The BEST Air Fryer Candy Potato Fries are completely crispy and tender, due to my tremendous simple, no-fail technique. They’re prepared in lower than half-hour and make the dream aspect dish, nice for pairing with all the pieces from veggie burgers to “hen” nuggets!
Questioning what the key is to wholesome, crisp-crunchy do-it-yourself candy potato fries? The air fryer! Although I like oven-roasted candy potato fries, it’s exhausting to create restaurant-style fries when baking. Once I received my air fryer a number of years in the past, I rapidly developed my go-to air fryer candy potato fries recipe. I figured it’s about time I shared it with you (significantly, what took me so lengthy?!), so I’m posting it at the moment.
I’m assured that these fries will likely be definitely worth the wait. They’re scorching sizzling and crisp with tender, melt-in-your-mouth insides. Flippantly seasoned with salt, you’ll by no means guess these fab fries are made with only one tablespoon of oil!
The important thing to the crispiest air fryer candy potato fries is to soak them for 10 minutes to take away extra starch and to coat them in just a bit cornstarch earlier than frying. Cornstarch is optional- it offers the fries further crispiness with out a lot further work- making it a step I all the time advocate taking.
For extra air fryer candy potato recipes, take a look at my Air Fryer Baked Candy Potato and Crispy Air Fryer Candy Potato Wedges.
Elements
Candy Potatoes: Seize one pound of candy potatoes, corresponding to garnet or jewel, with clean pores and skin and a deep orange flesh. Trim off the ends and scrub them effectively earlier than peeling and slicing.
Avocado Oil: I like to recommend this oil as a result of it has a excessive smoke level and received’t burn at excessive heats. If essential, you may swap coconut oil, however watch out about further virgin olive oil as a result of it might burn.
Cornstarch: This creates a lightweight crust on the fries, making it one among my secrets and techniques to the crispiest do-it-yourself candy potato fries air fryer! If wanted, swap potato starch or arrowroot powder.
Kosher Salt: To stability and improve the sweetness. If wanted, you may as well use sea salt or sprinkle the fries with flaky salt earlier than serving.
Make Candy Potato Fries within the Air Fryer
- Put together Candy Potatoes. Peel the candy potatoes, then slice them into ¼-inch thick items.
- Soak Potatoes. Place the sliced potatoes in a mixing bowl and canopy with chilly water. Soak the potatoes for 10 minutes.
- Preheat Air Fryer. Preheat the air fryer to 400°F for five minutes earlier than including the potatoes.
- Dry Potatoes. Take away the potatoes from the water and switch them to a clear kitchen towel. Gently pat the potatoes with the towel till they’re dry.
- Coat in Oil. Switch the potatoes to a clear and dry mixing bowl. Drizzle them with oil. Use your palms or tongs to softly toss the candy potatoes till coated.
- Add Cornstarch and Seasonings. Sprinkle the cornstarch over the potatoes. Use tongs to softly toss them within the cornstarch till lined. Add the salt and toss as soon as extra. If utilizing non-obligatory spices, add them and toss till coated.
- Add to Air Fryer. Place the candy potato fries within the air fryer basket or tray and unfold them in an excellent layer, being cautious to not crowd them. I discover that some overlapping is suitable. Relying on the dimensions of your air fryer, you might have to prepare dinner the fries in two batches.
- Air Fry. Air fry for 12 minutes or till the candy potato fries are crispy and golden brown but tender on the within. If wanted, flip the fries 1-2 occasions all through the cooking time to make sure even cooking. Cool for a few minutes earlier than serving along with your favourite dipping sauce. *Be aware: Should you don’t need any browning on the candy potato fries, air fry them for 10 minutes as an alternative of 12 minutes.
Jenné’s Recipe Professional-Ideas
- Soak, soak, soak! Should you don’t do anything on this air fryer candy potato fries recipe, soak the potatoes. Doing so removes extra starch from the potatoes, making them further crispy. Soak them in cool water for 10 minutes. To save lots of time, preheat the air fryer over the last 5 minutes of soaking.
- Don’t skip preheating. Steadily exposing the fries to a constantly excessive warmth helps them to prepare dinner evenly and prevents them from getting soggy.
