Listed below are the elements you have to to make this recipe.
Kabocha squash: Select a medium-sized kabocha squash. For the sweetest taste, select an kabocha squash with orange pores and skin as a substitute of inexperienced. (Sorry, Elphaba.)
Orange kabocha squash is also called sunshine squash. The pores and skin may be very tender and simple to eat. In the event you’re utilizing a inexperienced kabocha squash, plan on discarding the pores and skin after air frying or roasting.
Oil: Avocado oil is my go-to, however any neutral-flavored cooking oil works right here.
Bouillon: I like to make use of vegetarian Higher Than Bouillon, no rooster base. In the event you’d favor, you possibly can substitute it with the vegetarian bouillon of your selection, or use vegetable broth as a substitute of water + bouillon.
Different produce: Apple, garlic, and onion.
Decreased fats coconut milk: You’ll use the entire can of coconut milk. Don’t purchase the type bought in cartons which might be used for ingesting or pouring on cereal.
Seasonings: Salt, cumin, and curry powder. For this recipe, I like to make use of Penzey’s sizzling curry powder. In the event you’re averse to warmth, you need to use barely much less, or substitute it with gentle curry powder.
Maple syrup: Slightly maple syrup provides sweetness and balances the warmth of the curry powder. Select 100% pure maple syrup, not pancake syrup.
