You may make this 5-ingredient recipe your individual by various the elements, or how aggressively you crisp the tofu.
Fluctuate the tofu
For this recipe, you should utilize agency or additional agency silken tofu – both shelf secure or refrigerated. Or for one thing barely extra agency, get gentle block tofu.
It might be just a little complicated, however gentle block tofu is firmer than silken tofu. Comfortable block tofu is much like the commonest tofu you see on the retailer, but it surely’s pressed for the least period of time of all of the block tofus.
For this recipe, my favourite choice is gentle block tofu, as a result of the feel is barely firmer. My subsequent alternative is vaccuum-packed shelf secure silken tofu, after which lastly refrigerated, water-packed silken tofu. Though, all of them are fairly related.
(When you like very agency scrambled tofu, I like to recommend making my eggy tofu vegan eggs as an alternative. When you like numerous veggies in your scramble, attempt my tofu scramble with kale.)
Fluctuate the crispiness
You possibly can cook dinner the tofu longer or shorter, or let it brown extra aggressively, relying on how gentle or crispy you prefer it.
I like mine on the crispy facet, however in the event you want softer, lighter tofu, don’t brown it fairly as exhausting.
Fluctuate the seasonings
I like to make use of minimal seasonings on this silken tofu scramble, in order that the tacky flavors of dietary yeast and eggy flavors of kala namak are what dominates.
Nevertheless, you possibly can simply add to it with turmeric for yellow colour, black pepper, garlic powder, paprika, cumin, ancho chili powder, or no matter spices you attain to most incessantly for tofu scrambles.
For warmth, add just a few splashes of sizzling sauce.