- Prepare dinner in a number of batches. In case your air fryer basket or tray can’t accommodate the fries with out crowding, prepare dinner them in two batches.
- Flip or shake. Guarantee evenly crisp air fry candy potato fries by gently shaking or turning them a couple of times all through the cooking time if some fries look like cooking or browning quicker than others.
Seasoning Variations
For traditional candy potato fries within the air fryer, season merely with salt. For a taste twist or to swimsuit the remainder of your meal, and 1/2-1 teaspoon of any of the next seasonings with the cornstarch.
- Za’atar: A savory and herby Mediterranean spice mix.
- Creole Seasoning: My go-to savory, smoky, and evenly spicy Soul Meals seasoning.
- Italian Seasoning: This natural and garlicky mix balances the sweetness like a dream!
- Pantry Staple Spices: Garlic powder, cinnamon, chili powder, smoked paprika, or cumin add massive taste and dimension with out an extra journey to the grocery retailer.
Serving Options & Dips
Cool the crispy air fryer candy potato fries only a few minutes earlier than having fun with them as a flexible aspect dish along with your favourite meals (corresponding to Mushroom Veggie Sliders or Chickpea Tuna Salad), with any of the next dips to go:
Storage Instructions
- Refrigeration: As soon as cooled to room temperature, the air fried candy potato fries might be saved in an hermetic container within the fridge for as much as 3 days.
- Reheating: Heat the fries in an air fryer preheated to 350°F for 2-5 minutes or till sizzling and evenly crisp.
Often Requested Questions
As soon as soaked and patted dry, prepare dinner them in an air fryer preheated to 400°F for 12 minutes.
After all! Simply enhance the components by your required quantity, following the recipe instructions, and air frying the fries in a number of batches if wanted to stop them from overcrowding within the air fryer basket or tray.
Extra Candy Potato Recipes
Recipe Card
Air Fryer Candy Potato Fries
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Peel the candy potatoes, then slice them thinly. About ¼-inch thick.
Place the sliced potatoes in a mixing bowl and canopy with chilly water. Soak the potatoes for 10 minutes.
Preheat the air fryer to 400°F for five minutes earlier than including the potatoes.
Take away the potatoes from the water and switch them to a clear kitchen towel. Gently pat the potatoes with the towel till they’re dry.
Switch the potatoes to a clear and dry mixing bowl. Drizzle them with oil. Use your palms or tongs to softly toss the candy potatoes till coated.
Sprinkle the cornstarch over the potatoes. Use tongs to softly toss them within the cornstarch till lined. Add the salt and toss as soon as extra. If utilizing non-obligatory spices, add them and toss till coated.
Place the candy potato fries within the air fryer basket or tray and unfold them in an excellent layer, being cautious to not overlap or crowd them. Relying on the dimensions of your air fryer, you might have to prepare dinner the fries in two batches.
Air fry for 12 minutes or till the candy potato fries are crispy and golden brown but tender on the within. If wanted, flip the fries 1-2 occasions all through the cooking time to make sure even cooking. *Be aware: If you do not need any browning on the candy potato fries, air fry them for 10 minutes as an alternative of 12 minutes.
Cool for a few minutes earlier than serving along with your favourite dipping sauce.
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- Refrigeration: As soon as cooled to room temperature, the air fried candy potato fries might be saved in an hermetic container within the fridge for as much as 3 days.
- Reheating: Heat the fries in an air fryer preheated to 350°F for 2-5 minutes or till sizzling and evenly crisp.
- Soak, soak, soak! Should you don’t do anything on this air fryer candy potato fry recipe, soak the potatoes earlier than air frying. Doing so removes extra starch from the potatoes, making them further crispy. Soak them in cool water for 10 minutes.
- Don’t skip preheating. Steadily exposing the fries to a constantly excessive warmth helps them to prepare dinner evenly and prevents them from getting soggy.
- Prepare dinner in a number of batches. In case your air fryer basket or tray can’t accommodate the fries with out crowding, prepare dinner them in two batches.
- Flip or shake. Guarantee evenly crisp air fry candy potato fries by gently shaking or turning them a couple of times all through the cooking time if some fries look like cooking or browning quicker than others.
