Nothing hits the spot fairly like a chocolate milkshake. For us, the final chocolate shake is one which’s thick, creamy, and chocolaty, however simply subtly chocolaty…like drive-thru shakes. An equally wealthy and satisfying vegan model needed to occur!
Simply 7 easy components required for this nostalgic deal with, mates. Let’s make milkshakes!
The right way to Make a Vegan Chocolate Milkshake
This selfmade vegan chocolate milkshake isn’t your common blend-up-milk-and-ice-cream scenario. It’s comprised of scratch with easy, plant-based components.
We mix coconut milk with cocoa powder, cashew butter, maple syrup, vanilla extract, and sea salt. Meaning you may alter to your most popular degree of chocolaty-ness and sweetness!
As soon as blended, the combination turns into tremendous creamy and is able to pour into an ice dice tray to show it into “ice cream.” No ice cream maker or store-bought ice cream wanted right here!
Then, the subsequent time you end up with a chocolate shake craving, you may say hiya to chocolate shakes on demand! All you’ll must do is mix the chocolate ice cubes with dairy-free milk (we like almond), and it’s shake time.
Take pleasure in as is, or high with dairy-free whipped cream, sprinkles, berries, shaved chocolate, or your favourite shake toppings!
We hope you LOVE this vegan chocolate milkshake! It’s:
Creamy
Nostalgic
Customizable
Naturally sweetened
Simple to make
& Decadent like a drive-thru shake!
Extra Vegan Shake Recipes
If you happen to do that recipe, tell us! Go away a remark, charge it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, mates!
Servings 2 (~1 cup servings)
Forestall your display screen from going darkish
CHOCOLATE ICE CUBES
- 1 (13.5-oz.) can full-fat coconut milk (use a clean, creamy model // we used Discipline Day)
- 2 Tbsp uncooked cashew butter (we like Artisana)
- 3-4 Tbsp maple syrup
- 1-2 Tbsp cocoa powder
- 1 tsp vanilla extract
- 1 pinch sea salt (omit/scale back if utilizing salted cashew butter)
MILKSHAKE
- Chocolate ice cubes (from above)
- 1/2-1 cup dairy-free milk (plain, unsweetened // we used almond)
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ICE CUBES: Not less than 6 hours earlier than you want to take pleasure in your shakes, put together the chocolate coconut milk ice cubes.
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For the ice cubes, place the coconut milk, cashew butter, maple syrup, cocoa powder, vanilla, and salt right into a high-speed blender and mix till clean — about 1 minute. Style and alter, including extra cocoa powder or maple syrup if desired. Switch the combination to an ice dice tray — it ought to make ~14-16 standard-size ice cubes. Freeze for no less than 6 hours.
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MILKSHAKE: To a high-speed blender, add the entire coconut milk ice cubes, together with 1/2 cup (120 ml) of dairy-free milk (quantity as recipe is written // alter if altering batch dimension). Pulse or mix till the entire ice cubes have utterly damaged down and you’ve got a thick, clean consistency. Chances are you’ll must cease and stir a number of occasions to get it shifting, or add extra almond milk 1 Tbsp (15 ml) at a time till it mixes extra simply. Use the blender’s tamper if wanted, urgent down to assist it combine.
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Upon getting achieved a thick and clean consistency, serve and luxuriate in instantly!
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You possibly can freeze leftovers again into an ice dice tray for one more milkshake, or into popsicle molds for a creamy, chocolaty deal with!
*This shake is wealthy, decadent, and traditional. For a lighter model, you may use canned gentle coconut milk.
*Some manufacturers of sprinkles aren’t vegan pleasant, so you should definitely examine as wanted!
*Diet data is a tough estimate calculated with the lesser quantities the place ranges are offered.
Serving: 1 cup Energy: 523 Carbohydrates: 32.2 g Protein: 6.2 g Fats: 41.5 g Saturated Fats: 32.6 g Polyunsaturated Fats: 0.2 g Monounsaturated Fats: 0.5 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 132 mg Potassium: 540 mg Fiber: 1.6 g Sugar: 22.1 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 150 mg Iron: 2.8 mg
