Vegan Caprese-inspired stacks are like heat, cozy model of a vegan tofu Caprese. As an alternative of serving it chilly, you bake these tofu tomato towers within the oven with a tacky garlic basil breadcrumb topping. They’re completely scrumptious!
Desk of Contents
This comforting dish options seasoned tofu topped with juicy contemporary tomatoes and a garlic-cheese-breadcrumb topping. It’s the easiest way to make use of actually good tomatoes, like heirloom or beefsteak tomatoes, that are tremendous juicy and scrumptious. It is a nice summer time dish, and it really works rather well for the vacations, too!
Simply slice up your tomatoes, then use a cookie cutter to chop the tofu into similar-sized rounds, as nicely, for presentation.
In the event you don’t need to minimize the tofu into rounds, you may simply slice it up and organize the tomatoes on high of the tofu rectangles within the baking pan. Do as you want, after which make this scrumptious herb-garlic-breadcrumb-cheese combination that you simply placed on high together with a bit little bit of olive oil to assist crisp the whole lot up.
Then bake it. It’s so simple as that!
This vegan Caprese salad-inspired casserole bakes into this very scrumptious dish that you’ll keep in mind for an extended very long time. It’s a nice aspect dish, or you may make it a meal by serving it with some creamy pasta or some sourdough or bakery bread.
Why You’ll Love Vegan Caprese Casserole
- simple, 1-pan meal with superb flavors and textures
- smart way to make use of good, juicy tomatoes
- crunchy garlic breadcrumb topping is simply so addictive!
- gluten-free, soy-free, and nut-free choices
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Baked Vegan Caprese Stacks
Vegan Caprese-inspired stacks are like heat, cozy model of a vegan tofu Caprese. As an alternative of serving it chilly, you bake these tofu tomato towers within the oven with a garlic herb breadcrumb topping. They’re completely scrumptious!
Servings: 4
Energy: 210kcal
Components
- 3 or 4 juicy heirloom tomatoes sliced into ½” thick slices
For the Garlic Breadcrumb Topping
- 2 cloves garlic finely chopped or minced
- ¼ cup (27 g) breadcrumbs panko or different dried breadcrumbs
- ¼ teaspoon salt
- ¼ teaspoon crimson pepper flakes
- ½ cup (56 g) vegan cheese I take advantage of a mixture of mozzarella and vegan Parmesan
- 2 tablespoons contemporary Italian herbs like basil, or parsley or you need to use inexperienced onion as an alternative
- 1 teaspoon dried Italian seasoning or use a mixture of basil and Italian seasoning
- 2 to three teaspoons additional virgin olive oil
For the Tofu Layer
- 1 teaspoon olive oil
- 14 ounce (396.89 g) agency or additional from tofu no must press it, drained and sliced into ½” thick slices
- 1 tablespoon dietary yeast
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Directions
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Preheat the oven to 400° F (205° C). Slice the tomato, for those who haven’t already. Additionally slice your tofu, and use a cookie cutter to chop by the tofu slices to match your tomato slice sizes, or you may simply use the sq. or rectangular tofu slices.
Make the Garlic Breadcrumb Topping
Assemble and bake.
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Brush olive oil all around the backside of a 9×8” or a similar-sized baking dish (or any baking dish which is able to match all your tomatoes). Then, place your tofu within the baking dish.
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In a small bowl combine the dietary yeast, salt, and pepper, and sprinkle it all around the tofu within the pan. Then, place your tomato slices on high of the tofu.
-
Distribute the garlic-breadcrumb combination over all of the tomato slices. I normally put about 2 tablespoons or extra on every tomato slice. Drizzle one other teaspoon or so of olive oil gently all around the breadcrumbs.
-
Bake for 25 minutes, checking on the 20-minute mark to see whether it is golden brown on high, by which case it’s performed. Relying in your choice, you may crisp up the highest rather well by baking it a bit longer.
