Candy Potato Noodles with Creamy Almond Lime Sauce

There’s a lot to like about these Thai-Fashion Candy Potato Noodles! Tender spiralized candy potatoes are cooked in a candy and zesty almond sauce and tossed with crisp veggies and meaty tofu. Excellent for fast plant-based dinners and satisfying Thai meals cravings!

This recipe was initially printed on Could 20, 2016. It was up to date with new pictures and recipe data on March 1, 2025.

One of many greatest perks of touring is discovering new cuisines and meals, and these Thai-Fashion Candy Potato Noodles had been impressed by an unbelievable solo journey I took to Thailand and Bali.

A bit over 10 years in the past, I give up my job to make the journey. I traveled solo (which had its ups and downs), however one factor is for sure- it helped me to be current. With no journey associate to affect my plans, I lingered longer at every meal, listened with extra curiosity to the sound of the ocean waves, let my eyes soak up extra colour, and extra deeply felt every passing thunderstorm.

Now, with a job and group that I like (taking a look at you, Candy Potato Soul buddies) and my candy Child J, it’s tougher for me to select up and go away for lengthy intervals. As a substitute, I’m satisfying that itch by refining recipes that transport me again to Thailand.

Made with zesty lime and fragrant garlic, ginger, and Thai chiles, tender candy potato noodles are tossed in a candy and umami-rich almond butter sauce with crisp veggies and meaty tofu. The textures, flavors, and aromas take me again to the place the place I might effortlessly simply be, and such a colourful and nutrient-rich meal nourishes me from the inside-out.

I hope you get pleasure from this candy potato noodles recipe together with me–each single chunk. And I hope it evokes you to be just a little bit extra current, to dip just a little bit extra into this river referred to as life.

For extra vegan noodle salad recipes, take a look at my Chilly Soba Noodles Salad and Ponzu Soba Noodles.

What Are Candy Potato Noodles?

Candy potato noodles are candy potatoes which were minimize into lengthy and skinny noodle-like shapes. Additionally referred to as spiralized candy potatoes, these noodles can be utilized as an alternative choice to conventional pasta in many various recipes. Their cooking strategies can differ, however their dietary advantages are quite a few, together with being gluten-free, wealthy in micronutrients, and better in fiber than traditional white pasta (supply).

It’s additionally necessary to notice that this spiralized candy potato recipe is totally different from Japchae Noodles. The latter is made with Korean glass noodles, that are made out of candy potato starch, not complete potatoes.

The way to Make Candy Potato Noodles

There are a handful of various methods to organize candy potato pasta noodles. Listed here are a couple of of the best strategies:

• Spiralizer: This equipment cuts greens into lengthy spaghetti-like shapes, making it one of many best methods to make spiralized candy potato noodles at residence. You should purchase free-standing spiralizers, spiralizer stand mixer attachments, and multi-purpose machines with spiralizer settings.
• Julienne Peeler: For a extra inexpensive technique that requires a little bit of elbow grease, think about this hand-held spiralizing instrument. It’s much like a vegetable peeler however has extra vertical blades that julienne the veggies with every swipe.
• Pre-Minimize Noodles: In the event you’re searching for essentially the most handy possibility, pre-cut noodles are for you! Many well-stocked grocery shops now promote contemporary candy potato noodles within the ready produce part.

Components

Candy Potatoes: This recipe’s star ingredient! I like to recommend Jewel or Purple Garnett for his or her dense texture and candy taste. Scrub, peel, and trim the ends of the potatoes earlier than spiralizing them.

Almond Butter: This creamy, nutty, and evenly candy butter is the bottom of the Thai-style sauce. All the time use creamy pure nut butter; peanut butter could be substituted, as can sunflower seed butter or tahini for nut-free choices.

Aromatics: Recent ginger, garlic, onion, and Thai chili pepper (or 1/2 a sliced jalapeño pepper) add layers of taste. Skip the Thai chili or jalapeño to omit the spiciness.

Soy Sauce: For savory umami. You should use traditional or low-sodium soy sauce.

Maple Syrup: Provides a contact of sweetness to the almond butter sauce, much like Thai peanut sauce.

