These vegan brown sugar cookies are so mushy and scrumptious they soften in your mouth! Wealthy and buttery and really easy to make.
Should you’re a fan of extremely mushy, chewy, soften within the mouth cookies you then’ve come to the fitting place. These vegan brown sugar cookies are IT!
They’re excellent all yr spherical, however we particularly love them at Christmas time.
I’ll undoubtedly be saving a spot for these cookies alongside another Christmas favorites like our vegan molasses cookies, vegan ginger cookies and vegan snickerdoodles.
Recipe Components:
Ingredient Notes
- Gentle brown sugar – needs to be mushy, fantastic gentle brown sugar. In some international locations brown sugar is granulated and the granules are giant, and this doesn’t work as properly. Search for a fantastic, mushy brown sugar as pictured above.
- Cornstarch – is nice for making extremely mushy cookies.
- Soy milk – might be switched for a distinct non-dairy milk.
- White granulated sugar – is for rolling the cookie balls. You may also use coarse granulated sugar.
Step By Step Directions
- Add vegan butter and lightweight brown sugar to the bowl of your stand mixer (or you should use a big bowl with a handheld mixer) and beat till properly mixed.
- Add soy milk and vanilla extract and beat in till properly combined.
- Add all goal flour, baking soda, baking powder, cornstarch and salt to a mixing bowl and whisk collectively.
- Add the dry substances in with the moist and blend right into a thick cookie dough.
- Break off items of the dough and roll it into balls after which roll the balls in granulated sugar.
- Place the cookie dough balls onto parchment lined baking trays.
- Place into the fridge to sit back for quarter-hour whilst you preheat the oven to 350°F.
- Bake for 10 minutes. Enable to chill down and agency up on the tray earlier than transferring.
- Your cookies are able to serve!
Baker’s Suggestions
Chill the dough. After you have rolled the cookie dough into balls, pop them into the fridge to sit back for quarter-hour whilst you preheat the oven. This simply helps to forestall your cookies from spreading an excessive amount of.
Unfold the cookies over two trays. This prevents them from baking collectively and needing to be separated.
Bake the cookies one tray at a time. Bake one tray of cookies after which when that’s completed, bake the second tray of cookies. Don’t bake each trays without delay or they may bake inconsistently.
Brown Sugar Cookies FAQ
Gentle gentle brown sugar is ideal! You may also do a mixture of gentle brown sugar and darkish brown sugar.
I’ve not examined these cookies as gluten free, however a great rule of thumb is to make use of a gluten free all goal baking mix as a cup 4 cup substitute.
Storing and Freezing
Hold cookies saved in an hermetic container at room temperature and revel in inside per week. They may also be saved within the fridge however they’re greatest dropped at room temperature on the countertop earlier than serving.
They’re freezer pleasant for 3 months. Thaw in a single day within the fridge. You may also freeze the cookie dough balls for as much as 3 months earlier than baking, after which you’ll be able to bake them instantly from frozen, simply enable an additional couple of minutes bake time to account for them being frozen to start out with.
Extra Vegan Vacation Cookies
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Vegan Brown Sugar Cookies
These vegan brown sugar cookies are so mushy and scrumptious they soften in your mouth! Wealthy and buttery and really easy to make.
Servings: 20
Energy: 147kcal
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Directions
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Line two giant cookie sheets with parchment paper. Put aside.
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Add vegan butter and lightweight brown sugar to the bowl of your stand mixer (or you should use a big bowl with a handheld mixer) and beat till properly mixed.
-
Add soy milk and vanilla extract and beat in till properly combined.
-
Add all goal flour, baking soda, baking powder, cornstarch and salt to a mixing bowl and whisk collectively.
-
Add the dry substances in with the moist and blend right into a thick cookie dough.
-
Break off items of the dough and roll it into balls after which roll the balls in granulated sugar.
-
Place the cookie dough balls onto the parchment lined baking trays.
-
Place into the fridge to sit back for quarter-hour whilst you preheat the oven. Preheat the oven to 350°F (180°C)
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Bake one tray at a time for 10 minutes.
-
Enable to chill down and agency up instantly on the trays earlier than transferring.
Notes
- Weigh the flour. For essentially the most correct outcomes weigh your flour on a meals scale, or alternatively measure it appropriately with the spoon and degree methodology. Spoon it into your measuring cup and degree off the highest with a knife. Don’t scoop it and don’t pack it into the cup.Â
- Gluten free: I’ve not examined these cookies as gluten free, however a great rule of thumb is to make use of a gluten free all goal baking mix.
- Storing: Hold cookies saved in an hermetic container at room temperature and revel in inside per week. They may also be saved within the fridge. They may are likely to get fairly laborious within the fridge so they’re greatest dropped at room temperature on the countertop earlier than serving.
- Freezing: They’re freezer pleasant for 3 months. Thaw in a single day within the fridge. You may also freeze the cookie dough balls for as much as 3 months earlier than baking, after which you’ll be able to bake them instantly from frozen, simply enable an additional couple of minutes bake time to account for them being frozen to start out with.
Vitamin
Serving: 1Cookie | Energy: 147kcal | Carbohydrates: 27g | Protein: 1g | Fats: 4g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 0.02g | Sodium: 176mg | Potassium: 36mg | Fiber: 0.3g | Sugar: 17g | Vitamin A: 222IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 1mg
