Cashew Butter Recipe – Cookie and Kate

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Have you ever skilled cashew butter? It’s elegant and by some means a lot extra scrumptious than a handful of toasted cashews. A spoonful of do-it-yourself cashew butter tastes like a deal with. It’s practically as engaging as cookie dough, so far as I’m involved—generally, I add a couple of chocolate chips to attain the total cookie dough impact.

This do-it-yourself cashew butter recipe is simple to make in a meals processor. The trick is to evenly toast your cashews earlier than mixing for one of the best taste and texture. Even then, cashew butter has a extra impartial taste than most different nut butter. It’s fairly versatile.

Selfmade cashew butter accommodates no components like sunflower oil; it’s made merely with cashews and a touch of salt to boost the flavour. Since it’s so recent, it provides higher taste than store-bought choices.

Retailer-bought cashew butter might be fairly costly—I typically balk on the practically twenty-dollar jars at Entire Meals. Making it at house can price half as a lot. We might get right into a philosophical debate about time versus cash, or make cashew butter in the identical size of time. Let’s make some already.

Cashew Butter Ideas

You’ll discover the total recipe beneath, however listed below are some notes and suggestions earlier than you get began.

Toast your nuts earlier than mixing. Heat nuts mix extra readily than room-temperature nuts. Once I tried making cashew butter with plain uncooked cashews in my Vitamix, I had hassle mixing them and resorted to including olive oil to make it work. Moreover, cashew butter made with freshly toasted nuts tastes further particular.

You’re accountable for how “toasty” your cashew butter tastes. My recipe suggests baking them for 10 minutes, which brings out the cashews’ finest taste with out tasting overtly roasted. If you need a higher depth of taste, you might go away your nuts in for a couple of further minutes. Stir them on the 10-minute mark, then preserve an in depth eye one them to make sure that the nuts across the edges don’t burn.

Use a meals processor slightly than a blender. I like my fancy Vitamix, however I’m on Crew Meals Processor for nut butter (right here’s mine). The meals processor takes a couple of minutes longer however doesn’t require my involvement.

Watch Learn how to Make Cashew Butter

Learn how to Serve Cashew Butter

I like a spoonful of cashew butter once in a while. Listed here are some extra methods to take pleasure in it:

• Unfold cashew butter over toast and add berries (recent berries, defrosted frozen, or chia berry jam). You can make a stunning appetizer with crostini, plus recent raspberries and a light-weight drizzle of honey.
• Add a dab to fast breads, like banana bread or muffins.
• Strive cashew butter on pancakes. Probably higher than maple syrup.
• For further protein, mix cashew butter into smoothies, in a single day oats, oatmeal, or yogurt.
• For a deal with, unfold it throughout a graham cracker and add a couple of chocolate chips!

Extra Nut Butters to Strive

Please let me know the way your cashew butter seems within the feedback. I like listening to from you.

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