This Vegan Sheet Pan Thanksgiving Dinner is a tasty tribute to the flavors of Thanksgiving, and the very best half is which you could take pleasure in it any day of the week. It is a full feast together with a crispy-on-the-outside, creamy-on-the-inside stuffing, tofu bites which can be seasoned to style like turkey, completely roasted potatoes and carrots, and garlicky inexperienced beans. The most effective half? It is simple to arrange, and all of it bakes collectively on a sheet pan! Excellent for serving 4 (or 2 folks in order for you leftovers).
These days, I’ve been loving writing vegan sheet pan recipes. Not solely are really easy to make, however it’s such a enjoyable flavorful option to get a hearty wholesome meal on the desk very quickly. After which it hit me – why not create a vegan Thanksgiving dinner that captures all the standard vacation magic however with out the standard problem?
This meal is not only for particular events – you’ll be able to take pleasure in it anytime you want. Whether or not you are on the lookout for a festive feast on Thanksgiving or Christmas or a particular deal with on any bizarre day, this recipe guarantees ease and deliciousness. It is the spirit of Thanksgiving made easy, and naturally, completely vegan!
What this dinner consists of:
This vegan sheet pan Thanksgiving dinner has 4 primary parts: stuffing, turkey-seasoned tofu, roasted potatoes and carrots, and garlicky inexperienced beans.
Stuffing: Baked to perfection, this vegan stuffing contains a golden, crispy exterior and a lusciously creamy inside, made with sourdough and a mixture of spices and veggies.
Turkey-Seasoned Tofu: Do not count on bland tofu right here! This seasoned tofu is bursting with taste, even rivalling conventional turkey. In case you’ve tried my well-known tofu bites recipe, you will acknowledge the identical seasoning mix, however right here it’s intensified for an additional scrumptious, nostalgic Thanksgiving style.
Roasted Potatoes and Carrots: No Thanksgiving feast is full with out potatoes! Child potatoes and sliced carrots are seasoned with rosemary, garlic, and a drizzle of olive oil, and roasted till tender and scrumptious. I used a mixture of totally different child potatoes together with purple, purple, and yellow potatoes, however in the event you want you may even sub candy potatoes.
Garlicky Inexperienced Beans: And for a contact of inexperienced. These crisp, tender garlicky inexperienced beans add freshness and stability to your roast sheet pan dinner.
Get pleasure from this meal as is or elevate it with a drizzle of mushroom gravy or cranberry sauce. And for dessert, attempt a slice of my well-known blender pumpkin pie!
Make a Vegan Sheet Pan Thanksgiving Dinner:
To press the tofu: Put together the tofu by draining it, after which urgent it for 15 to half-hour. I like utilizing my Tofuture tofu press, however you can too observe these directions for a DIY tofu urgent methodology. Urgent the tofu squeezes extra water out in order that the tofu can suck up extra of the marinade and change into extra flavourful.
Preheat Your Oven: to 400℉ (200℃). Calmly grease a big baking sheet that’s at minimal 11″ x 17″ in measurement (or two smaller baking sheets, if most popular).
For the Stuffing: In a big bowl combine all the stuffing substances apart from the bread. Stir to mix. Then lastly add the bread cubes and gently toss to coat the bread cubes within the combination. Put aside for 10 – quarter-hour to soak up the flavors when you put together the tofu and greens.
For the tofu: As soon as pressed, in a medium bowl, add all the tofu substances apart from the tofu. Combine to mix. Then tear the block of tofu into bite-sized items. (Tearing the tofu provides texture way more just like turkey, and the tough texture grips the sauce higher). Add the tofu bites to the bowl with the seasonings, and gently fold it utilizing a spatula to coat. Put aside.
For the potatoes and carrots: to a medium bowl add the potatoes, carrots, and all the seasonings. Toss to evenly coat.
Organize the sheet pan and Bake: take your sheet pan, and on ¼ of the pan, place all the stuffing, utilizing a spatula to pack it right into a rectangle form. Simply above the stuffing, add the tofu in order that it takes one other ¼ of the sheet pan. Unfold the carrots and potatoes throughout the remaining ½ of the baking sheet. Bake for 20 minutes.
For the Inexperienced Beans: Whereas the sheet pan is baking, put together the inexperienced beans. Add them to the identical bowl the potatoes and carrots had been in. Add the garlic, oil, salt and pepper and toss to coat within the remaining spices from the potatoes and carrots.
End Baking: After the sheet pan has baked for 20 minutes, take away it from the oven. Use a spatula to push the carrots and potatoes in order that they take up ¼ of the sheet pan. Within the remaining ¼ of the sheet pan, add the inexperienced beans. Return to the oven and prepare dinner for an additional 15 – 20 minutes till the inexperienced beans are tender, the potatoes and carrots are tender right through when pierced with a fork, and the stuffing is frivolously browned. Notice that the tofu might be tender and juicy recent out of the oven, and can get more durable and chewier because it cools (I take pleasure in each textures)! Function is or along with your favourite sauce corresponding to mushroom gravy or cranberry sauce.
Vegan Sheet Pan Thanksgiving Dinner is…
- Enjoyable and straightforward to arrange
- excellent for 4 folks or 2 folks in order for you leftovers
- So tasty you’ll be able to take pleasure in it any evening of the yr!