Greens: Thinly sliced crimson cabbage provides crunch and colour, and chopped broccoli provides texture and a pop of inexperienced.

Additional Agency Tofu: There’s no have to press additional agency tofu, saving time and trouble. It’s also very wealthy in protein!

Garnishments: Chopped contemporary cilantro, toasted almonds or peanuts, and lime wedges.

The way to Make This Candy Potato Noodles Recipe

• Make Almond Sauce. Add the almond butter, water, lime juice, soy sauce, ginger, garlic, and maple syrup to a small saucepan over medium warmth. Whisk vigorously till easy and the sauce begins to simmer. Scale back the warmth to low, cowl the pan, and prepare dinner the sauce for 10 minutes, stirring periodically.

• Stir-Fry Aromatics. Whereas the sauce cooks, warmth the oil in a big skillet over medium-high warmth. Add the onion, Thai chili (if utilizing), and crimson pepper, and prepare dinner for 3 minutes till the veggies start to melt.

• Stir-Fry Greens. Add the crimson cabbage and broccoli and prepare dinner for an additional 5 minutes or till the broccoli begins to show brilliant inexperienced.

• Add Tofu. Push the greens to the surface of the pan, making an area in the midst of the skillet. Add the cubed tofu to the middle area and prepare dinner it for five minutes or till evenly golden.

• End Stir-Frying. Stir the veggies and tofu collectively. Prepare dinner for an additional 5 minutes or till the broccoli is tender. Switch the greens to a clear bowl and put aside.

• Prepare dinner Candy Potato Noodles. Add the spiralized candy potato pasta to the skillet and canopy with the almond sauce. Stir gently till mixed. Cowl the pan and warmth over medium till gently simmering. Prepare dinner for 8 minutes, then take a look at the candy potatoes to see if they’re tender sufficient to your liking. Add extra cooking time as wanted; they need to want not more than quarter-hour to prepare dinner. Watch out to not overcook them, or they’ll turn into mushy.

• Assemble and Serve. Take away the skillet from warmth and stir within the cooked greens. Serve bowls of candy potatoes noodles scorching, at room temperature, or chilled, garnished with chopped cilantro, toasted almonds or peanuts, and lime wedges.

Jenné’s Recipe Professional-Suggestions

• Multitask. Save time by simmering the sauce whereas stir-frying the greens and getting ready the garnishes whereas the candy potato noodles prepare dinner.
• Prep the components forward. For the smoothest cooking and multitasking, have the candy potatoes spiralized and the remainder of the components chopped and measured earlier than firing up the stovetop.
• Modify the candy potato cooking time. Take a look at the noodles after 8 minutes of simmering. If they’re too agency, proceed cooking them, checking them each couple of minutes for doneness. To forestall mushy noodles, don’t prepare dinner them longer than quarter-hour.
• Serve at any temperature. For a heat meal, serve it piping scorching, although this candy potato noodle recipe can also be completely tasty served chilly or at room temperature.

Recipe Variations

This candy potato pasta recipe is extremely versatile and might adapt to just about any greens or plant-proteins you could have readily available:

• Fluctuate the Veggies: Stir-fry any mixture of two cups of shredded carrots, halved snap peas, julienned zucchini, sliced mushrooms, or water chestnuts as an alternative of cabbage and broccoli.
• Loads of Protein: Add 1 cup of chopped seitan, shelled edamame beans, or crumbled tempeh together with, or instead of the tofu.
• Nothing However Nut Butter: Swap creamy peanut, cashew, sunflower seed butter, and even tahini for the almond butter.

Storage Instructions

• Refrigeration: Leftover candy potato pasta noodles preserve coated in an hermetic container within the fridge for as much as 5 days.
• Freezing: As soon as cooled to room temperature, you can even freeze the noodles in a freezer-safe container for as much as 3 months. Defrost them in a single day within the fridge.
• Reheating: Heat the candy potato pasta in a saucepan over low warmth with a splash of vegetable inventory or broth for five minutes, stirring periodically, or within the microwave on light warmth till scorching.

Extra Candy Potato Recipes