It is a hearty, rustic, warm-you-from-the-inside baked pasta casserole. It’s what to make when the climate report icons are snowflakes or thunderclouds. Mustard notes lower into the starchy goodness of potatoes and pasta. Dueling cheeses bridge all of the parts, and shredded cabbage and leeks ship winter inexperienced. It’s the form of factor you possibly can prep a day or two forward of time, then bake when handy. The form of meals that pairs effectively with a stormy night time.
Why I Love This Recipe
Let’s break it down a bit. The factor that makes this recipe particular is arguably the play between the starchiness of the pasta and potatoes and the extra intense chunk of the mustard. You possibly can, after all, alter the quantity of mustard to your liking. The quantity notice down beneath is straight up the center. It’s neither meek or assertive as soon as the casserole is baked. However take into account, the kind of mustard additionally, you will be an element. What I am attempting to say is: be at liberty to regulate to your tastes.
You possibly can see the chop of the cabbage within the photograph up above. However notice, you possibly can lower it extra finely in case you just like the cabbage to mix in additional. Alternately, you would possibly go together with wider ribbons in case you just like the cabbage element extra pronounced. You possibly can see the pasta element beneath – earlier than boiling and after.
Baked Pasta: Serving Concepts
This begs to be served alongside an enormous inexperienced salad. One thing like this kale salad. Or, this Anna Jones salad is all the time successful. If you happen to’re up some one thing a bit sudden and completely superior, this cilantro salad is your transfer.
If a salad feels too formidable, roast some broccoli whereas the casserole is baking, and do a roasted model of this Broccoli Apple Salad. This roasted broccoli can be all the time fast to vanish. And one final thought, if you’ve gotten any kale chips available, I like to bathe the baked pasta with them earlier than serving.
Inspiration and Variations
Like most casseroles or lasagnas, it is a little bit of a undertaking. However, in the long run, there’s a good quantity of meals to get pleasure from, and the leftovers are nice. There are additionally countless methods to tweak it.
- Child-friendly: When you have children, I think about a model with macaroni elbows may work.
- Buckwheat Pizzoccheri: The inspiration for as we speak’s recipe got here from a buckwheat casserole I’d make from The Martha Stewart Dwelling Christmas Cookbook (crimson cowl version). She used a buckwheat pizzoccheri and savoy cabbage. The inspiration was probably the favored northern Italian pizzoccheri dish that includes conventional buckwheat pasta of the area, cabbage, cheese and a beneficiant quantity of butter. Her model is baked and has served as an ideal leaping off level over time. You may see within the recipe that I name for farro tagliatelle, however you may have success with a variety of pasta shapes and kinds. For instance, fettuccine, penne, damaged lasagne, and so forth. And you’ll experiment past farro – complete wheat pastas, buckwheat, spelt, they will all work properly right here.
- Shredded Brussels Sprouts: I prefer to make the Brussels Sprouts “Slaw” with Mustard Butter from The Important New York Instances Cookbook (crimson cowl). I can think about utilizing sprouts instead of the cabbage right here in case you’re extra of a sprout fan, or if that’s what you occur to have available.
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