Tofu: Crumbled tofu takes the place of cheese within the vegan blue cheese dressing. For best use, I like to recommend tremendous agency tofu in vacuum packaging, as a result of it doesn’t need to be pressed earlier than utilizing.
Vegan mayo: Vegenaise is my go-to, however any eggless mayo will work right here. Take note mayonnaise thickness varies by model. In case your dressing is simply too skinny, stir in one other dollop of mayo.
Non-dairy milk: Select unsweetened, unflavored non-dairy milk. (Vanilla isn’t going to work right here.) Decide soy, cashew, oat, almond milk, or no matter non-dairy milk you want.
Apple cider vinegar: This provides tang. It may be changed with rice vinegar or white vinegar.
Lemon juice: This additionally provides acid and brightness to the dressing.
Seasonings: Dried parsley, dried oregano, dried basil, garlic powder (or granulated garlic), and salt.
Bouillon: Higher Than Bouillon no hen base is my go-to. However you should utilize any bouillon you want, or substitute the Soy Curls rehydrating liquid with vegetable broth.
Soy Curls: Search for Soy Curls in well being meals shops like Pure Grocers, or purchase them on-line.
Sizzling sauce: In my ebook, it’s not buffalo sauce except you employ Frank’s Crimson Sizzling Sauce. The flavour is good.
(By the best way, Frank’s Buffalo Sauce can also be vegan if you wish to skip a step by not including non-dairy butter. I’ve by no means used it, however I do know numerous individuals prefer it.)
Pantry staples: Non-dairy butter and burger buns. Make sure to learn the ingredient label on the buns to ensure they’re vegan.