What to Serve with this dinner:
Home made Mushroom Gravy
Simple Vegan Cranberry Sauce
Fast Vegan Onion Gravy
Simple Vegan Pumpkin Pie (fan-favorite tried and true recipe)
Simple Vegan Pecan Pie
In case you do this recipe tell us by leaving a remark, ranking it, and do not forget to tag @itdoesnttastelikechicken on Instagram.
Bon appetegan!
Sam Turnbull.
(click on stars to vote)
Vegan Sheet Pan Thanksgiving Dinner
This Vegan Sheet Pan Thanksgiving Dinner is a tasty tribute to the flavors of Thanksgiving, and the very best half is which you could take pleasure in it any day of the week. It is a full feast together with a crispy-on-the-outside, creamy-on-the-inside stuffing, tofu bites which can be seasoned to style like turkey, completely roasted potatoes and carrots, and garlicky inexperienced beans. The most effective half? It is simple to arrange, and all of it bakes collectively on a sheet pan! Excellent for serving 4 (or 2 folks in order for you leftovers).
Servings:
Components
For the Stuffing:
- 2 ribs celery, chopped
- ½ medium yellow onion, chopped
- 2 cloves garlic, minced or pressed
- ¼ cup vegetable broth
- ¼ cup vegan heavy cream, (corresponding to oat cream, cashew cream, soy cream, or full-fat coconut milk)
- 2 tablespoons vegan butter, melted
- ½ teaspoon dried thyme leaves
- ½ teaspoon dried rosemary leaves
- ½ teaspoon salt
- ¼ teaspoon powdered sage
- ¼ teaspoon black pepper
- 8.5 oz sourdough, (gluten-free bread if most popular), minimize into 1 inch cubes
For the Turkey-Seasoned Tofu:
For the Potatoes and Carrots:
Forestall your display screen from going darkish
Directions
-
To press the tofu: Put together the tofu by draining it, after which urgent it for 15 to half-hour. I like utilizing my Tofuture tofu press, however you can too observe these directions for a DIY tofu urgent methodology. Urgent the tofu squeezes extra water out in order that the tofu can suck up extra of the marinade and change into extra flavourful.
-
Preheat Your Oven: to 400℉ (200℃). Calmly grease a big baking sheet that’s at minimal 11″ x 17″ in measurement (or two smaller baking sheets, if most popular).
-
For the Stuffing: In a big bowl combine all the stuffing substances apart from the bread. Combine to mix. Then lastly add the bread cubes and gently toss to coat the bread cubes within the combination. Put aside for 10 – quarter-hour to soak up the flavors when you put together the tofu and greens.
-
For the tofu: As soon as pressed, in a medium bowl, add all the tofu substances apart from the tofu. Combine to mix. Then tear the block of tofu into bite-sized items. (Tearing the tofu provides texture way more just like turkey, and the tough texture grips the sauce higher). Add the tofu bites to the bowl with the seasonings, and gently fold it utilizing a spatula to coat. Put aside.
-
For the potatoes and carrots: to a medium bowl add the potatoes, carrots, and all the seasonings. Toss to evenly coat.
-
Organize the sheet pan and Bake: take your sheet pan, and on ¼ of the pan, place all the stuffing, utilizing a spatula to pack it right into a rectangle form. Simply above the stuffing, add the tofu in order that it takes one other ¼ of the sheet pan. Unfold the carrots and potatoes throughout the remaining ½ of the baking sheet. Bake for 20 minutes.
-
For the Inexperienced Beans: Whereas the sheet pan is baking, put together the inexperienced beans. Add them to the identical bowl the potatoes and carrots had been in. Add the garlic, oil, salt and pepper and toss to coat within the remaining spices from the potatoes and carrots.
-
End Baking: After the sheet pan has baked for 20 minutes, take away it from the oven. Use a spatula to push the carrots and potatoes in order that they take up ¼ of the sheet pan. Within the remaining ¼ of the sheet pan, add the inexperienced beans. Return to the oven and prepare dinner for an additional 15 – 20 minutes till the inexperienced beans are tender, the potatoes and carrots are tender right through when pierced with a fork, and the stuffing is frivolously browned. Notice that the tofu might be tender and juicy recent out of the oven, and can get more durable and chewier because it cools (I take pleasure in each textures)! Function is or along with your favourite sauce corresponding to mushroom gravy or cranberry sauce.
Notes
Gluten-free: for gluten-free, use a gluten-free bread, and substitute the soy sauce for a gluten-free soy sauce corresponding to tamari.
Oil-free: for oil-free, use a superb non-stick pan or line it with parchment paper. For the stuffing substitute the vegan butter for two further tablespoons of vegan culinary cream. For the tofu, substitute the oil for two tablespoons vegetable broth or aquafaba. For the potatoes, carrots, and inexperienced beans, substitute the oil for vegetable broth or aquafaba.
Vitamin
Serving: 1 serving (recipe makes 4 servings) | Energy: 599kcal | Carbohydrates: 64g | Protein: 27g | Fats: 29g | Saturated Fats: 4g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 12g | Trans Fats: 1g | Sodium: 1555mg | Potassium: 989mg | Fiber: 7g | Sugar: 11g | Vitamin A: 6507IU | Vitamin C: 29mg | Calcium: 172mg | Iron: 7mg
Extra vegan Thanksgiving recipes you would possibly take pleasure in:
