The Finest Vegan Pecan Pie

Selfmade Vegan Pecan Pie is every part you like about basic pecan pie, minus the eggs and butter! It’s candy, salty, wealthy, gooey, and ideal for Thanksgiving and Christmas. Prepared in just some easy steps!

Simply because we’re plant-based doesn’t imply we will’t get pleasure from basic soul meals recipes, and this vegan pecan pie recipe proves simply that! It took me a number of months of recipe testing to good this dairy and egg free pecan pie, however I lastly hit the jackpot once I found my secret ingredient: candy potato puree.

Although many vegan pecan pie fillings are thickened with silken tofu or flaxseed eggs, candy potato puree is superior as a result of its starch helps the filling set, and its candy, earthy taste blends seamlessly with the opposite filling components. Take only one chunk and I guess we’ll agree that it’s among the finest vegan pies!

For extra vegan pecan baking recipes, take a look at my Oat Bran Muffins with Candy Potato, Candy Potato Granola, and Wholesome Chocolate Truffles.

Is Pecan Pie Vegan?

Traditional pecan pie shouldn’t be vegan. It’s historically thickened with eggs and made with dairy butter, so it’s not plant-based or dairy-free. This vegan pecan pie recipe is thickened with candy potato puree and arrowroot powder and makes use of vegan butter, making it egg-free, dairy-free, and 100% plant-based.

Elements

Pecans: You will want two cups of pecans. For the deepest nutty taste, toast them earlier than making the filling. You should utilize chopped pecans, complete pecans, or a mixture of each. Chopped are normally extra budget-friendly. To make this eggless pecan pie simpler on the pockets, use 1 1/2 cups of chopped pecans and sprinkle on 1/2 cup of pecan halves earlier than packing. For instructions on pecan toasting, see the corresponding part beneath.

Corn Syrup: This ingredient is utilized in conventional pecan pie recipes for its candy taste and thickening properties. It additionally occurs to be vegan, and I’ve no qualms about utilizing it since I get pleasure from this dessert solely a few times a yr. You should utilize gentle syrup for a extra delicate caramel taste and darkish syrup for nearly molasses-like notes. In the event you’d quite not use corn syrup, you may substitute brown rice syrup. Brown rice syrup isn’t as candy, however I don’t thoughts. In the event you’d prefer it sweeter with this feature, add an additional tablespoon or two of cane sugar.

Candy Potato Puree: I like to recommend do-it-yourself candy potato puree as a result of it has one of the best texture and taste. Defrosted or canned puree may also work, although it could possibly typically be watery. I like to recommend straining it in a cheesecloth-lined mesh strainer for half-hour earlier than utilizing.

Arrowroot Powder: This vegan and gluten-free thickener helps thicken the eggless pecan pie filling. If wanted, you may as well use cornstarch.

Soy Milk: I desire unsweetened plain soy milk, however you should utilize one other plain non-dairy milk, similar to oat or almond.

Cane Sugar: Provides wealthy, caramel-like sweetness with out being processed. If wanted, you may swap a equal mixture of granulated and packed gentle brown sugar.

Vanilla: Use pure vanilla extract for essentially the most indulgent taste.

Vegan Pie Crust: I like to recommend making a do-it-yourself vegan pie crust — they’re surprisingly straightforward to make and are next-level flaky and buttery — however, you should utilize a premade crust if wanted. Many store-bought crusts are made with vegan shortening, however I at all times suggest double-checking the ingredient listing to make sure. You should buy a sheet of crust, or a crust crimped right into a pie pan. I like to recommend a deep-dish pie crust to accommodate the filling if buying the latter.

The right way to Make Vegan Pecan Pie

• Put together for baking. Preheat the oven to 350°F. Mix the candy potato puree and arrowroot powder in a big bowl. Stir properly and put aside. 

• Mix moist components. Mix the vegan butter, soy milk, sugar, corn syrup, vanilla, and salt in a medium saucepan over medium warmth. Soften the vegan butter and mix the components. Stir always because the combination begins to boil. Let it simmer for about 3 minutes, then take away from the warmth. 

• Make the filling. Slowly pour the sugar combination into the bowl with the candy potato combination and whisk properly to mix.

• Assemble the pie. Unfold the toasted pecans within the backside of the pie crust. Pour the filling over the pecans and shake a number of occasions to set the filling. Bake for 45 to 50 minutes, till the sides are golden brown. 

• Bake and funky. Bake the pie for 45 to 50 minutes, till the sides are golden brown. Take away the pie from the oven and let it cool for at the least an hour earlier than serving, giving it time to set. Take pleasure in it heat or at room temperature with whipped coconut cream or vegan ice cream!

Toasting the Pecans

Toasting deepens the pecans’ candy and nutty taste. Although this pie could be made with uncooked pecans, I like to recommend toasting them at any time when potential. Toast the pecans on a parchment paper-lined baking sheet in a 325°F oven for 12 minutes or till aromatic and nutty. Watch out to not burn.

Recipe Professional-Ideas

• Don’t par-bake the crust. Baking the pie shell earlier than filling it’s going to overbake the crust, drying it out or burning it.
• Organize the pecans as desired. For a extra pure presentation, scatter the pecans within the crust; for extra conventional, scatter in 3/4 of the pecans and prepare the remaining chopped pecans or pecan halves on high.
• Cool the pie for a thicker filling. The filling will set because it cools and would be the most space when at room temperature or refrigerated. For the firmest items and simple slicing, cool the pie to room temperature earlier than serving.
• The right way to make vegan whipped cream. Preserve your dessert vegan and dairy-free topping it with plant-based whipped cream! Make vegan whipped cream by whipping 1/2 cup of chilled coconut whipping cream or vegan heavy whipping cream with 1/2 teaspoon of vanilla extract and 1-3 tablespoons of natural powdered sugar (to make sure it’s vegan-friendly) for 30 seconds to 1 minute till gentle and creamy.

Recipe Variations

Make this pecan pie vegan, however with a twist! Listed below are a number of of my favourite recipe diversifications:

• Boozy: Stir 2 tablespoons of bourbon into the corn syrup combination to make vegan bourbon pecan pie. A refined however so scrumptious whiskey accent!
• Spiced: Boil as much as a teaspoon of cinnamon or pumpkin pie spice mix with the corn syrup combination for an additional layer of warming fall taste.
• Nuts: Substitute all or a part of the pecans along with your nuts of alternative. Chopped cashews, almonds, and brazil nuts are my favourite choices.
• Chocolate: Soften chocolate into the sugar combination for an much more decadent deal with. I’ve written that full recipe right here.

Make Forward Instructions

Save on vacation supper time stress by making this dairy-free pecan pie recipe forward of time. Bake and funky it to room temperature earlier than masking and refrigerating it for as much as 2 days. For longer storage, wrap the pie totally and freeze it for as much as 2 months. Defrost it within the fridge in a single day earlier than serving.

Storage Instructions

As a result of the pecan pie has no eggs, it may be left at room temperature for as much as 1 day. For longer storage, place it in an hermetic container and refrigerate for as much as 5 days. You may also freeze the pie in a freezer-safe container for as much as 2 months.

Regularly Requested Questions

Extra Vegan Vacation Dessert Recipes