After I want a meal that is comforting and handy—however nonetheless full of veggies—I make this straightforward dumpling soup. It is excellent for winter weeknights!
Each January, I’ve the identical purpose: to eat a lot of greens.
For the primary few weeks, it’s straightforward. I get a kick of New Yr’s vitality and toss collectively salads and mix up smoothies on repeat. The truth that it’s ten levels exterior doesn’t section me.
However as soon as we get to the second half of the month, the…properly, winteriness of the season units in. I don’t need a salad for dinner—I need one thing comforting and warming. Bonus factors if it comes collectively in below half-hour.
That’s once I flip to this straightforward dumpling soup. It’s nonetheless loaded with veggies, however it’s additionally cozy and fast. I’ve made it as soon as already this month, and I simply added the substances to subsequent week’s purchasing record. 😊
Right here’s why I like this dumpling soup recipe:
- It’s tremendous straightforward. Retailer-bought frozen potstickers are the shortcut ingredient that make it so fast.
- The flavors are GREAT! This soup simmers for below 10 minutes, however that doesn’t imply it’s quick on taste. Shiitake mushrooms, tamari, ginger, and lime make the broth savory and brilliant.
- It’s full of veggies like mushrooms, spinach, and carrots. January objectives=verify.
Just a few readers made this soup final week, and so they all stated the identical factor:
- “This was incredible” –Lou
- “This soup is FANTASTIC!!” –Kris
- “Made this tonight. Incredible.” –John
Strive it the subsequent time you want a simple, scrumptious weeknight dinner. I believe you’ll like it!
Get the recipe:
Need to do this soup? Listed below are a couple of ideas:
- Use the veggies you will have readily available. I wouldn’t skip the mushrooms on this soup (they add a ton of taste!), however past that, the veggies listed below are versatile. You might use bok choy as an alternative of spinach, thinly sliced bell pepper as an alternative of carrot, or add edamame or snow peas.
- Prime it with chili crisp. I at all times have a jar of chili crisp in my fridge to punch up easy meals. (I like Dealer Joe’s and Fly By Jing.) It’s a fast and simple method so as to add warmth and umami taste to this recipe. Extremely really useful!
- This soup is finest contemporary, as a result of the dumplings soften and take in the broth because it sits. If you wish to make this recipe forward, I like to recommend making ready the soup base by itself. It retains properly within the fridge for as much as 3 days. Add the dumplings simply earlier than serving.
