Divine Sourdough Stuffing

This Sourdough Stuffing Recipe is made with contemporary sourdough, roasted squash, sautéed veggies, and contemporary herbs. It’s a savory, comforting, satisfying facet dish, good for Thanksgiving and Christmas dinner!

When transitioning to a vegan life-style, conventional food-centered holidays like Thanksgiving and Christmas could be difficult to navigate. I do know from expertise—after giving up consuming animal merchandise in 2011, I looked for years to search out the very best vegan Thanksgiving replacements!

Stuffing was one of many Thanksgiving facet dishes I liked probably the most. My Nana’s turkey dressing was an all-time favourite, not solely as a result of it was well-balanced, wealthy, and attractive however as a result of she made it with love!

This vegan model was lengthy within the making, however the outcomes are greater than value it. It’s savory, wealthy, satisfying, and gentle, but crisp. So good you’ll by no means miss the meat — promise!!

Better of all, Nana approves of my recipe, and so do I! Simply you’ll want to make it with LOVE — in any case, it’s a very powerful ingredient! For extra vegan Thanksgiving facet dishes, take a look at my Air Fryer Inexperienced Beans, Candy Potato Soup, Vegan Mashed Potatoes, and Mushroom Gravy.

Is Stuffing Vegan?

Although you may make stuffing vegan with only a few easy changes, not all stuffing recipes are vegan. These with pork or hen sausage, hen or turkey broth, or eggs usually are not vegan-friendly. Nevertheless, vegan stuffing recipes like this one are made with all plant-based substances and are protected (and scrumptious!) for vegans and vegetarians alike.

Components

Sourdough Bread: Use store-bought, bakery, or do-it-yourself bread. For the very best outcomes, use contemporary bread, not stale or day previous.

Butternut Squash: This candy and earthy veggie provides taste and texture to the recipe whereas maintaining it vegan. Peel the squash and lower it into 1/3-inch cubes for even roasting.

Onion & Celery: You will want 1 onion, ideally yellow, however white additionally works. Cube it and the celery into evenly sized chunks.

Mushrooms: Oyster and Child Bella mushrooms add hearty meatiness with out animal substances. You will want 1 cup of every sort of mushroom, cleaned nicely and thinly sliced. Should you can not discover oyster mushrooms, you need to use extra child bella, or your different favourite mushroom selection.

Vegan Sausages: Plant-based sausages add taste, diet, and satisfaction to this vegan dressing recipe. For the very best outcomes, make do-it-yourself sausages, although store-bought can save on comfort. I like utilizing Discipline Roast’s Smoked Apple & Sage sausage. You may also make the sausage forward of time and freeze it for as much as 3 months.

Contemporary Herbs: Chopped contemporary sage and rosemary add basic natural stuffing taste. If wanted, you may swap their dried counterparts.

Vegetable Bouillon Paste: Bouillon paste, equivalent to Higher Than Bouillon, provides savory taste and moisture to the toasted bread when blended with sizzling water. Alternatively, you need to use vegetable broth or two vegetable bouillon cubes.

Oil, Salt, & Pepper: Use a impartial oil equivalent to avocado for baking and sautéing. Or use additional virgin olive oil. Sea salt, white pepper, and black pepper season the stuffing earlier than baking. Should you don’t have white pepper, substitute cracked pink peppercorns or an additional 1/2 teaspoon of floor black pepper.

How you can Make Sourdough Stuffing

• Preheat Oven. Preheat the oven to 375°F and line two baking sheets with parchment paper or silicone baking mats.
• Put together Bread and Butternut Squash. Toss the butternut squash with 2 tablespoons of oil and unfold it evenly onto one of many baking sheets. Toss the cubed sourdough bread with 2 tablespoons of oil and unfold it evenly on the opposite baking sheet.

• Toast Bread and Roast Squash. Bake the butternut squash for about 40 minutes or till tender. Bake the bread cubes for Quarter-hour till crispy. These ought to bake on the similar time on completely different racks in your oven.

• Sauté Greens. Whereas the squash and bread bake, warmth 1 tablespoon of oil in a big skillet, forged iron if potential. Add onions, garlic, celery, and a touch of sea salt, and prepare dinner, stirring continuously, till onions are translucent, about 5 minutes.

• Cook dinner Sausage, Mushrooms and Herbs. Whereas the aromatics are cooking, heat a tablespoon of oil in one other skillet. Add the mushrooms, sausage, sage, and rosemary to the skillet and prepare dinner. Stir usually to evenly prepare dinner the mushrooms till they’re tender, about 10 minutes. Alternatively, you may prepare dinner the mushrooms and sausage in the identical skillet because the onions. Simply wait till the onions are translucent, about 5 minutes, earlier than including the sausage and mushrooms. I prepare dinner them individually to chop time.

• Mix the Components. Take away the skillets from the warmth. Mix the sautéed onions, mushrooms, and butternut squash in no matter dish you’d prefer to serve the stuffing in. I added the remaining substances to the big skillet used to pan fry the mushrooms. Simply ensure that your vessel is massive sufficient for the entire stuffing.
• Add Vegetable Broth. Stir nicely to mix the stuffing substances. Pour the vegetable broth over the stuffing and stir it nicely. Season to style with extra salt and pepper.

• Bake the Sourdough Dressing. Cowl the skillet with aluminum foil or an oven-safe lid, and bake for half-hour. Take away the foil, and bake for five minutes to crisp the highest. Serve sizzling.

Recipe Professional-Suggestions

• Use contemporary bread. Whether or not do-it-yourself or store-bought, contemporary bread provides superior taste, so use it every time potential.
• Use a forged iron skillet. Guarantee even baking and a frivolously crisp exterior by baking the vegetarian stuffing in a big forged iron skillet. Should you do not need one, use a big oven-safe skillet or 8×13-inch ceramic baking dish.
• Season to style. Salt and pepper are important seasonings. They intensify and convey the opposite flavors to life! Make sure you add additional to style earlier than baking the vegan dressing.

Make Forward Directions

You can also make this do-it-yourself sourdough stuffing as much as 2 days upfront. Observe the recipe as directed up till the vegetable broth is added. Then, retailer it coated in an hermetic container within the fridge. Toss the stuffing with the broth, season it to style, and bake it simply earlier than serving.

Doubling the Recipe

This recipe serves about 6 folks. For bigger crowds, double the substances and observe the recipe instructions as listed, utilizing additional pans to bake the bread and squash and a second pan to bake the stuffing.

Recipe Variations

Whether or not low on substances or wanting to change issues up, take a look at any of those various sourdough stuffing recipes, vegetarian/vegan and conventional!

• Sans Sausage: If desired, you may make this sourdough stuffing recipe with out the vegan sausage however omitting it.
• Dried Herbs: Use 1 teaspoon every of dried sage and rosemary as a substitute of contemporary chopped sage and rosemary.
• Completely different Breads: You need to use almost any contemporary bread for this recipe, equivalent to ciabatta, French, artisan, or entire grain.
• Conventional: Not vegan? No downside. This recipe is an authorized hit with my meat-eating family and friends.

Storage Instructions

• Refrigeration: Leftover sourdough bread stuffing retains coated in an hermetic container within the fridge for as much as 3 days.
• Freezing: You may also freeze leftovers in a freezer-safe container for as much as 3 months. Defrost it within the fridge in a single day earlier than reheating.
• Reheating: Warmth the stuffing within the microwave on light warmth or in a coated pan or skillet in a 300°F oven for 10-Quarter-hour or till sizzling.

Steadily Requested Questions

Extra Vegan Thanksgiving Recipes