for a extra pronounced taste.
- Don’t overheat the combination. When warming the milk and candy potato combination, keep away from boiling it. Gently warmth till it’s simply scorching sufficient to drink. Overheating may cause the milk to separate or burn, altering the style and texture of the latte.
- Froth for further creaminess. Use a milk frother to froth the milk combination earlier than combining it with the espresso so as to add an expensive, café-quality texture. Alternatively, use a milk frother to foam 1/4 cup of heat plain non-dairy milk (oat milk works greatest), and use the froth to high your latte.
- Garnish. High your latte with vegan milk foam or vegan whipped cream and a sprinkle of pumpkin pie spice for an additional indulgent deal with.
Recipe Variations
Under are non-compulsory variations to modify up this recipe to fit your style:
- Korean Candy Potato Latte: For a extra conventional candy potato drink, skip the espresso and pumpkin spice and mix ½ cup of steamed candy potato together with your selection of milk. Sweeten to style if desired, and add a sprinkle of cinnamon on high. This caffeine-free latte is common in Korean cafes.
- Cinnamon Nutmeg Latte: For a distinct taste twist, omit the pumpkin spice mix and add ½ teaspoon of floor cinnamon and ¼ teaspoon of floor nutmeg.
- Gingerbread Latte: Substitute the pumpkin spice mix with ½ teaspoon of floor ginger and ¼ teaspoon of floor cloves to create a tasty gingerbread taste variation.
- Decaf: Maintain the espresso taste however cut back the excitement utilizing a decaf espresso or chilly brew.
- Iced: Make an iced model by mixing the espresso, candy potato, spices, and sweetener with chilly vegan milk and serve over ice. Shaking the elements in a glass jar with ice helps to make the right easy mix.
Serving Ideas
Take pleasure in this scrumptious latte to start out your day alongside breakfast, serve at your subsequent brunch, or deal with your self to a day pick-me-up paired with a pastry or dessert. Attempt it paired with a few of our favourite recipes under:
Storage Instructions
Selfmade espresso candy potato drinks are greatest served immediately, however leftovers will be saved in an hermetic container within the fridge for as much as 2 days. Reheat on the stovetop or within the microwave earlier than serving.
Often Requested Questions
Lattes will be candy if desired however aren’t by definition. All of it will depend on your desire and the way you put together them. This candy potato latte has a pure sweetness from the candy potato puree, maple, and agave syrups. In the event you want a much less candy drink, you possibly can cut back the quantity of syrup to your liking.
Sure, you should use canned candy potato puree in case you’re quick on time. Nevertheless, do-it-yourself puree produced from roasting or steaming candy potatoes will give your latte a richer, extra flavorful style.
Completely! You’ll be able to omit the espresso or chilly brew from the recipe and nonetheless get pleasure from a deliciously creamy and flavorful candy potato drink.
Extra Candy Potato Recipes
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Mix the espresso, non-dairy milk, candy potato puree, maple syrup, agave, vanilla extract, and pumpkin pie spice in a small saucepan.
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Whisk the elements to mix and heat the combination over medium warmth. Don’t boil or simmer; simply warmth it sufficient for a pleasant scorching latte.
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Season to style with extra sweetener if desired.
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Pour the latte right into a mug, high it with whipped cream, and sprinkle it with pumpkin pie spice. Take pleasure in!
Selfmade espresso candy potato drinks are greatest served immediately, however leftovers will be saved in an hermetic container within the fridge for as much as 2 days. Reheat on the stovetop or within the microwave earlier than serving.
Recipe Professional-Ideas
- Use contemporary candy potato puree. For the very best taste, use do-it-yourself candy potato puree as an alternative of canned. Making your personal creates a deeper, richer taste to candy potato drinks. In a pinch, canned puree works nicely too.
- Regulate sweetness to style. You’ll be able to simply modify the sweetness of your latte by including roughly maple and agave syrup primarily based in your preferences. You’ll be able to skip the agave and use maple syrup for a extra pronounced taste.
- Don’t overheat the combination. When warming the milk and candy potato combination, keep away from boiling it. Gently warmth till it’s simply scorching sufficient to drink. Overheating may cause the milk to separate or burn, altering the style and texture of the latte.
- Froth for further creaminess. Use a milk frother to froth the milk combination earlier than combining it with the espresso so as to add an expensive, café-quality texture. Alternatively, use a milk frother to foam 1/4 cup of heat plain non-dairy milk (oat milk works greatest), and use the froth to high your latte.
