Listed below are the substances you’ll need to make this recipe.
Oil: Avocado oil is my go-to, however any neutral-flavored cooking oil will work right here.
Tofu: Tremendous agency tofu in vacuum packaging is the very best tofu for a scramble. It’s handy, as a result of it doesn’t have to be pressed.
I purchase Dealer Joe’s tofu, however a lot of different manufacturers additionally promote vaccum-packed tremendous agency tofu.
Produce: Onions, bell pepper, garlic, kale, and avocado. For max sweetness, I like to recommend utilizing a ripe bell pepper that’s crimson, orange, or yellow. As for the kale, curly is my favourite selection.
Seasonings: Cumin, ancho chili powder, granulated onion, paprika, and salt. Ancho chili powder is made with only one ingredient – dried ancho chilies. It’s totally different than customary chili powder, which is a mix of spices.
Dietary yeast flakes: This inactive yeast provides a tacky taste. It’s usually offered close to the flours within the grocery retailer or within the well being meals part. Search for it at Dealer Joe’s, pure grocery shops, or on-line.
Kala namak: This sulfuric mineral salt offers an eggy taste to something it touches. It’s offered in Indian markets for $2-3. It’s additionally out there on Amazon.
Though it’s also referred to as black salt, it’s really pink proper out of the bundle.(Nonetheless, don’t confuse it with Hawaiian pink salt. They’re two various things.)
