Simply 5 substances and quarter-hour is all it takes to make these Snowy Candied Pecans! This fast and straightforward vegan and gluten-free deal with is ideal for snacking, including to charcuterie boards, or for giving as a selfmade vacation present. Crunchy, candy, cinnamon-infused, and melt-in-your-mouth scrumptious, these simple candied pecans have turn out to be a must have for each vacation season!
Making these snowy candied pecans is a breeze, which is ideal for the busy vacation season. Simply combine powdered sugar, water, cinnamon, and salt and toss with the pecans. Pop within the oven, then shake in additional powdered sugar and cinnamon for his or her snowy melt-in-your-mouth coating.
I like to make use of pecans for this recipe, however if you wish to swap it up, be at liberty to sub your favourite nut, or a combination of nuts, similar to walnuts, hazelnuts, or cashews. This candied pecans recipe is ideal to serve in the course of the vacation season as they’re such a enjoyable snack to have available for serving to mates or household, or bringing to a vacation get together. They’re excellent for gifting, and munching, or you may also use them to garnish plant-based yogurt, vegan ice cream, or to serve alongside a festive cocktail.
If you wish to use these pecans in a savory dish, similar to topping a salad, you may also make them with out the snowy coating. Simply observe the steps as written and skip the powdered sugar coating. They may prove crunchy and scrumptious and make an incredible topper for a lot of savory dishes. Yum!
Methods to Make Snowy Candied Pecans:
Preheat your oven to 350℉ (180℃). Line a big baking sheet with parchment paper or a non-stick baking mat.
In a big bowl, whisk the powdered sugar, water, cinnamon, and salt. Add the pecans and stir nicely till the pecans are evenly coated.
Pour the pecans onto the ready baking sheet and unfold out as a lot as attainable. Drizzle over any remaining sugar combination. Bake for 10 – 12 minutes till the sugar is a wealthy golden brown. Be certain that to maintain a detailed eye on them so they do not burn. Take away from the oven, and permit them to chill for about 5 minutes till they’re protected to deal with, however nonetheless heat. In case your pecans are sticky (and never crunchy), this implies they have not baked lengthy sufficient. Earlier than coating them within the powdered sugar, merely pop them again within the oven for just a few extra minutes, retaining a detailed eye on them in order that they do not burn.
Notice: If you need plain candied pecans with out the snowy coating, cease right here, allow them to cool, then break aside and use them as desired.
Make the snowy coating by mixing the powdered sugar and cinnamon in a big sealable bag or massive clear and dry bowl.
Add the nonetheless heat pecans to the snowy coating and shake the bag or use a spoon to evenly coat them within the sugar combination. Switch to a dish or container discarding any further powdered sugar left behind. Get pleasure from straight away or retailer the cooled pecans in an hermetic container at room temperature for as much as 1 month.
This batch makes about 8 servings, however be at liberty to double or triple the recipe as wanted. Simply ensure that to divide the recipe amongst just a few baking sheets in order that they nonetheless have a number of room to unfold out and bake correctly.
These Snowy Candied Pecans are…
- fast and straightforward to make
- soften in your mouth scrumptious
- the proper snack or selfmade present
Extra vegan vacation recipes you may take pleasure in:
Vegan Christmas Cracker Sweet
Simple Vegan Shortbread Cookies
Vegan Bacon Wrapped Dates
Vegan Snickerdoodles
Simple Vegan Oat Nog
Cinnamon Dolce Espresso Syrup
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Bon appetegan!
Sam Turnbull.
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Snowy Candied Pecans
Simply 5 substances and quarter-hour is all it takes to make these Snowy Candied Pecans! This fast and straightforward vegan and gluten-free deal with is ideal for snacking, including to charcuterie boards, or for giving as a selfmade vacation present. Crunchy, candy, cinnamon-infused, and melt-in-your-mouth scrumptious, these simple candied pecans have turn out to be a must have for each vacation season!
Servings:
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Directions
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Preheat your oven to 350℉ (180℃). Line a big baking sheet with parchment paper or a non-stick baking mat.
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In a big bowl, whisk the powdered sugar, water, cinnamon, and salt. Add the pecans and blend nicely till the pecans are evenly coated.
-
Pour the pecans onto the ready baking sheet and unfold out as a lot as attainable. Drizzle over any remaining sugar combination. Bake for 10 – 12 minutes till the sugar is a wealthy golden brown. Be certain that to maintain a detailed eye on them so they do not burn. Take away from the oven, and permit them to chill for about 5 minutes till they’re protected to deal with, however nonetheless heat. In case your pecans are sticky (and never crunchy), this implies they have not baked lengthy sufficient. Earlier than coating them within the powdered sugar, merely pop them again within the oven for just a few extra minutes, retaining a detailed eye on them in order that they do not burn. Notice: If you need plain candied pecans with out the snowy coating, cease right here, allow them to cool, then break aside and use them as desired.
-
Make the snowy coating by mixing the powdered sugar and cinnamon in a big sealable bag or massive clear and dry bowl.
-
Add the nonetheless heat pecans to the snowy coating and shake the bag or use a spoon to evenly coat them within the sugar combination. Switch to a dish or container discarding any further powdered sugar left behind. Get pleasure from straight away or retailer the cooled pecans in an air-tight container at room temperature for as much as 1 month.
Diet
Serving: 1 serving (recipe makes 8 servings) | Energy: 230kcal | Carbohydrates: 19g | Protein: 2g | Fats: 18g | Saturated Fats: 2g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 10g | Sodium: 146mg | Potassium: 103mg | Fiber: 3g | Sugar: 16g | Vitamin A: 15IU | Vitamin C: 0.3mg | Calcium: 20mg | Iron: 1mg
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