This spinach lasagna is gloriously tacky, completely saucy, and absolutely loaded with recent sautéed spinach. It’s worthy of particular events and holidays, and such a deal with on a cold weekend.
If you happen to’re craving a meatless primary dish with acquainted flavors, this spinach lasagna is the reply. The sauce is constructed from scratch and units this lasagna aside out of your common recipe.
This spinach lasagna recipe requires some effort, as all lasagnas do. That mentioned, it comes collectively superbly and is 100% value your whereas. No-boil noodles save effort and time—have you ever ever tried working with floppy, sticky, freshly-boiled lasagna noodles? No must battle for this recipe.
If you happen to’re new to creating lasagnas, it is a nice recipe to begin with. It’s somewhat bit simpler than my veggie lasagna, which is my different go-to recipe! This one is predicated on my spinach artichoke lasagna with out the artichoke.
Spinach Lasagna Ingredient Notes
Scroll down to search out the complete recipe. Listed below are just a few useful notes and substitution choices earlier than you get began.
- This lasagna is designed for no-boil lasagna noodles, that are really easy to make use of. I like DeLallo’s complete wheat no-boil noodles or 365 model’s common no-boil noodles. For gluten-free lasagna, attempt Jovial’s gluten-free no-boil noodles.
- I used cottage cheese on this recipe as a substitute of traditional ricotta. We’ll mix half of the cottage cheese to make it tremendous creamy and stir in the remaining for some texture. It is a little trick I discovered from America’s Check Kitchen. If you happen to’re accustomed to ricotta, you should use it as a substitute, however I like the flavour and texture of cottage cheese extra (and I don’t normally find it irresistible).
- If you’re in a rush, you can substitute store-bought marinara for the home made sauce beneath. My favourite model is Rao’s. That mentioned, the sauce as written comes collectively shortly and presents the proper quantity of moisture.
- You possibly can sauté thawed frozen spinach as a substitute of recent, however the recent spinach taste is beautiful with the fresh-tasting tomato sauce.
The best way to Make Spinach Lasagna
The recipe beneath makes heavy use of a meals processor. You’ll use it to make the purple sauce, then rinse it out to make the creamy ricotta, then lastly use it to blitz the cooked spinach into bite-sized items. If you happen to don’t have a meals processor, you may judiciously use the heartbeat perform in your blender.
If you happen to don’t have a meals processor or blender, purchase crushed tomatoes as a substitute of diced, skip the blended cottage cheese step and chop the spinach combination after it’s carried out cooking.
Watch The best way to Make Spinach Lasagna
Spinach Lasagna Serving Strategies
For an Italian restaurant-style dinner, make my Do-it-yourself Caesar Salad or Vegetarian Italian Chopped Salad. Strive Honey Mustard Brussels Sprout Slaw in case you’re craving one thing totally different, or a Tremendous Easy Arugula Salad for ease.
For a vegetable aspect, crank up the oven and roast inexperienced beans or asparagus whereas the lasagna cools. They prepare dinner so shortly that they’ll be heat and prepared when it’s time to eat.
If you happen to’re contemplating dessert, attempt a small deal with like wealthy, chocolatey Pots de Crème or brilliant, jammy Thumbprint Cookies.
Extra Italian Casseroles to Get pleasure from
If you happen to love this recipe, bookmark these tacky, saucy, baked dishes for later. They’re all so good!
Please let me know the way your spinach lasagna seems within the feedback! I like listening to from you.
Spinach Lasagna
Make this spinach lasagna for a special day or simply as a result of! This lasagna tastes even higher the following day. Recipe yields one 9-inch sq. lasagna, which is sufficient for 8 to 9 servings.
Tomato sauce (or substitute 2 cups jarred marinara sauce)
Spinach combination
Remaining lasagna components
- Preheat oven to 425 levels Fahrenheit. To arrange the tomato sauce, pour the tomatoes right into a mesh sieve or effective colander and allow them to drain off extra juice for a minute. Switch drained tomatoes to the bowl of a meals processor. Add the basil, olive oil, garlic, salt and pepper flakes (if utilizing). Pulse the combination about 10 occasions, till the tomatoes have damaged right down to an simply spreadable consistency. Pour the combination right into a bowl for later (it is best to have about 2 cups of sauce).
- Rinse out the meals processor and return it to the machine. Pour half of the cottage cheese (1 cup) into the processor and mix it till clean, about 1 minute. Switch the combination to a big mixing bowl. No must rinse out the bowl of the meals processor this time; simply put it again onto the machine since you’ll want it later.
- Heat 2 tablespoons olive oil in a big skillet over medium warmth. As soon as the oil is shimmering, add the chopped onion and ¼ teaspoon salt. Prepare dinner, stirring usually, till the onion is tender and translucent, about 4 to five minutes. Add the garlic and prepare dinner, stirring continuously, till aromatic, about 30 seconds.
- Add just a few giant handfuls of spinach. Prepare dinner, stirring and tossing steadily, till the spinach has wilted. Repeat with remaining spinach. Proceed cooking for about 10 to 12 minutes, stirring steadily, till the spinach has dramatically lowered in quantity and little or no moisture stays within the backside of the pan.
- Switch the spinach combination to the bowl of the meals processor and pulse till the contents are finely chopped (however not puréed!), about 12 to fifteen occasions. Switch the combination to the bowl of whipped cottage cheese. Prime with remaining cottage cheese and blend properly. Season to style with salt and pepper. Now it’s lasagna meeting time!
- Unfold ½ cup tomato sauce evenly over the underside of a 9-inch sq. baker. Layer three lasagna noodles on high, overlapping their edges as crucial. Unfold half of the spinach combination evenly over the noodles. Prime with ½ cup tomato sauce, then sprinkle ½ cup shredded cheese on high.
- Prime with three extra noodles, adopted by the remaining spinach combination. Sprinkle ½ cup shredded cheese on high. (We’re skipping the tomato sauce on this layer.) Prime with three extra noodles, then unfold the remaining tomato sauce excessive so the noodles are evenly lined. Sprinkle evenly with the entire remaining cheese.
- Wrap the lasagna with a layer of parchment paper excessive (or cowl tightly with aluminum foil, however don’t let the foil contact the cheese). Bake, lined, for 18 minutes, then take away the quilt, rotate the pan by 180 levels and proceed cooking for about 12 to 17 extra minutes, till the highest is popping spotty brown.
- Take away from oven and let the lasagna cool for quarter-hour earlier than sprinkling with chopped basil and slicing.
Notes
Recipe tailored from my Spinach Artichoke Lasagna.
Make it gluten free: Substitute gluten-free no-bake lasagna noodles, akin to Jovial model.
Diet
The data proven is an estimate supplied by a web-based vitamin calculator. It shouldn’t be thought of an alternative to an expert nutritionist’s recommendation. See our full vitamin disclosure right here.