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Take away the baking dish from the oven, let it sit for a minute or two, then scoop up the tofu Caprese towers utilizing a spatula and serve. Or, you may simply slice from the baking dish itself for those who used rectangular tofu slices. Function aspect or appetizer, with creamy pasta or toasted sourdough.
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Retailer refrigerated for upto 3 days. Reheat in microwave or oven.
Notes
This recipe is nut-free for those who use nut-free vegan cheese.
To make this with out soy, use non-soy tofu, like chickpea tofu, fava bean tofu, or pumpkin seed tofu.
Diet
Diet Information
Baked Vegan Caprese Stacks
Quantity Per Serving
Energy 210
Energy from Fats 99
% Day by day Worth*
Fats 11g17%
Saturated Fats 2g13%
Sodium 491mg21%
Potassium 289mg8%
Carbohydrates 16g5%
Fiber 4g17%
Sugar 3g3%
Protein 12g24%
Vitamin A 868IU17%
Vitamin C 13mg16%
Calcium 169mg17%
Iron 2mg11%
* P.c Day by day Values are based mostly on a 2000 calorie weight-reduction plan.
Components and Substitutions
- tomatoes – Select good, juicy tomatoes, like heirloom tomatoes, for the perfect outcomes.
- garlic – To season the garlic breadcrumb topping
- breadcrumbs – Use panko or different dried breadcrumbs. Gluten-free is use, if wanted.
- dried spices – Salt, crimson pepper flakes, and dried Italian herbs season the garlic breadcrumbs. For the tofu layer, you’ll want dietary yeast, salt, and black pepper.
- vegan cheese – A mixture of vegan mozzarella and vegan parmesan will work rather well!
- contemporary herbs – Select Italian herbs, like contemporary basil to season the garlic breadcrumbs much more!
- tofu – Use agency or additional agency tofu for this recipe. For soy-free, use different tofu, like chickpea tofu, fava bean tofu, or pumpkin seed tofu.
Ideas
- I can’t stress sufficient how essential it’s to decide on good, high quality tomatoes for this recipe!
- You possibly can minimize the tofu into rounds or not. In the event you do rounds, that is extra like baked tofu caprese stacks. In the event you go away it as rectangles, you’ll have a extra casserole-like outcome.
- Make certain to bake this till the topping is good and golden brown. That crunchy topping is subsequent degree!
How one can Make Baked Vegan Caprese Stacks
Preheat the oven to 400° F (205° C). Slice the tomato, for those who haven’t already. Additionally slice your tofu, and use a cookie cutter to chop by the tofu slices to match your tomato slice sizes, or you may simply use the sq. or rectangular tofu slices.
Make the garlic breadcrumb topping by including all the substances and 1 teaspoon olive oil , listed beneath garlic breadcrumb topping right into a bowl, and toss to combine rather well. Put aside.
Now, it’s time to assemble and bake!
Brush olive oil all around the backside of a 9×7” or a similar-sized baking dish (or any baking dish which is able to match all your tomatoes). Then, place your tofu within the baking dish.
In a small bowl combine the dietary yeast, salt, and pepper, and sprinkle it all around the tofu within the pan. Then, place your tomato slices on high of the tofu.
Distribute the garlic-breadcrumb combination over all of the tomato slices. I normally put about 2 tablespoons or extra on every tomato slice. Drizzle one other teaspoon or so of olive oil gently all around the breadcrumbs.
Bake for 25 minutes, checking on the 20-minute mark to see whether it is golden brown on high, by which case it’s performed. Relying in your choice, you may crisp up the highest rather well by baking it a bit longer.
Take away the baking dish from the oven, let it sit for a minute or two, then scoop up the tofu Caprese towers utilizing a spatula and serve. Or, you may simply slice from the baking dish itself
Incessantly Requested Questions
To make this gluten-free, use gluten-free breadcrumbs.
This recipe is nut-free for those who use nut-free vegan cheese.
To make this with out soy, use non-soy tofu, like chickpea tofu, fava bean tofu, or pumpkin seed tofu.
