This Selfmade Egg Substitute is a straightforward, inexpensive answer for all of your baking wants! Made with pantry staples, simply combine it up and retailer it for simple use. It really works completely in baked items like truffles, muffins, cookies, and pancakes, plus in veggie burgers, meatloaf, and plant-based patties. It’s the simplest and most dependable option to swap eggs in your recipes! 
Whereas there are many egg substitutes on the market—like unsweetened applesauce, aquafaba, silken tofu, mashed banana, flax eggs, chia eggs, vinegar, and even chickpeas—they are often hit and miss. That’s why I needed to create a foolproof, easy-to-use egg substitute that works in any baked good with out compromising texture or taste. Whether or not you are baking truffles, muffins, or making veggie burgers, this Selfmade Egg Replacer works completely! No extra dense, crumbly, or dry baked items!
I’ve examined this recipe towards some well-liked store-bought egg replacers, and my do-it-yourself model truly outperformed them. Woohoo! Not solely did it present a greater rise, nevertheless it additionally gave the baked items higher maintain and texture, which is essential while you’re baking. Plus, making it at house is rather more inexpensive, and I like understanding precisely what is going on into it!
